Quality Management of Cosmetic Product: Anggara Martha P
Quality Management of Cosmetic Product: Anggara Martha P
Quality Management of Cosmetic Product: Anggara Martha P
Anggara Martha P.
Dian Retno P.
Novia Fahrina P. S.
Siti Saharah A.
THE SCOPE
COSMETIC IS
Article intended to be poured, spinkled, or sprayed on,
introduced into or otherwise applied to the human body for
cleansing, beautifying, promoting attractiveness or altering the
appearance.
May include skin mosturizers, parfumes, lipsticks, finger nail polishes, eye
and facial make-up preparations, cleansing shampoos, permanent waves,
hair colors, deodorants, as well as any substances that is intended for use
as a component of a cosmetic product.
• Shampoo, conditioner
• Tonik rambut : Hair growth, masker, serum
• Pewarna rambut : Hair color
• Eau de Parfum
• Body Mist
• Eau de toilet
• Tooth Paste
• Mouth wash
3
KARAKTERISTIK MUTU KOSMETIK
SAFETY Efikasi
Stability Usability
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KONTROL KUALITAS
Kontrol
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PROSES MANUFAKTUR KOSMETIK
DAN PENGEMBANGAN PRODUK
5 STEPS
FORMULASI SCALE UP
RISET
DESIGN UJI STABILITAS AWAL PENGEMBANGAN
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PRODUK
RISET PENGEMBANGAN PRODUK
Pengembangan Formula
Pengembangan bahan Uji Stabilitas
aktif baru, bahan Stabilitas skala lab, uji
pembantu baru, bentuk aplikasi (sensibility,
sediaan baru, proses mousturizing,
manufaktur smoothness),
kemudahan penggunaan
(bentuk, ukuran, bobot,
Tahap Formulasi
Input formulasi, kajian penampilan), efikasi
pustaka, permintaan (melembabkan,
pasar, percobaan lab, uji melindungi,
klinis sederhana, uji membersihkan)
keamanan formulasi, uji
7 stabilitas skala lab
IDENTIFIKASI PERALATAN
MIXING/ SEALING,
EMULSIFICATION LABELLING,
TANK PACKAGING
DISPERSING/ FILLING
GRINDING EQUIPMENT
MILLS
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HOMOGENIZERS
SCALE UP
CLINICAL
BATCHES PRODUCTION
BATCHES
± 25 kg. > 1000 kg
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ISO INTERNATIONAL STANDARD ORGANIZATION
ISO IS AN INDEPENDENT, NON-GOVRNMENTAL ORGANIZATION WITH A
MEMBERSHIP OF 163 NATIONAL STANDARD BODIES. ISO STANDARDS RELATED
TO COSMETIC INCLUDE OF FOLLOWING :
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QUALITY SYSTEM FOR COSMETIC
DESIGN PHASE
Menyiapkan sistem kerja dan dokument; mendefinisikan atau
mengembangkan proses atau sumber daya dan akhirnya, pembuatan
kebijakan, standart prosedur operasional, instruksi kerja, alur kerja,
metrik kualitas, laporan manajemen, dll.
PILOT PHASE
Melaksanakan trial (percobaan) program dan memahami kebutuhan
untuk melakukan penyesuaian atau penyesuaian, sebelum produk di
pasarkan kepada konsumen.
IMPLEMENTATION PHASE
Cosmetic GMP
MONITORING PHASE
Sistem pemantauan untuk memastikan efektivitas sistem secara
keseluruhan berjalan dengan baik. Program pemantauan ini harus
mencakup proses "tinjauan manajemen" dan pengumpulan data yang
relevan untuk mendukung sistem dan managerial yang telah berjalan
dan disusun dengan baik untuk memastikan perubahan akan efektif
dan terdokumentasi dengan baik.
Good manufacturing practice (GMP)
Good manufacturing practice (GMP) is that part of quality management which
ensures that products are consistently produced and controlled to the quality
standards appropriate to their intended use. GMP is concerned with both production
and quality control.
Equipment
Equitment should be a determine whether equipment and utensils used in
processing, holding, transferring and packaging are of appropriate design, size,
material and workmanship for the intended purpose to prevent corrosion,
accumulation of static material and/or adulteration with lubricants, coolants, dirt, and
sanitizing agents.
Personnel (adequate number, having knowledge, experience, skill and capabilities
relevant & should be in good health)
Production
Should be a determine whether written manufacturing and control SOPs have
been established (for example, formulations, processing instructions, in-process
control methods, packaging instructions, instructions for operating equipment).
Laboratory Controls (sample collection techniques, specifications, test methods,
laboratory equipment, and technician qualifications)
Quality Control (ensure that products contain the correct materials of specified
quality and quantity and are manufactured under proper conditions according
to standard operating procedures)
Internal Audit
An internal audit consists of an examination and assessment of all or part
of a quality system with the specific purpose of improving it. An internal audit
may be conducted by outside or independent specialists or a team designated
by the management for this purpose.
Complaints, recall
A person responsible for handling complaints and deciding the measures to
be taken should be designated. If this person is different from the authorised
person, the latter should be made aware of any complaint, investigation or
recal. There should be written procedures describing the action to be taken,
including the need to consider a recall, in the case of a complaint involving a
possible product defect. Complaints involving product defects should be
recorded with all the original details and investigated.
A person responsible for the execution and co-ordination of recalls should
be designated, as well as sufficient personnel, to handle all aspects of recalls
with the appropriate degree of urgency. Written procedures for recall should
be established and regularly reviewed
KOSMETIK DI INDONESIA – KKBPOM PEDOMAN
CARA PEMBUATAN KOSMETIK YANG BAIK
KELUHAN&RECALL
PERSONALIA
BANGUNAN&FASILITAS KONTRAK
PRODUKSI&PENGUJIAN
PERALATAN
SANITASI& PENYIMPANAN
HIGIENE
AUDIT INTERNAL
PRODUKSI
DOKUMENTASI
PENGAWASAN
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MUTU
SUMMRY OF COSMETIC REGULATION
Srikanth.T et al,
THANK YOU!
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