Thermo-Mechanical Processing and Forming of Steels
Thermo-Mechanical Processing and Forming of Steels
Thermo-Mechanical Processing and Forming of Steels
Mn
Nb
Mo
0.06-0.12
1.4-1.8
0.02-0.05
0-0.06
0.2-0.35
TTT diagram
Martempering
MARTEMPERING is a term used to describe an interrupted quench from
the austenitizing temperature of certain alloy, cast, tool, and stainless
steels. The purpose is to delay the cooling just above the martensitic
transformation for a length of time to equalize the temperature
throughout the piece. This will minimize the distortion, cracking, and
residual stress. The term martempering is somewhat misleading and is
better described as marquenching. The microstructure after
martempering is essentially primary martensitic that is untempered
and brittle.
Austempering
AUSTEMPERING is the isothermal transformation of a ferrous alloy at a
temperature below that of pearlite formation and above that of
martensite formation. Austempering of steel offers several potential
advantages:
Increased ductility, toughness, and strength at a given hardness
Reduced distortion, which lessens subsequent machining time,
stock removal, sorting, inspection, and scrap
The shortest overall time cycle to through-harden within the
hardness range of 35 to 55 HRC, with resulting savings in energy and
capital investment
Critical radius:
r* (1/T)
Hence higher the
undercooling, easier to
form critical radius
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