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Presentation 4

Vacuoles, peroxisomes, and microbodies are membrane-bound organelles. Vacuoles are present in plant, fungal, animal, and bacterial cells and act as storage compartments. Peroxisomes contain oxidative enzymes and help break down fatty acids and toxins. Microbodies, like peroxisomes, contain enzymes and help break down molecules. Peroxisomes, glyoxysomes, and other microbodies were first observed in the 1950s-60s and help with important biochemical reactions in the cell.

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0% found this document useful (0 votes)
229 views22 pages

Presentation 4

Vacuoles, peroxisomes, and microbodies are membrane-bound organelles. Vacuoles are present in plant, fungal, animal, and bacterial cells and act as storage compartments. Peroxisomes contain oxidative enzymes and help break down fatty acids and toxins. Microbodies, like peroxisomes, contain enzymes and help break down molecules. Peroxisomes, glyoxysomes, and other microbodies were first observed in the 1950s-60s and help with important biochemical reactions in the cell.

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Jeni
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Vacuole,peroxisome,microbodies

Dr.S.Jenifer
Associate Professor
vacuole
 A vacuole is a membrane-bound organelle which is present in all
plant and fungal cell ,animal and bacterial cells.

 Vacuoles are essentially enclosed compartments which are filled


with water containing inorganic and organic molecules including
enzymes in solution.
 Vacuoles are essentially enclosed compartments which
are filled with water containing inorganic and organic
molecules including enzymes in solution.

 Vacuoles are formed by the fusion of multiple


membrane vesicles . The organelle has no basic shape
or size; its structure varies according to the needs of the
cell.
In general, the functions of the
vacuole
 Containing waste products
 Containing water in plant cells
 Maintaining internal hydrostatic pressure
 Maintaining an acidic internal pH
 Containing small molecules
 Exporting unwanted substances from the cell
 Allows plants to support structures such as leaves and
flowers due to the pressure of the central vacuole
 By increasing in size, allows the germinating plant or its
organs (such as leaves) to grow very quickly and using
up mostly just water.
Vaculoe
Discovery
 vacuoles ("stars") were first observed
by Spallanzani (1776) in protozoa, although
mistaken for respiratory organs. Dujardin (1841)
named these "stars" as vacuoles.
 In 1842, Schleiden applied the term for plant cells,
to distinguish the structure with cell sap from the rest
of the protoplasm.
 In 1885, de Vries named the vacuoule membrane as
tonoplast
 In bacteria:Large vacuoles are found in
three genera……
 sulfur bacteria,
 Thioploca, Beggiatoa
 Thiomargarita.
 The cytosol is extremely reduced in these genera and
the vacuole can occupy between 40–98% of the cell.
 In Plant:Most mature plant cells have one large vacuole
that typically occupies more than 30% of the cell's
volume, and that can occupy as much as 80% of the
volume for certain cell types and conditions.
 Fungi:Vacuoles in fungal cells perform similar functions
to those in plants and there can be more than one
vacuole per cell.
 In animal cells:vacuoles perform mostly subordinate
roles, assisting in larger processes
of exocytosis and endocytosis.
 Animal vacuoles are smaller than their plant counterparts
but also usually greater in number.
Peroxisomes
 Peroxisomes hold on to enzymes that require oxygen
(oxidative enzymes). Lysosomes have enzymes that
work in oxygen-poor areas and lower pH.

Peroxisomes absorb nutrients. They are very well known


for digesting fatty acids. They also play a part in the
way organisms digest alcohol (ethanol).
 There are many ways that peroxisomes are similar
to lysosomes. They are small vesicles found around the
cell.

 They have a single membrane that contains digestive


enzymes for breaking down toxic materials in the cell.
 liver cells to have more peroxisomes than most other
cells in a human body.
 They also play a role in cholesterol synthesis and the
digestion of amino acids.
peroxisome
Function:
 A major function of the peroxisome is the breakdown
of very long chain fatty acids through beta oxidation.

 In animal cells, the long fatty acids are converted


to medium chain fatty acids, which are subsequently
shuttled to mitochondria where they are eventually
broken down to carbon dioxide and water.

 In yeast and plant cells, this process is carried out


exclusively in peroxisomes
microbodies
 A microbodies (or cytosomes) is a type of organelle that
is found in the cells of plants, protozoa, and animals.

 Organelles in the microbody family include


peroxisomes, glycosomes .

 In vertebrates, microbodies are especially prevalent in


the liver and kidney organs
 A microbody is usually a vesicle with a spherical shape,
ranging from 0.2-1.5 micrometers in diameter.

 Microbodies are found in the cytoplasm of a cell, but they


are only visible with the use of an electron microscope.

 They are surrounded by a single phospholipid bilayer


membrane and they contain a matrix of intracellular
material including enzymes and other proteins, but they
do not seem to contain any genetic material to allow
them to self-replicate.
Function:
 Microbodies contain enzymes that participate in the
preparatory or intermediate stages of biochemical
reactions within the cell. This facilitates the
breakdown of fats, alcohols and amino acids.
 Generally microbodies are involved in detoxification
of peroxides and in photo respiration in plants.
Different types of microbodies have different
functions
• Peroxisomes
 A peroxisome is a type of microbody that functions
to help the body break down large molecules and
detoxify hazardous substances.
 It contains enzymes like oxidase, which can create
hydrogen peroxide as a byproduct of its enzymatic
reactions.
 Within the peroxisome, hydrogen peroxide can then
be converted to water by enzymes
like catalase and peroxidase.
Glyoxysomes
 Glyoxysomes are specialized peroxisomes found in
plants and mold, which help to convert stored lipids
into carbohydrates so they can be used for plant
growth.
 In glyoxysomes the fatty acids are hydrolyzed to
acetyl-CoA by peroxisomal β-oxidation enzymes.
 Besides peroxisomal functions, glyoxysomes also
possess the key enzymes of the Glyoxylate cycle.
 Microbodies were first discovered and named in 1954 by
Rhodin.
 in 1956, Rouiller and Bernhard presented the first
worldwide accepted images of microbodies in liver In
1967.
 Breidenbach and Beevers were the first to isolate
microbodies from plants, which they
named Glyoxysomes .
 Then in 1965, Christian de Duve and coworkers isolated
microbodies from the liver of a rat.

 De Duve also believed that the name Microbody was too


general and chose the name of Peroxisome because of
its relationship with hydrogen peroxide.
THANKYOU

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