Industrial Training Presentation

Ritesh Prakash
1741117194
3rd sem
 Name of. The property Radisson Blu

Name of the group/ company Radisson Hotel Group

Address H-3, Modipon Vihar, Sector 14,

Kaushambi, Ghaziabad, Uttar
Pradesh 201010
Contact details 0120 473 6200

Head office Minnetonka, Minnesota, United

States.
Type of property Luxury

Star rating 5 star

website www.radisson.com

CEO Trudy Rautio, President

 Overview
 The first and only Five Star Deluxe
Accommodation in East Delhi (NCR).
 It is situated close to global
attractions like Akshardham Temple,
The Formula One Bhuddh
International Circuit, Greater Noida
Expo Mart and Pragati Maidan
 It is close to the Information
Technology Hub of Noida and is
conveniently accessible by the metro
stations as well as Indra Gandhi
International Airport.
 It is Designed by the world-
renowned Architect Thom Catallo.
 The exquisite rooms and suites
include upscale amenities like
Herman Miller chairs and
complimentary high-speed wireless
internet access.
 Chairman – Mr. Digamber Jain
 Managing Director – Mr. Amit Jain
 Executive Director – Mr. Karan Jain
 Director- Mr. Navneet Jain

 Unique, Stylish Rooms & Suites

 147 contemporary rooms in categories of Superior, Deluxe, Business
Class and Suites
 Airport Transfers
 Club Lounge
 Business Center
 Most Rewarded Loyalty Programs
 Shopping Malls {Mahagun Mall & Pacific Malls} Near By
 Museum & Art Gallery Near By
 AVATAR
 LUST
 SULTAN LOUNGE
 KAMA
 SIN
 LUST BY THE POOL
This all day dining restaurant offers a selection of international
flavors and healthy cuisine from around the world.
Open Round The Clock
 Lust is a sleak & stylish lobby bar to unwind and enjoy
refreshing cocktails and delectable tapas. The signature
lust mojito is sure to please.
Timings: 1500-2330 Hrs
 Sultan Lounge with its scenic seating arrangements serves
sumptuous Indian and International vegetarian specialties and live
cooki9ng counters. The USP of this restaurant is its authentic local
cuisine cooked live by our chefs which are tailored to your delight.
Timing: 1900-2330 Hrs
 Presenting an epicurean culinary journey offering the
very best traditional and contemporary vegetarian and
non-vegetarian recipes from North India.
Timing: 1900-2330 Hrs
 Sin offers a comprehensive selection of
homemade chocolates, freshly baked bakes,
eggless, low fat sugar variety of delectable
cakes, scrumptious pastries, cookies,
confectionery and savories.
Timing: 1000-2200 Hrs
 Enjoy in a fun and relaxing atmosphere by the scenic
and luxurious poolside. Lust by the pool has a bar, live
barbeque, refreshing salads with Alfresco Dining and
Herbal Sheeshas. This is just the right place to sit back,
relax and unwind after a long day out.
Timing: 1900-2200 Hrs
 AMBER
 AMBER SALON
 LAVANYA
 MEETING ROOMS OR PRIVATE ROOMS
A large banquet hall located at a basement level can easily
accommodate 450 pax. In Theatre Style.
 Located at the basement level little smaller than
amber can accommodate 50 pax. In Theatre Style.
Located at the lobby level is ideal for board meetings
and can accommodate 250 pax. in Theatre Style.
Built-in BOSE audiovisual equipment ideal for meetings. Rooms
are separated in PR1, PR2 and PR3.
 DIMENSIONS & CAPACITIES
The versatile event space is ideal for corporate gatherings or
luxurious weddings up to 3000 guests.
 RECEPTION
 CONCIERGE
 CASHIER
 BELL DESK
 RESERVATION
 NILAYA SPAN AND FITNESS CENTER
 When the guest arrives at the hotel, he first approaches the reception
counter. If the guest has booked a room in advance then a reservation
card with all the details are printed and kept ready.
In case of a walk-in , the receptionist fills out the registration card and
check the computer for vacant rooms.
The concierge staff is mainly to look after the needs of the
guest . Welcome them and make them feel at home.
Its main function is to maintain guest folios and post charges to
the guest bills at checkout time.
Its main function is to escort the guest to his/her room
with their luggage. While check out take down the luggage
from the guest room and safely put it at the bell desk.
Its Main function is to book a room for a particular date for
which the guest is paying.
NILAYA SPA FITNESS CENTER
 MAIN KITCHEN
 INDIAN KITCHEN
 CONTINENTAL KITCHEN
 GARDE MANGER
 BUTCHERY
 BAKERY
This section of kitchen is divided into 2 sections :
Indian kitchen
Continental Kitchen
This section is divided in 2 parts :
Tandoor Section
Halwai Section
This section is divided into 2 parts :
Soup Section
Hot Range
The Garde Manger or The Cold Kitchen is place where all the
carvings and displays are carried out.
Butchery is the section where all the meat, poultry and fish
are slaughtered and then are distributed to different
kitchens for different preparations.
It is a place where the preparation of Cakes, Breads, Pastries
and Tarts takes place. It also provides a large variety of
dessert and beverages for the guest.
 CATEGORIES OF ROOMS
 HOUSEKEEPING DESK
 LINEN ROOM
 LAUNDRY
EXECUTIVE SUITE BUSINESS CLASS
DELUXE ROOM SUPERIOR ROOM
The main function of this department is to do all the paper
works of the housekeeping department. And take quick
response if a guest asks for something.
It is a place from where the employees receive fresh linens and
uniforms for the day. It also collects the soiled linen and
uniforms at the end of the day.
This department processes soiled linen and uniforms. And
supplies clean linen and uniform on daily basis.