1 Introduction
1 Introduction
1 Introduction
Assurance (ABCT4708)
INTRODUCTION
Dr H.H. Liang,
Tel: 3400 8663
Rm Y804
Email: [email protected]
Reading: Ch. 1 & 2, Besterfield, (2009)
1
Learning Outcome
Upon the completion of this subject, students will be able to
1. demonstrate a thorough understanding of the fundamental principles
of quality assurance and the international standard for quality
management systems;
2. develop a new or evaluate an existing quality management system;
3. integrate methods, skills and tools necessary for quality control
applications;
4. appreciate the importance of effective teamwork and interpersonal
skills;
5. demonstrate abilities in language and analytical thinking.
TEACHING SCHEDULE
Topics
Hours
Week No.
Lecturer
4
6
8
1
5
1-2
3-4
5-7
8
8-9
Dr. HHL
Dr. HHL
Dr. HHL
Dr. HHL
Dr. KSL
3
6
3
10
11-12
13
Dr. KSL
Dr. KSL
Dr. KSL
Total
36
Remarks
TBC
Presentation
ASSESSMENT
Examination Continual Assessment
50
50
100
Components of Continual Assessment:
3 Assignments (SR, SPC and AS);
1 Test;
1 Group presentation
Total
10%
25%
15%
Reading list:
Besterfield, D. H.
Taormina, T.
Smith G. M.
Burrill, C.W.
Goetsch, D.L. and , S.B.
Prentice Hall
2009
Prentice Hall
2002
Prentice Hall
2001 (4th Edit.)
John Wiley
1999
Prentice Hall
2002 (2nd Edit.)
4
Ground Rules
No
gain,
ALL
PAIN!
Your act
Arrive on time.
Try not to interrupt the lecture.
Only having one talking at a time in the class, You or Me.
Work on the assignments by yourself, plagiarism leading to serious penalty.
My promise
always be willing to answer your questions;
make the classroom an active learning environment;
give you time for free question/discussion during lecture;
return your assignments/test papers timely;
respond your emails on time;
mark/provide solutions to all assignments
a failure grade
a remark # denoting Disqualification of result due to
academic dishonesty will appear on the result
notification and transcript of studies
What is misconduct?
Overview of Quality
Management
ISO22000
HOKLAS
Experimental design.
Process improvement.
Off-line experimentation.
hand-made
no Q concept
1800
1900
industrialization
Q concept
developed
2000
top managers
quality assurance
Introduction to Quality
Quality Control (QC) is a system of routine technical
Control
15
1.
2.
3.
16
Conversion
Outputs
Raw Materials,
Parts, and
Supplies
Production
Processes
Products and
Services
Control Charts
Control Charts
and
Acceptance Tests
Control Charts
and
Acceptance Tests
Quality of
Inputs
Quality of
Partially Completed
Products
Quality of
Outputs
17
Teaching contents in QC
1. Review of fundamentals of statistics (Ch.4 & 7)
2. Statistical Process Control
3. Acceptance sampling ( )
18