Types of Chemical Reactions
Types of Chemical Reactions
Types of Chemical Reactions
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Let’s React!
• Synthesis- what will be on the produce side?
• 2 H2O2 → 2 H2O + O2
• Single Replacement/displacement
• Zn + 2 HCl → ZnCl2 + H2
• Double Replacement/Displacement
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Time for Practice Worksheets!!
Answers to 6.1
• 1A. Physical Properties can be observed without changing the substance into
another. Chemical Property: Characteristic of a substance that describes its ability
to change into another substance.
• B. You could ask whether the black crust formed from silver and water? If it is,
then the silver underwent a chemical change, because a new substance was
formed.
• C. Chemical Bonds form between atoms that share, gain, or lose electrons, or
bonds break and new bonds form.
• 2A. Change in color, precipitate forms, gas bubbles, change in texture, change in
energy.
• B. Cooked eggs are solid, raw are liquid. Color changes.
• C. Both types of reactions show a change in energy. Endothermic absorbs energy,
exothermic releases energy.
Answers to 6.2
• 1A. Formulas tell you the elements and compounds involved
in the reaction, arrow means “Yields” and points to the
products. + indications 2 or more reactants or products.
• B. Both reactants and products are written as formulas.
Reactants are placed to the left of the arrow and products are
on the right.
2A Conservation of Mass means no matter is created or
destroyed during a chemical reaction.
B 250g
3A. Synthesis, decomposition, and replacement
B2
C Synthesis
Answers to 6.3
• 1A Minimum amount of energy needed to start a chemical reaction.
• B All chemical reactions need a certain amount of activation energy
to get started.
• C Students might say that both endothermic and exothermic
reactions need a similar level of activation energy in order to begin.
• 2A Chemists can control the rates of chemical reactions by changing
factors such as surface area, temperature, and concentration, and
by using substances called catalysts and inhibitors.
• B Sugar crystals, because more particles of sugar are exposed than
in a sugar cube.