Managerial Control Functions

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Controlling as a

Management Function
 Controlling
A process of monitoring
performance and taking action to
ensure desired results.
It sees to it that the right things
happen, in the right ways, and at
the right time.

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Controlling as a
Management Function
 Controlling
Done well, it ensures that the
overall directions of individuals
and groups are consistent with
short and long range plans.
It helps ensure that objectives and
accomplishments are consistent
with one another throughout an
organization.

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Controlling as a
Management Function
 Controlling
It helps maintain compliance with
essential organizational rules and
policies.

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Controlling as a
Management Function
 Cybernetic Control System
One that is self-contained in its
performance monitoring and
correction capabilities.
(thermostat)
The control process practiced in
organizations is not cybernetic,
but it does follow similar
principles.
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The Control Process

 Establish objectives and


standards.
 Measure actual performance.
 Compare results with objectives
and standards.
 Take necessary action.

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Establish Objectives and
Standards

 The control process begins with


planning and the establishment
of performance objectives.
 Performance objectives are
defined and the standards for
measuring them are set.

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Establish Objectives and
Standards

 There are two types of standards:


Output Standards - measures
performance results in terms of
quantity, quality, cost, or time.
Input Standards - measures work
efforts that go into a performance
task.
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Measuring Actual
Performance

 Measurements must be
accurate enough to spot
deviations or variances
between what really occurs and
what is most desired.
 Without measurement, effective
control is not possible.

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Comparing Results with
Objectives and Standards

 The comparison of actual performance


with desired performance establishes
the need for action.
 Ways of making such comparisons
include:
Historical / Relative / Engineering
Benchmarking

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Taking Corrective Action

 Taking any action necessary to


correct or improve things.
 Management-by-Exception focuses
managerial attention on substantial
differences between actual and
desired performance.

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Taking Corrective Action

 Management-by Exception can


save the managers time, energy,
and other resources, and
concentrates efforts on areas
showing the greatest need.
 There are two types of exceptions:
• Problems - below standard
• Opportunities - above standard

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Effective Controls

The Best Controls in Organizations


are

 Strategic and results oriented


 Understandable
 Encourage self-control

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Effective Controls

The Best Controls in Organizations


are

 Timely and exception oriented


 Positive in nature
 Fair and objective
 Flexible
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Types of Control

 Preliminary
Sometimes called the
feedforward controls, they are
accomplished before a work
activity begins.
They make sure that proper
directions are set and that the
right resources are available to
accomplish them.
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Types of Control

 Concurrent
Focus on what happens during
the work process. Sometimes
called steering controls, they
monitor ongoing operations and
activities to make sure that
things are being done correctly.

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Types of Control

 Postaction
Sometimes called feedback
controls, they take place after
an action is completed. They
focus on end results, as opposed
to inputs and activities.

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Types of Controls

Managers have two broad


options with respect to control.
 They can rely on people to
exercise self-control (internal)
over their own behavior.
 Alternatively, managers can
take direct action (external) to
control the behavior of others.
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Types of Control

 Internal Controls
Allows motivated individuals to
exercise self-control in fulfilling
job expectations.
The potential for self-control is
enhanced when capable people have
clear performance objectives and
proper resource support.

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Types of Control

 External Controls
It occurs through personal supervision
and the use of formal administrative
systems.
Performance appraisal systems,
compensation and benefit systems,
employee discipline systems, and
management-by-objectives.

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Organizational Control
Systems
 Management Processes
Strategy and objectives
Policies and procedures
Selection and training
Performance appraisal
Job design and work structures
Performance modeling, norms, and
organization culture
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Organizational Control
Systems
 Compensation and Benefits
Attract talented people and
retain them.
Motivate people to exert
maximum effort in their work.
 Recognize the value of their
performance contributions.

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Organizational Control
Systems
 Employee Discipline
Discipline is defined as influencing
behavior through reprimand.
 Progressive Discipline ties reprimand
to the severity and frequency of the
employee’s infractions.
 Positive Discipline tries to involve
people more positively and directly in
making decisions to improve their
behavior.

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The “Hot Stove Rule”

To be Effective Discipline Should be:


 Immediate  Informative
 Focus on  Occur in a
activity not supportive
personality setting
 Consistent  Support
realistic rules

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Organizational Control
Systems
 Information and Financial
Activity-based costing - the true
cost of all products and services.
Economic value added - examine
the value added by all activities.
Understand the implication of key
financial measures of (ratios)
organizational performance

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Operations Management
and Control

 Purchasing
Economic Order Quantity
automatic reorder points
Just-In-Time Scheduling

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Operations Management
and Control

 Project Management
Program Evaluation and Review
Technique (PERT) - Identifies and
controls the many separate events in
complex projects.

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Operations Management
and Control

 Statistical Quality Control


Based on the establishment of upper and
lower control limits, that can be graphically
and statistically monitored to ensure that
products meet standards.

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