Thermal Energy Laws
Thermal Energy Laws
Thermal Energy Laws
Units of Heat
The historical unit of heat was the calorie
A calorie is the amount of energy necessary to raise the
temperature of 1 g of water from 14.5C to 15.5C
A Calorie (food calorie, with a capital C) is 1000 cal
Specific Heat
Every substance requires a unique amount of
energy per unit mass to change the temperature of
that substance by 1C
The specific heat c of a substance is a measure of
this amount, defined as: c Q
(units of J / kgoC)
m T
Or Q mc T
T is always the final temperature minus the initial
temperature
When the temperature increases, T and Q are
considered to be positive and energy flows into the system
When the temperature decreases, T and Q are
considered to be negative and energy flows out of the
system
c varies slightly with temperature
Calorimetry
Calorimetry means measuring heat
In practice, it is a technique used to measure specific heat
Technique involves:
Raising temperature of object(s) to some value
Place object(s) in vessel containing cold water of known
mass and temperature
Measure temperature of object(s) + water after
equilibrium is reached
193 J
193 J
193 kJ
193 kJ
4186 kJ
300.0 K
304.6 K
319.0 K
327.1 K
1000 K
Phase Transitions
Phase Transitions
All phase changes can go in either direction
Heat flowing into a substance can cause melting (solid to
liquid) or boiling (liquid to gas)
Heat flowing out of a substance can cause freezing (liquid
to solid) or condensation (gas to liquid)
Final state: 1 g
of steam at
120C
Conduction
Energy can be transferred via heat in one of three
ways: conduction, convection, radiation
Conduction occurs with temperature differences
Transfer by conduction can be understood on an
atomic scale
It is an exchange of energy between microscopic particles
by collisions
Less energetic particles gain energy during collisions with
more energetic particles
Net result is heat flow from higher temperature region to
lower temperature region
Conduction
Consider the flow of heat by
conduction through a slab of crosssectional area A and width L
The rate of energy transfer (power)
is given by:
Th Tc
Q
P
kA
t
L
Home Insulation
In engineering, the insulating quality of materials
are rated according to their R value: R = L / k
R values have strange units: Fft2 / (Btu/h)
Thats why units are not usually given!
Convection
Convection is heat flow by the movement of a fluid
When the movement results from differences in
density, it is called natural convection (fluid currents
are due to gravity)
Air currents at the beach
Water currents in a saucepan while heating
Thermal Radiation
Thermal radiation transfers energy through
emission of electromagnetic waves does not
require physical contact
All objects radiate energy continuously in the form
of electromagnetic waves due to thermal vibrations
of the molecules
At ordinary temperatures (~20C) nearly all the radiation
is in the infrared (wavelengths longer than visible light)
At 800C a body emits enough visible radiation to be selfluminous and appears red-hot
At 3000C (incandescent lamp filament) the radiation
contains enough visible light so the body appears whitehot
Thermal Radiation
The rate at which energy is radiated is given by
Stefans Law:
4
P AeT
Global Warming
Analogous to a greenhouse
Visible light and short-wavelength infrared radiation are
absorbed by contents of greenhouse, resulting in the
emission of longer-wavelength infrared radiation (IR)
Longer-wavelength IR absorbed by glass
Glass emits IR, half of which is emitted back inside the
greenhouse
Convection currents are inhibited by the glass (although
this is not mirrored in Earths atmosphere)