Packaging and Labelling
Packaging and Labelling
Packaging and Labelling
DIV-A
PRN:
09020241046-54
Labeling
Package labelling (BrE) or labeling (AmE) is any written,
electronic, or graphic communications on the packaging or on
a separate but associated label
Example:
Objectives
•Protection - Objects enclosed may require protection from shock,
vibration, compression.
•Containment or agglomeration - Small objects are typically grouped
together in one package for reasons of efficiency. For example, a single box
of 1000 pencils requires less physical handling than 1000 single pencils
•Security – Plays an important role in reducing the security risks of
shipment. Packages can be made with improved tamper resistance to deter
tampering and also can have tamper-evident features to help indicate
tampering
•Portion control - Single serving or single dosage packaging has a precise
amount of contents to control usage. Bulk commodities (such as salt) can
be divided into packages that are a more suitable size for individual
households
Types of Packaging
•Primary packaging is the material that first
envelops the product and holds it. This usually is
the smallest unit of distribution or use and is the
package which is in direct contact with the
contents.
Wooden Case
Wooden Crate
Drum or Container
Packing
Bag and Sack
Bale
Packing
• As regard specification for the size, weight and
strength care must be taken to ensure that the
weight of standard case does not exceed 50 Kg. for
easy handling of the cargo.
• Before packing and sealing the goods, it should be
ensured that all the contents are properly placed in
the case and the list of contents of packing notes
should be prepared so that the buyer, the Customs
authorities and the Insurance authorities can easily
check the contents of each and every case.
• The consolidated statement of contents for a number
of case is called the Packing List, which should be
prepared in the prescribed standardised format.
Packing List
Marking
• Marking means to mark the address, number of
packages etc. on the packets.
• It is essential for identification purpose and
should provide information on exporters' mark,
port of destination, place of destination, order
number and date, gross, net and tare weight
and handling instructions.
• It should also be ensured that while putting
marks, the law of buyer's country is duly
compiled with.
Marking
• All shipping cases should be marked a number with
special symbols selected by the exporters or the
importers, so that the competitors cannot find out the
details of the customers and the country of
destination or supplier's country of despatch.
• Care should also be taken to ensure that the
marking conforms to those written in the invoice,
insurance certificate, bill of lading and other
documents.
• The International Cargo Handling Co-ordination,
Association has set out for the use of exporters a
number of recommendations for the marking of
goods carried by ocean-going vessels. They are
equally useful for sending goods by other modes of
transportation
Marking
Exporters need to put the following markings on cartons to be
shipped:
Shipper's mark.
Country of origin (exporters’ country).
Weight marking (in pounds and in kilograms).
Number of packages and size of cases (in inches and
centimeters).
Handling marks (international pictorial symbols).
Cautionary markings, such as "This Side Up" or "Use No Hooks"
(in English and in the language of the country of destination).
Port of entry.
Labels for hazardous materials (universal symbols adapted by
the International Maritime Organization).
Packaging: Preferences
•Prevention
•Minimization
•Reuse
•Recycling
•Energy recovery
•Disposal
Labeling: Best Practices
Suggestions:
• The marks should appear in certain order.
Essential data should be placed in oblong
frames with lines 1.5 centimetres thick, and
subsidiary information should be placed in
another type of frame.
• Declaration on large packages should be
placed on two continuous sides, and for
consignments bound together on a pallet,
also on the top. Handling instructions should
be placed on all four sides. Similar packages,
such as goods in sacks, should be marked
on two opposite sides.
Suggestions:
• Only fast dyes should be used for lettering.
Essential data should be in black and
subsidiary data in a less conspicuous colour;
red and orange lettering should be reversed
for dangerous goods only. For food packed
in sacks, only harmless dyes should be
employed, and the dye should not come
through the packing in such a way as to
affect the goods.
• Stick-on labels should only be used on
individual package or parcel and all old
labels should be removed.
Suggestions:
Lettering should be at least 7.5
centimetres high for essential data, and at
least 3.5 centimetres for subsidiary data. If
the package is too small for such letter,
other sizes may be used, but in the same
ratio. The sizes of the symbols should also
be in proportion to the size of the package
and of the other markings.
Suggestions:
• Marking should be made by stencil or by
branding or by pencil or brush without a stencil.
If stencils are used, care should be taken that
the letters and figures are perfectly legible to
prevent confusion. This is especially true of the
letters and figures --- B.R.P, O, G-G-D-C, H.N;
3-8 : 6-9 and 1-7.
• The surface to be marked should be smooth
and clean. If packages are to be bonded, they
can be marked before this is done; the hoops
should not however, cover the markings.
Suggestions
1520/15/1
1520/15/15 Stencil
Suggestions:
• The figure should indicate the total number of
packages making up the consignment and the
consecutive number of the individual package.
For example : 1520/15/1 identifies the first
package of a total number of 15 packets and
1520/15/15 the last one.
• The name of the ship and the bill of lading
number should be shown when this is possible.
Handling instructions must appear in the
language of the exporter and importer, and also,
if possible, in the language of the countries
where goods are to be handled en route or
transhipped.
Suggestions
Country of Origin Markings
The country of origin (C/O) is the country where the goods are grown, produced
or manufactured. Typical wordings are:
Made in [name of the country]
--- for example Made in Canada