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    Organic Farming Final

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    Anand Raj
    Organic farming aims to create a sustainable agricultural system that works within natural systems and cycles. It avoids synthetic chemical inputs and relies on nutrients from biological diversity and natural resources. Organic farming improves soil structure, provides premium quality products, and creates a pollution-free environment with lower input costs and natural pest and disease control. While organic farming faces challenges like lack of government support and low initial yields, prospects for growth include rising consumer demand, health consciousness, and opportunities for export.

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    Organic Farming Final

    Uploaded by

    Anand Raj
    346 views14 pages
    Organic farming aims to create a sustainable agricultural system that works within natural systems and cycles. It avoids synthetic chemical inputs and relies on nutrients from biological diversity and natural resources. Organic farming improves soil structure, provides premium quality products, and creates a pollution-free environment with lower input costs and natural pest and disease control. While organic farming faces challenges like lack of government support and low initial yields, prospects for growth include rising consumer demand, health consciousness, and opportunities for export.

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    Organic farming aims to create a sustainable agricultural system that works within natural systems and cycles. It avoids synthetic chemical inputs and relies on nutrients from biological diversity and natural resources. Organic farming improves soil structure, provides premium quality products, and creates a pollution-free environment with lower input costs and natural pest and disease control. While organic farming faces challenges like lack of government support and low initial yields, prospects for growth include rising consumer demand, health consciousness, and opportunities for export.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    346 views14 pages

    Organic Farming Final

    Uploaded by

    Anand Raj
    Organic farming aims to create a sustainable agricultural system that works within natural systems and cycles. It avoids synthetic chemical inputs and relies on nutrients from biological diversity and natural resources. Organic farming improves soil structure, provides premium quality products, and creates a pollution-free environment with lower input costs and natural pest and disease control. While organic farming faces challenges like lack of government support and low initial yields, prospects for growth include rising consumer demand, health consciousness, and opportunities for export.

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    © All Rights Reserved
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    Download as pptx, pdf, or txt
    of 14

    Concept of Organic

    Farming inputs
    pest control
    Natural
    Avoid and farm
    usage of resources Environm
    Synthetic ent &
    chemical Local
    inputs farming
    system

    Organic Farming

    Nutrients rich
    Biological yield

    diversity
    Organic Farming -- Benefits -- Why

    Improves soil structure


    Low input cost
    Natural controls of pests and diseases

    Prevents the soil erosion


    Premium quality product
    Pollution free approach
    Making available all the essential nutrients.

    About one million people suffer from


    pesticides
    poisoning.
    20000 die every year due to the toxic effect
    of the chemicals used in agriculture.
    The crop loss due to pest is still 15000
    crores.
    Objectives of Organic farming
    IMPORTANCE
    To develop a sustainable agriculture
    system
    To develop self-sufficient agriculture
    system
    To work within natural system and
    cycles.
    To encourage and enhance biological
    cycles
    Inorganic V/s Organic
    farming
    Inorganic
    Organic Farming
    Farming
    Against Nature Harmony with Nature

    Soil structure destroyed Soil structure improves

    More chemical residues present


    No chemical residues
    in crops

    Low quality produce Premium quality

    Highly fluctuation in yield Satisfactory and reliable yield


    Organic Producers in India
    Individualfarmers
    Farmer groups
    NGO projects
    Companies
    Estates
    Major Products produced in India by Organic
    Farming
    Type Products

    Commodity Tea, Coffee, Rice, Wheat

    Spices Cardamom, Black pepper, white pepper, ginger,


    turmeric, vanilla, mustard, tamarind, clove,
    cinnamon, nutmeg, mace chilly
    Pulses Red Gram, Black Gram

    Fruits Mango, Banana, Pineapple, Grape, passion fruit,


    Orange, Cashew nut, walnut
    Vegetables Okra, Brinjal, Garlic, Onion, Tomato, Potato

    Oilseeds Sesame, castor, sunflower

    Others Cotton, herbal extract


    Prospects of Organic
    Farming inGrowing
    IndiaDemand

    Health Conscious
    Selling of organic produce at
    premium

    Rising Income
    Awareness levels
    among farmers
    Rising demand for
    exports
    Socio-cultural environment

    Keep farmer community


    healthy
    Constraints &
    Challenges
    Government Support
    ConstraintsUndefined
    Lack of Financial support
    Market structure
    Consumer awareness
    Training
    Certification cost
    Low yield in early stages
    Labour Intensive

    Transition time to organic


    & Policy Initiatives
    Marketing of produce
    Infrastructure and Funds for
    scientific studies
    We reap from what we sow ,and then
    to sale!-Store image
    Store image
    Our store image would be more cultured
    and traditional
    It will be attached as home healthy
    storage room for every single person
    around the locality
    Promotions
    Quality ,the best way to promote
    organic foods
    Creating an awareness among people to
    consume healthy foods
    Promoting by organising a food feast by
    using only organic goods, may create an
    impact on acquiring customers.
    THANK
    YOU

    EAT DREAM LIVE


    ORGANIC ORGANIC ORGANIC

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