DR. Mohammed Saiemaldahr: Faculty of Applied Medical Sciences
DR. Mohammed Saiemaldahr: Faculty of Applied Medical Sciences
DR. Mohammed Saiemaldahr: Faculty of Applied Medical Sciences
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BIOLOGICAL & CHEMICAL PROPERTIES OF Igs
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BIOLOGICAL AND CHEMICAL PROPERTIES OF IMMUNOGLOBULINS
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BIOLOGICAL & CHEMICAL PROPERTIES OF Igs
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BIOLOGICAL AND CHEMICAL PROPERTIES OF IMMUNOGLOBULINS
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Allo-antibodies & Auto-antibodies
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Factors Influence Agglutination Reaction
Concentration of Ag-Ab
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Factors Influence Agglutination Reaction
To correct the problem of excessive Ab, the serum may be diluted with
each serial dilution of serum tested against red cells.
To correct the problem of excessive Ag, the serum to cell-ratio in the test
system may be in which will tend to increase the number of Abs
available to bind with red cell.
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Factors Influence Agglutination Reaction
Effect of pH
The ideal pH is between 6.5 and 7.5, exceptions to this range include
some examples of Anti-M, and some Abs of the Pr (SP1) group
which show stronger reactivity below pH 6.5.
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Factors Influence Agglutination Reaction
Temperature
Different types of Abs may exhibit optimal reactivity at different
temp.
IgM Abs usually react optimally at or below 22°C.
IgG Abs usually require 37°C temp.
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Laboratory Examination of Reaction between Ags and Abs
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Laboratory Examination of Reaction between Ags and Abs
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