Scribd
Upload
33 views17 pages

Welcome! It's Great To See You!

Michaella Louise Tacos is a 26-year-old entrepreneur who owns Fe's Lugawan, a food business located in Valenzuela City, Philippines. She took over the business from her mother-in-law 7 years ago and has since grown it to employ 18 people. As a new business owner, she learned food preparation and management through hands-on experience. While her original career goal was culinary arts, she studied nursing instead. Key lessons she shared include ensuring food safety and freshness to avoid spoilage, training employees through leading by example, and maintaining strong management and accounting practices.

Uploaded by

LIE A R V Y
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
33 views17 pages

Welcome! It's Great To See You!

Michaella Louise Tacos is a 26-year-old entrepreneur who owns Fe's Lugawan, a food business located in Valenzuela City, Philippines. She took over the business from her mother-in-law 7 years ago and has since grown it to employ 18 people. As a new business owner, she learned food preparation and management through hands-on experience. While her original career goal was culinary arts, she studied nursing instead. Key lessons she shared include ensuring food safety and freshness to avoid spoilage, training employees through leading by example, and maintaining strong management and accounting practices.

Uploaded by

LIE A R V Y
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 17

Welcome!

It’s Great To See You!


The Interview Presentation of
Group 4
THIS IS ENTREPRENUER INFORMATION

Name of Practitioner: Michaella Louise Tacos

Age: 26

Bussiness Name: Fe’s Lugawan

Bussiness Address: 5273 Star Apple St. Santolan


Valenzuela City

No. of Years in Bussiness: 7 Years


Our Questions To Entrepreneur

1st What preparations did you make before you engaged in this type of
business or job?

2nd What special skills and characteristics did you make


before you engaged in this type of business or job?

3rd How did you solved business related


problems during the early years of
your business operation?
ANSWER
1. We took this business from
my mother in law. At first
we are not familiar with the
preparation of food and
management. So it was me
and my husband who have
done everything until we
learn and eventually we
hired about 18 people to
help us from cooking to
cleaning.
2. I was a nursing
student but my first
choice was culinary
arts but since it was
just a certificate course
and expensive. I chose
to take nursing instead.
3. Since it was a food
business I make sure
about cleanliness and
freshness of our food to
avoid spoilage. It’s
better to cook just right
compared to many as
you will only spoil.
4th Did you follow the tips from a successful
businessman or practitioner before
you engaged in you business?

5th What best business practices can you


share with aspiring entrepreneurs?

6th What do you think are the characteristics,


attributes, lifestyle, skills and traits that made you
succesful in your business or job?
Answers
4. I did not follow
any tip from anyone
just have my mother
in law doing the
taste test on the
food that we
prepared.
5. The best business
practice I can share is
that business owners
should learn how to
handle their people and
how to train them. You
cannot teach something
to someone unless you
have to experienced it.
6.Managing and
accounting is
important at all
workers are degree
holder so one should
learn how to do is job
well.

You might also like