Protein Structure and Function
Protein Structure and Function
Agneyo Ganguly
What Are Proteins?
• Large molecules
• Made up of chains of amino acids
• Are found in every cell in the body
• Are involved in most of the body’s functions
and life processes
• The sequence of amino acids is determined by
DNA
Structural Differences Between
Carbohydrates, Lipids, and Proteins
Amino acids share many features,
differing only at the R substituent
L and D forms
Essential, Nonessential, and
Conditional
• Essential – must be consumed in the diet
• Nonessential – can be synthesized in the body
• Conditionally essential – cannot be
synthesized due to illness or lack of necessary
precursors
– Premature infants lack sufficient enzymes needed
to create arginine
Amino Acids: Classification
Ser-Gly-Tyr-Ala-Leu or SGYAL
Naming peptides:
start at the N-terminus
• Antibiotics
– polymyxin B (for Gram – bacteria)
– bacitracin (for Gram + bacteria)
Robert Corey
Linus Pauling
First prediction of secondary structures:
Alpha helix and beta sheets
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Levinthal paradox
t= 10n/1013 s-1 For a small protein of 100 aa, this would be 1087 s >> age of
the universe ( 13.7 billion years = 4.3x 1017 s)
Levinthal paradox
Protein Folding
• occurs in the cytosol • tumbles towards conformations
• involves localized spatial that reduce E (this process is
interaction among primary thermo-dynamically favorable)
structure elements, i.e. the • yields secondary structure
amino acids
• may or may not involve
chaperone proteins
Protein Packing
• occurs in the cytosol (~60% bulk
water, ~40% water of hydration)
• involves interaction between
secondary structure elements and
solvent
• may be promoted by chaperones,
membrane proteins
• tumbles into molten globule states
• overall entropy loss is small enough
so enthalpy determines sign of E,
which decreases (loss in entropy
from packing counteracted by gain
from desolvation and reorganization
of water, i.e. hydrophobic effect)
• yields tertiary structure
X-Ray Crystallography
• crystallize and immobilize
single, perfect protein
• bombard with X-rays,
record scattering
diffraction patterns
• determine electron density
map from scattering and
phase via Fourier
transform:
• use electron density and "All crystallographic models are not equal. ... The brightly colored stereo views of a
biochemical knowledge of protein model, which are in fact more akin to cartoons than to molecules, endow
the model with a concreteness that exceeds the intentions of the thoughtful
crystallographer. It is impossible for the crystallographer, with vivid recall of the
the protein to refine and massive labor that produced the model, to forget its shortcomings. It is all too easy
for users of the model to be unaware of them. It is also all too easy for the user to
determine a model be unaware that, through temperature factors, occupancies, undetected parts of
the protein, and unexplained density, crystallography reveals more than a single
molecular model shows.“
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Protein Classification
Fibrous –
1) polypeptides arranged in long strands or
sheets
2) water insoluble (lots of hydrophobic AA’s)
3) strong but flexible
4) Structural (keratin, collagen)
Globular –
1) polypeptide chains folded into spherical or
globular form
2) water soluble
3) contain several types of secondary structure
4) diverse functions (enzymes, regulatory
proteins)
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