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    Guduchi

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    BAMS doctors
    This document provides information about the Ayurvedic herb Guduchi (Tinospora cordifolia). It discusses the basynonym, synonyms, properties and actions, regional names, botanical name, classification, habitat, morphology, parts used, phytoconstituents, rasa pancaka (taste and post-digestive effect), dosha effects, pharmacological actions, therapeutic indications, common formulations, dosage, and concludes by thanking the reader.

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    Guduchi

    Uploaded by

    BAMS doctors
    267 views28 pages
    This document provides information about the Ayurvedic herb Guduchi (Tinospora cordifolia). It discusses the basynonym, synonyms, properties and actions, regional names, botanical name, classification, habitat, morphology, parts used, phytoconstituents, rasa pancaka (taste and post-digestive effect), dosha effects, pharmacological actions, therapeutic indications, common formulations, dosage, and concludes by thanking the reader.

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    Tinospora cordifolia

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    This document provides information about the Ayurvedic herb Guduchi (Tinospora cordifolia). It discusses the basynonym, synonyms, properties and actions, regional names, botanical name, classification, habitat, morphology, parts used, phytoconstituents, rasa pancaka (taste and post-digestive effect), dosha effects, pharmacological actions, therapeutic indications, common formulations, dosage, and concludes by thanking the reader.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    267 views28 pages

    Guduchi

    Uploaded by

    BAMS doctors
    This document provides information about the Ayurvedic herb Guduchi (Tinospora cordifolia). It discusses the basynonym, synonyms, properties and actions, regional names, botanical name, classification, habitat, morphology, parts used, phytoconstituents, rasa pancaka (taste and post-digestive effect), dosha effects, pharmacological actions, therapeutic indications, common formulations, dosage, and concludes by thanking the reader.

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    of 28

    SHREE GULABKUNVERBA

    AYURVED
    MAHAVIDHYALAYA
    JAMNAGAR
    Dravyaguna vigyan
    Prepared by : Anil karkar
    Roll no : 35
    Guided by : Dr. shashikant
    गुडूची
    BASONYM:
    गुडति रक्षति रोगेभ्य इति ।
    Guduci protect from diseases.
    SYNONYMS:
    1) Tantrika : The stem of guduci resembles a
    rope.
    2) Mandali, Kundali : Guduci climbs up the
    supporting plant in a circular manner.
    3) Chakralashanika : When cut transversely the
    stem shows circular structure.
    4) Chandrahasa : The seed are semilunar
    shaped.
    5) Madhuparni : When crushed leaves give
    viscid juice like that of honey.
    6) Amrutavallari : If planted ,guduci never die.
    PROPERTIES & ACTION:
    1) Rasayani : Guduci has rejuvenating quality.
    2) Jivanti : Guduci protects the life because of its
    rasayana property.
    3) Vayasya : Guduci promotes longevity.
    4) Jvarnashini : Very efficacious drug in fever.
    5) Vishalya : Guduci protects by removing toxins.
    6) Soma : Gives strength like that of soma.
    7) Vatsadni : Leaves of Guduci is liked by calves.
    REGIONAL NAMES:
    English - Gulancha tinospora
    Hindi - Giloe
    Kannada - Amrutaballi
    Malayalam - Amrita
    Marathi - Gulaveli chittamrutu
    Gujarati - Gado, Gulo
    BOTANICALNAME:
    Tinospora cordifolia
    FAMILY:
    Menispermaceae
    FEATURES:
    Tinospora plant stitches like a bow with
    the curved seeds. Heart shaped leaves
    and cordate base.
    CLASSIFICATION:
    चरकाचार्य सुश्रुिाचार्य
    Vayasthapana Guduchyadi
    Dahaprasamana Patoladi
    Trishna nigrahan Kakolyadi
    Stanya shodhan Aragvadhadi
    Truptighana Valipanchamool
    HABITAT:
    It is available almost throughout India.
    TYPE:
    1) Padmaguduci
    2) Kanda guduci
    ANOTHER VARIETY:
    1) Tinospora crispa
    2) Tinospora sinensis
    3) Tinospora malabarica
    4) Tinospora tomentosa
    5) Tinospora sinensis
    MORPHOLOGY
    PLANT:
    A large glabrous climber with succulent,
    croky, and grooved stems
    Leaves:
    Membranous, 5-10cm long, roundish or
    subdeltoid, large basal lobes, 7-9 nerved,
    reticulately veined.
    FLOWERS:
    Clustered in the axils of small subulate bracts. Sepals 6
    in number. Outer 3 are small & ovate - oblong , inner
    3 are larger , concave, broadly elliptical. Yellow in
    colour. Petals are 6 in number.
    FRUIT:
    Red on ripening, size of a large pea.
    SEEDS:
    Broadly ellipsoid with a slender dorsal ridge and a
    ventral depression, slightly muricate
    ROOTS:
    Branches sending down slender pendulous fleshy
    roots
    BARK:
    Terete, striate , with tubercled , pale,sometimes
    shining or glaucous bark
    PART USED:
    STEM:
    Transversely cut pieces of dry,
    cylindrical, soft wooded stem,
    5 mm to 2.5 cm in diameter.
    Outer surface is greyish brown
    to black in colour, cut stem
    shows radiating medullary
    rays, not having any odour, &
    bitter in taste.
    PHYTOCONSTITUION:
    Total plant contains:
    tinosporide, cordifollide, unoorin,
    tinosporon, tinosporic acid, cordifol,
    htacosanol, tinosporidine

    Leaves yielded:
    Octacosanol, heptacosanol,
    cardifolone, magnoflorine, tembetarine
    RASA PANCHAK:
    RASA - Tikta, Kasaya
    GUNA - Guru, Snigdha
    VIPAKA - Madhura
    VIRYA - Usna
    DOSHA KARMA:
    TRIDOSA SAMAKA
    Vata samaka. - usna virya & madhura vipaka
    Pitta samaka. - madhura vipaka & tikta ,kasaya
    rasa
    Kapha samaka - Usna virya & tikta ,kasaya rasa
    PHYRMACOLOGICAL
    ACTIONS:
    Antipyretic
    Alterative
    Diuretic
    THERAPEUTIC
    INDICATIONS:
    Jwara, Agnimandya,
    Vatarakta Daha ,
    Kasa, Krmi, Netravikar,
    Medhya,
    Hrdroga, Trusna,
    Prameha, Cardi, Kustha,
    Arsa,
    AMAYKA PRAYOGA:
    1) Jwara : Prepared decoction from Guduci
    In vataja jwara juice of Guduci is useful.
    2) Vatarakta : Processed tails with Guduci kwatha
    and milk
    3) Amlapitta : Kwatha prepared from leaves of
    Guduci, Nimba, Patola taken with Honey
    4) Prameha : Juice of Guduci taken with Honey
    5) Trsna : Syurp prepared from Guduci
    MATRA:
    Kwatha (Decoction) : 50-100 ml
    Curna (Powder) : 1-3 g
    Satva : 0.5 - 2 g
    YOGA:
    Gudcyadi kwatha,
    Guduci ghrta,
    Guduci taila,
    Guduci satva,
    Guducyadi curna,
    Guducyadi modaka,
    Amrtadya guggulu,
    THANK YOU

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