Clean, Sanitize and Store Kitchen Tools and

CLEAN, SANITIZE AND STORE
KITCHEN TOOLS AND EQUIPMENT

LIST OF COOKING MATERIALS, KITCHEN
UTENSILS AND EQUIPMENT THAT ARE
COMMONLY FOUND IN THE KITCHEN.
• Aluminum
-mostly used in the kitchen and most popular because

it is lightweight, attractive and less expensive. It
requires care to keep it shiny and clean.
• Stainless
-Steel is the most popular material used for tools and
equipment, but it is more expensive. It is easier to
clean and shine and will not wear out easily.
• Glass
-is used for salad making and dessert but not practical
for top or surface cooking. Great care is needed to
ensure for long shelf life.
HOW TO TAKE CARE OF GLASS?
1. To remove stain, use 2 table spoon of liquid bleach per cup

of water when soaking and cleaning.
2. Use baking soda to remove grease crust and boiled vinegar
as final rinse.
3. Use nylon scrub.
• Cast Iron
-is durable but must be kept oiled to avoid rusting.
Salad oil with no salt or shortening can be rubbed
inside and out and dried. Wash with soap (not
detergent) before using.
• Double boiler
- is used when temperature must be kept below
boiling, such as for egg sauces, puddings, and to keep
food warm without overcooking.
• Teflon is a special coating applied inside aluminum or
steel pots and pans. It prevents food from sticking to
the pan. It is easier to wash and clean, but take care
not to scratch the Teflon coating with sharp
instrument such as knife or fork. Use wooden or
plastic spatula to turn or mix food inside.
KITCHEN TOOLS
• Cans, bottles, cartoons opener

-is used to open a food container easily, and
comfortably grip and turn knob.
• Colanders also called a vegetable strainer
- are essential for various tasks from cleaning
vegetables to straining pasta or contents.
• Plastic and Hard Rubber
-are used for cutting and chopping, table tops, bowls,
trays, garbage pails and canisters. They are much less
dulling to knives than metal and more sanitary than
wood. Plastics are greatly durable and cheap but may
not last long.
• Cutting boards
-are wooden or plastic board where meat, fruits and
vegetables can be cut.
• Funnels
– are used to fill jars, made of various sizes of
stainless steel, aluminum, or of plastic.
• Garlic Press
- is a kitchen tool which is specifically designed for the
purpose of pulping garlic.
• Graters
-are used to grate, shred, slice and separate foods such
as carrots, cabbage and cheese.
• Kitchen shears.
-They are practical for opening food packages, cutting
tape or string or simply removing labels or tags from
items. Other cutting tools such as box cutters are also
handy for opening packages.
• Potato masher
- is used for mashing cooked potatoes, turnips, carrots
or other soft cooked vegetables.
• Rotary egg beater –
- used for beating small amount of eggs or batter. The
beaters should be made of stainless steel.
• Scraper
- a rubber or silicone tool to blend or scrape the food
from the bowl, metal, silicone or plastic egg turners or
flippers
•Serving spoons
- utensils consisting of a small, shallow bowl on
a handle used in preparing, serving, or eating
food.
• Serving tongs
- enable you to grab easily and transfer larger food
items, poultry or meat portions to a serving platter,
hot deep fryer, and plate. It gives you a better grip
especially when used with a deep fryer, a large stock
pot or at the barbecue.
•Spatula
– is used to level off ingredients when
measuring and to spread frostings and sandwich
fillings.
•Spoons – solid, slotted, or perforated which are
made of stainless steel or plastic. The solid
ones are used to spoon liquids over foods and
to lift foods, including the liquid out of the pot.
• Temperature scales – are used to measure heat
intensity. Different thermometers are used for
different purposes in food preparation – for meat,
candy or deep-fat frying and other small
thermometers are hanged or stand in ovens or
refrigerators to check the accuracy of the equipment’s
thermostat.
• Whisks. It is used for blending, mixing, whipping
eggs or batter, and for blending gravies, sauces, and
soups. The beaters are made of looped, steel piano
wires which are twisted together to form the handle.
•Wooden spoons are used for creaming, stirring,
and mixing. They should be made of hard
wood.
MEASURING TOOLS
• Measuring cup for liquid ingredients – are commonly

made up of heat-proof glass and transparent so that
liquid can be seen.
• Household Scales – are used to weigh large quantity
of ingredients in kilos, commonly in rice, flour, sugar,
legumes or vegetables and meat up to 25 pounds.
• Scoops or dippers – are used to measure serving of
soft foods, such as fillings, ice cream, and mashed
potato. Spoons come in variety of sizes, shapes,
materials and colors. These are used to measure
smaller quantities of ingredients called for in the
recipe like: 1 tablespoon of butter or 1⁄4 teaspoon of
salt.
KINDS OF KNIVES ACCORDING TO
USE
• French knife –is used to chop, dice, or mince food.
Heavy knives have a saber or flat grind.
•Fruit and salad knife – is used to prepare
vegetables, and fruits.
• Kitchen knives often referred to as cook's or chef's
tools, used for all types of kitchen tasks such as
peeling an onion, slicing carrots, carving a roast or
turkey, etc.
• Paring knife – is used to core, peel, and section fruits
and vegetables. Blades are short, concave with hollow
ground.
• Vegetable peeler is used to scrape vegetables, such as
carrots and potatoes, and to peel fruits. The best ones
are made of stainless steel with sharp double blade
that swivels.
EQUIPMENTS
• Equipment may refer to a small electrical appliance,

such as a mixer, or a large, expensive, power-
operated appliance such a range or a refrigerator.
• Refrigerators/freezers are necessary in preventing bacterial
infections from foods. Most refrigerators have special
compartment for meat, fruits and vegetables to keep the
moisture content of each type of food. Butter compartment
holds butter separately to prevent food odors from spoiling
its flavor.
• Oven- a chamber or compartment used for cooking,
baking, heating, or drying.
•Microwave ovens used for cooking or heating
food.
• Blenders are used to chop, blend, mix, whip, puree,
grate, and liquefy all kinds of food. A blender is a
very useful appliance. They vary in the amount of
power (voltage/wattage).

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CLEAN, SANITIZE AND STORE

KITCHEN TOOLS AND EQUIPMENT

-mostly used in the kitchen and most popular because

1. To remove stain, use 2 table spoon of liquid bleach per cup

• Cans, bottles, cartoons opener

• Measuring cup for liquid ingredients – are commonly

• Equipment may refer to a small electrical appliance,

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