Zomato
Zomato
Zomato
DECISION MAKING
VARIABLES ON ZOMATO
Under the guidance of
Prof. Jaineel Shah Presented by
Sachin Joshi Roll No.- P1722
Batch- 2017-19
FLOW OF PRESENTATION
Restaurant-to-
Consumer
Online Food Delivery
Delivery
Platform-to-
Consumer
Delivery
History of online food delivery
1994
MAJOR PLAYERS OF ONLINE FOOD DELIVERY
MARKETPLACE
ABOUT ZOMATO
Advertising
Restaurant
HyperPure Guide
ZOMATO
REVENUE
MODEL Online Food
Zomato Base Ordering
• To evaluate performance and acceptability in terms of security, user friendliness, accuracy and
reliability.
7.31%
3.30%
65.37%
Extremely Hygienic 42.70% Find it extremely
Somewhat Hygienic satisfied
Not at all Hygienic Somewhat satisfied
Not satisfied
54.00%
27.33%
Debit/Credit Card
Choice of restaurant
5.30%
Good choice than Agree; 33.30%
others
Same as others
48.00% Bad choice than others
46.70% Disagree; 66.70%
Delivery Charges
13.30% 16.70%
Agree Disagree
70.00%
Politeness Communication
23.32%
18.02%
3.30% 1.30% Strongly agree
2.70% 1.30%
17.30%
Agree Strongly agree
22.00%
Can’t say Agree
1.30%
3.30%
8.00% Strongly agree 3.30%
Strongly agree
Agree
Agree
36.70% Can’t say 18.02% 29.33%
Can’t say
Strongly disagree
Strongly disagree
Disagree
50.70% 49.35%
0.70%
4.00%
1.30% 2.00%
Strongly agree Strongly agree
17.30% 28.00%
13.30% Agree Agree
54.70%
50.00%
Website /application easiness of Zomato Website/application quality of Zomato
60
60
50
50
40
31.2% 25.2%
22.7% 40
Disagree
Strongly Disagree 20
10
Can't Say
Disagree
Agree
Strongly Disagree
Strongly Agree 10
0 Can't Say
r
g
h
n
de
rc
in
io
Agree
or
ea
ad
at
ig
fs
of
lo
av
o
of
ce
Strongly Agree
se
fn
en
0
ed
Ea
o
qu
e
se
Ea
Disagree
Married with respect to help services Unmarried with respect to help services
4.00
54.741.2
%
5% 6%
Somewhat satisfied
Not satisfied
Married; 16.00%
29.20%
34.10%
Unmarried; 84.00%
65.90%
70.80%
Agree
Agree Disagree
Disagree
HYPOTHESIS
Sr. Hypothesis (H0) P- Mean Accepted/N
No. Value Value ot Accepted
1 There is no significance of income on delivery charges of 0.03 Not Accepted
Zomato
Df 120
Sig. .000
Communalities
Initial Extraction
Trustworthiness 1.000 .659
Responsiveness 1.000 .697
Politeness 1.000 .620
Communication 1.000 .554
Competency 1.000 .624
Delivery 1.000 .629
Freshness of food 1.000 .765
Quality of food 1.000 .673
Speed of loading 1.000 .729
Ease of navigation 1.000 .779
Ease of search 1.000 .788
Logical sequence of order 1.000 .683
Website/app security 1.000 .712
Website/app payment 1.000 .797
Website/app design 1.000 .721
Website/app information 1.000 .825
Extraction Method: Principal Component Analysis.
Total Variance Explained
Competency
Findings
From the research it came to know that 48% of the people feels that Zomato has good choice of
restaurant as compare to other players in the industry.
As per the research it is found that 66.7% of the people thinks that there is no risk in sharing
debit or credit card details in Zomato’s website or application.
With respect to the service quality majority of the people are satisfied with the trustworthiness,
responsiveness and politeness of zomato.
As per the research it came to know that most of the people are agree that zomato is good in
terms of delivery and they are satisfied with zomato’s delivery services.
As per the research it is found that majority of the respondents are agree that the speed of
processing in the website and application is high. People are also satisfied with the easiness of
navigation within the website and app. Respondents also feel that it is easy to search and
browse and the content in the website or app is in logical sequence.
Conclusion
◊ As per the study the consumer’s perception and decision making variables regarding ordering
food from zomato varies from individual to individual and the perception is limited to a certain
extent with the quality of services, choices of restaurant, quality of food delivered, help
services, quality and easiness of website and application.
◊ The results of this study provide good support for the relationships between consumer
perceptions of service, product quality, product freshness, easiness of site and their continued
loyalty for the brand zomato.
BIBLIOGRAPHY
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Gupta, A. (November 29, 2018). Rise in Income and Internet Facilities to Drive Online Food Delivery Market in
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Hult, K. K. (2005). Customer Behavior in an Online Ordering Application: A Decision Scoring Model. Decision
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Hult, K. K. (December 2005). Customer Behavior in an Online Ordering Application: A Decision Scoring Model.
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Ismail, Z. K. (December 2015). Key Success Factors of Online Food Ordering Services: An Empirical Study. 20-
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Jenvild, K. V. (2014). THE NEW INDIAN CONSUMER: FOOD SERVICES TRENDS. International Journal of
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There Is No Sincere Love Than
The Love Of Food
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