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Bovinemastitis 140214122837 Phpapp02

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Bovine Mastitis

Whats mastitis ?

Inflammation of one or more quarters of


the udder

Normal
Mammae = memmary
Gland.
-itis = Latin suffix for
inflammation

Inflamed

Swelling
pain
warm
redness

Gangrenous mastitis in goat

What are the health concerns


of mastitis ?

Animal health

Loss of functional quarter


Lowered milk production

Death of cow

Human health

Poor quality milk


antibiotic residues in milk

How severe can mastitis be ?

Subclinical Mastitis

Clinical Mastitis

~ 90 -95% of all mastitis cases

~ 5 - 10% of all mastitis cases

Udder appears normal

Inflamed udder

Milk appears normal

Clumps and clots in milk

Elevated SCC (score 3-5)

Acute type

Lowered milk output (~ 10%)


Longer duration

major type of clinical mastitis

bad milk

loss of appetite

depression

prompt attention needed

Chronic type

bad milk

cow appears healthy

What causes mastitis ?

Bacteria ( ~ 70%)
Yeasts and molds ( ~ 2%)
Unknown ( ~ 28%)

physical
trauma
weather extremes

Where do these organisms


come from ?

Infected udder
Environment
bedding
soil
water
manure

Replacement animals

BACTERIA
Field
language

Streptococci
Contagious

Environmental

Streps
Environmentals
Environmental
Strep

S. uberis
S. dysgalactiae
S. equinus

More subclinical
mastitis
Environment
Predominant early
and late lactation

S. agalactiae

Clinical mastitis
Cannot live outside
the udder
Treated easily with
penicillin

BACTERIA
Field
language

Staphylococci
Staph. aureus

Staph

Other Staph

Staph.
Mastitis

Summer mastitis
Spread by milking equipment and milkers hands
Persistent, difficult to eliminate
If unattended leads to chronic mastitis

Found normally on skin


Lowers milk yield
Elevated SCC
Easily responds to antibiotics
Relapse frequently seen

BACTERIA

Groups of organisms

J-5 vaccine

Coliforms

E. coli, Klebsiella, Enterobacter

Environmental source (manure, bedding, barns,


floors and cows)
Coliforms cause acute clinical mastitis
high temp, and inflamed quarter
watery milk with clots and pus
toxemia

Other organisms

Pseudomonas aeruginosa

Serratia

outbreaks of clinical mastitis


outbreaks of clinical mastitis

Corynebacterium pyogenes
Fungi
Candida
Mycoplasma bovis

How does mastitis develop ?

Cow

Predisposing conditions

Organism

Cow

Environment

Existing trauma (milking machine, heat


or cold, injury)
Teat end injury
Lowered immunity (following calving,
surgery)
Nutrition

Organisms
Environment

Process of infection
Organisms invade the udder through
teat canal

Migrate up the teat canal and colonize the


secretory cells

Colonized organisms produce toxic substances


harmful to the milk producing cells

The cows immune system send white blood cells


(Somatic cells) to fight the organisms

recovery

clinical

subclinical

How is mastitis diagnosed ?

Physical examination

Signs of inflammation
Empty udder
Differences in firmness
Unbalanced quarters

Cowside tests

California Mastitis test

How is mastitis diagnosed ?

Culture analysis

Somatic cell count

Somatic cell count

TREATMENT OF MASTITIS
Intramammary infusion:
mammitel,mastiwok,pendistrin-SH,
vetimam etc
One of them infuse intramemmary
depend on organism which cause
mastitis or depend on type of mastitis.
Systemic antiboitic administration depend
on antibiotic sensitivity test.

Topical application of cream like inflamin vet


care(himalaya)mastilep(ayurvet),mastinil(natur
al remedies)to get rid of inflammation&pain
Orally give mammidium powder(intas)@50gm
daily for 4 days in large animals.
Fibrinolysin if udder is fibrosed.
Give corticosteroid systematically.
Some home remedies also give good results
like banana with kapoor once a day for 3 days.

Prevention

Hygienic teat management: which


includes good housing management,
effective teat preparation and
disinfection for good milk hygiene, teat
health and disease control.
Prompt identification and treatment
of clinical mastitis cases: including
the use of the most appropriate
treatment for the symptoms.

Dry cow management and therapy:


where cows are dried off abruptly and
teats are cleaned scrupulously before dry
cow antibiotics are administered, including
the use of teat-end sealants if appropriate.
Culling chronically affected cows: cows
that become impossible to cure and
represent a reservoir of infection for the
whole herd.

Regular testing and maintenance of the


milking machine: with regular,
recommended teatcup liner replacement
and milking machine servicing and attention
paid to items which must be checked on a
daily, weekly or monthly basis.
Good record keeping: of all aspects of
mastitis treatment, dry cow therapy, milking
machine servicing, Somatic Cell Counts

STEPS TO MASTITIS CONTROL

Prepare cows properly for milking


Udder preparation is pre-dipping with a dip labeled for
pre-dipping.Pre-dips lower the risk of new infections.
Pre-dips

Iodophors 0.0 -1.0 %


Chlorhexidine 0.2%

Use single service paper towels, dry teats before


machine-application.

: Have a good milking system


Milking equipment should be adequate in size,
functioning properly, and regularly cleaned and
disinfected.
Correctly use proper functioning milking machines.

Attach teat cups after thorough cleaning and drying of teats


Provide stable vacuum
Check for slipping of teat cup liners
Shut of vacuum before removing teat cups.

Apply and remove machine carefully


Properly adjust to prevent liner slippage.
Remove machine when cow is milked out, shut off
vacuum at claw before removal.
: Dip each teat after each milking using a germicidal teat

dip.

Post-dips seal the teat ends temporarily for 6 to 8 hours


A must for long term mastitis control program

: Keep cows clean, udders free from soil and manure.

Fence off wet, swampy areas.


Keep free stalls and stanchions bedded properly.
Keep calving areas clean, properly bedded (straw
preferred).

Properly feed and care for cows.

Summary

Mastitis is primarily a management


problem
Mastitis can be controlled
Prevention programs work best when
correctly followed

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