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Medicinal Value: According To The Record in The Chinese Materia Include "Tonifying Heart and Spleen, Replenishing

Longan fruit has medicinal value in tonifying the heart and spleen, replenishing qi and blood, and promoting a calm state of mind according to traditional Chinese medicine. Analysis using HPLC-ESI-MS identified 17 phenolic compounds in longan fruit including monogalloyl-glucose, gallic acid, epicatechin oligomers, procyanidins, digalloyl derivatives, quercetin glycosides, methyl ellagic acid glucopyranoside, ellagic acid conjugates, rutin and leucoanthocyanidins.

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Madeline Sibulo
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45 views2 pages

Medicinal Value: According To The Record in The Chinese Materia Include "Tonifying Heart and Spleen, Replenishing

Longan fruit has medicinal value in tonifying the heart and spleen, replenishing qi and blood, and promoting a calm state of mind according to traditional Chinese medicine. Analysis using HPLC-ESI-MS identified 17 phenolic compounds in longan fruit including monogalloyl-glucose, gallic acid, epicatechin oligomers, procyanidins, digalloyl derivatives, quercetin glycosides, methyl ellagic acid glucopyranoside, ellagic acid conjugates, rutin and leucoanthocyanidins.

Uploaded by

Madeline Sibulo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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Medicinal Value

>According to the record in The Chinese Materia

Medica, the fundamental functions of the longan


include tonifying heart and spleen, replenishing
qi (energy) and blood, and achieve a peaceful
calm state of mind

Polyphenols
with the use of HPLC-ESI-MS which identified 17
phenolic compounds; monogalloyl-glucose, gallic acid,
epicatechin tetramer, procyanidin B2, digalloyl
diglucose, epicatechin pentamer, digalloyl-glucose,
galloyl-HHDP-glucopyranose, procyanidin A-type dimer,
quercetin 3-O-rhamnoside, epicatechin trimer,
quercetion 3-O-glycoside, methyl ellagic acid
glucopyranoside, ellagic acid-pentose conjugate, rutin,
ellagic acid, and leucoanthocyanidins

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