Statistical Quality Control
Statistical Quality Control
Statistical Quality Control
CONTROL
Assignable Causes
It refers to those changes in the quality of the products which can be
assigned or attributed to any particular causes.
Common Causes
Based on random causes that we cannot identify. These types of
variation are unavoidable and are due to slight differences in
processing.
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x Chart (mean)
R-Chart (range)
P-Chart
C-Chart
A quality control inspector at the Cocoa Fizz soft drink company has taken twenty-five samples with
four observations each of the volume of bottles filled. The data and the computed means are shown in
the table. If the standard deviation of the bottling operation is 0.14 ounces, use this information to
develop control limits of three standard deviations for the bottling operation.
Solution
The center line of the control data is the average of the
samples:
R
The quality control inspector at Cocoa Fizz would like to develop a range (R) chart in order to monitor
volume dispersion in the bottling process.
Solution
From the data, the average sample range is:
P
A production manager at a tire manufacturing plant has inspected the number of defective tires in
twenty random samples with twenty observations each. Following are the number of defective tires
found in each sample. Construct a three-sigma control chart (z = 3) with this information.
Solution
The center line of the chart is
C
The number of weekly customer complaints are monitored at a large hotel using a c-chart. Complaints
have been recorded over the past twenty weeks. Develop three-sigma control limits using the
following data:
TOTAL
WEEK
2 3
4 5
7 8 9 10 11 12
13
14
15
16
17 18
19
20
No. of Complaints
2 3
1 3
2 1 3
Solution
The average number of complaints per week is
Therefore,
44
2. Acceptance Sampling
The process of randomly inspecting a sample of goods and
deciding whether to accept the entire lot based on the results.
Producers Risk
Sometimes in spite of good quality, the sample taken may show defective
units as such the lot will be rejected.
Consumers Risk
Sometimes the quality of the lot is not good but the sample results show
good quality units as such the consumer has to accept a defective lot.
Sampling Plans
A sampling
Single Sampling
a random sample is drawn from every lot. Each item in the sample is
examined and is labeled as either good or bad.
Double Sampling
provides an opportunity to sample the lot a second time if the
results of the first sample are inconclusive.
Multiple Sampling
a decision to accept or reject a lot is taken after inspecting more than
two samples of small size each
Lets say that we want to develop an OC curve for a sampling plan in which a sample of n = 5 items
is drawn from lots of N = 1000 items. The accept/reject criteria are set up in such a way that we
accept a lot if no more than one defect (c=1) is found.
THE END