FALLSEM2015 16 - CP1014 - 17 Jul 2015 - RM01 - Cell Disruption Techniques
FALLSEM2015 16 - CP1014 - 17 Jul 2015 - RM01 - Cell Disruption Techniques
FALLSEM2015 16 - CP1014 - 17 Jul 2015 - RM01 - Cell Disruption Techniques
Techniques
1
Necessity
Intracellular Products - Products present in cytoplasm or
inclusion bodies (proteins)
2
Choice of method : Depends on nature of cell and
the nature of the product
Types of cells
Gram positive bacterial cells
Gram negative bacterial cells
Yeast cell
fungi
Cultured mammalian cells
Cultured plant cells
Ground tissue
Prokaryotic cells : Bacteria Gram Positive and
Gram negative
4
Eukaryotic cells:
• Yeast (unicellular), mold cells (multicellular,
filamentous)
–Thick cell walls (highly crosslinked structure)- Mainly
composed of polysaccharides (glucans, mannans and
chitins)
–Plasma membranes – composed of phospholipids and
lipoproteins
• Mammalian (Animal) cells
–Animal cells do not have cell walls
• Plant cells
–Very thick cell wall (cellulose and other
polysaccharides)
5
• Physical/mechanical methods – target on cell wall
disruption
1.Bead mill/ball mill
2.Rotor-stator mill
3.French press
4.Ultrasonic vibration
• Chemical and physicochemical methods –
destabilizing the cell membrane
1.Detergents
2.Enzymes
3.Solvents
4.Osmotic shock
6
Mechanical Methods
• Cell envelope is broken physically
7
Bead Mill
• Impact of rolling and cascading beads
• At low temperatures as
• (liquid nitrogen into the vessel)
8
Rotor-Stator Mill
9
French Press
10
ultrasonic vibration
• Ultrasound emitting tips
Detergent – 3 categories
1.Cationic
2.Anionic
3.Non-ionic
•Triton X Series, Tween Series
•Detergent need to be removed from product
require additional purification, polishing step
•A lot of protein denature or precipitate with detergent
- try to avoid use detergent
12
Solvents
•Solvent type – acetone, toluene, ether, phenylethyl
alcohol, benzene, methanol, chloroform
13
Enzymes
15