Case Study
Case Study
CASE STUDY
MADE BY-
Aishwarya Jagtap (18021)
Akash Katore (18029)
INTRODUCTION
Maggi brand started with humble beginnings in the late
19th century in Switzerland.
Started by Julius Maggi, who later launched Maggi
ready-to-use soups in 1886.
Later in 1947, when the brand spread swiftly nestle
bought it in 1947.
Nestle in India known as nestle India limited(nil)
launched the Maggi noodles.
STDP
Segmentation:
5-40 age
Eating habits
Usage rate- Medium
Loyalty- split loyal
Targeting:
Mothers
People on the move
Positioning:
Food that is easy to cook and healthy to eat
Differentiation:
A complete different product, Taste maker
Marketing Mix For Maggi Noodles
Product
• MAGGI Noodles is one of the largest & most loved snack
food brands that defines the Instant Noodles category in
India.
• The quality of the product is high in its segment
• Its available in variable size
• Maggi is a convenience goods- Staples
• One of the most trusted brand
Marketing Mix For Maggi Noodles
Place
• Maggi noodles is available in urban areas and covering
rural area to certain extend
• Available at number of small retail shops and
supermarkets
• It is a Level 3 type product
• It is placed in Snacks category
Marketing Mix For Maggi Noodles
Price
• Value pricing- Low price for high quality offering
• Maggi has a Quantity discount
• Survival objective – Price is kept constant so it is
affordable by all
• It is priced as a snack not as meal
• It follows a pull strategy
Marketing Mix For Maggi Noodles
Promotion:
• TV commercials play an important part
• The ‘two minutes’ promise, which started off as an USP.
• “The mother and child are the celebrities for Maggi,”
• Distributing free samples.
• Direct marketing in Schools and malls
ABOUT THE CASE
In May 2015, India witnessed a nation wide food scare,
one of kind in the history.
Since Maggi says ‘No Added MSG’ on the packet.
(Monosodium glutamate)
On March 30, 2014, a Maggi sample was sent for test in
Gorakhpur, Uttar Pradesh and the lab analyst found
samples of lead and MSG.
ABOUT THE CASE
• where illegal levels of lead (at 17.2 ppm against the
allowable limit of 2.5 ppm) were found.
• Lead to a recall of Maggi products in the north Indian
state of Uttar Pradesh in June 2015
• As the company still was confident on their claim about
MSG.
• Nestle held a press conference after testing 125 million
packets that are safe
• FSSAI had ordered NIL to withdraw all of Maggi instant
noodles from the market, terming them “unsafe and
hazardous” for human consumption
EFFECT ON COMPANY
NIL destroyed Rs.3
billion worth of
Maggi noodles
NIL sustained its
first quarterly loss in
17 years,
according to its
quarterly report for
the period ending
June 2015.
Its top line for the
quarter had fallen
by 20% to Rs. 19.34
billion.
CHANGES HAPPENED AFTER THE CASE
NIL India also appointed Suresh Narayanan as its MD
In late August 2015, NIL had come up with short video
ads leveraging on nostalgia and emotional quotient
attached with Maggi instant noodles.
In October 2015, Nestlé claimed that it had cleared
three lab tests mandated by a court in the western state
of Maharashtra
would relaunch Maggi by November 2015.
As Maggi geared for its relaunch
Brand Repositioning