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“Light

Concept
3-star Commercial Hotel
Total of 213 rooms=165 standard rooms, 44 suite
rooms, 4 presidential rooms and 2 function halls
Events Hall with 400-500 capacity
Beautiful Landscape and Parking Spaces
Space for lease perfect for Restaurant/Coffee
Shop, Gym and Spa
A CENTAURI HOTEL
Location Map

Garnet corner F Ortigas Jr. Rd. Ortigas Center, Pasig City


Visual Recognition
The hotel is located at Garnet street corner
Ortigas Jr. Road
Located in front of Ortigas building and
behind ePLDT Ventus
It is 1-2 km away from shopping malls
It is 1-3 km away from hotels

Convenience
The hotel has enough parking lot
The hotel will have a valet service
It is located on a business district
Public transportations pass around the hotel
Competitors
Hotel ASTORIA LINDEN A CENTAURI
PLAZA SUITES

Standard RoomPHP 3,525 PHP 5,405 PHP 4,512


Rates

Suite RoomPHP 3,901 PHP 6,110 PHP 5,420


Rates
Market Business Business Business
Travelers, Travelers professionals,
Families Companies,
Families, Event
participants

Number of292 168 210


Rooms
Competitors
Indirect
 EDSA Shangri-la
 Crowne Plaza
 Richmonde Hotel
 Discovery Suites
 Holiday Inn
Demand Generators
Malls:
Robinson’s Galleria Offices:
SM Megamall Meralco
St. Francis Square ADB
The Podium San Miguel
Shangri-la Plaza Call Centers

Hospital: Schools:
Medical City UA&P
St. Pedro Poveda College
Commercial Complex: St. Paul College
Metrowalk Lourdes School
Tiendesitas Enderun
Greenhills

Retail Centers:
MC home depot
Ortigas home depot
SWOT ANALYSIS
STRENGTHS
• Our location, Ortigas center.
• Our establishment is strategically located near demand
generators.
• Surrounded by major roads.
• Two-way traffic pattern of the nearby roads.

WEAKNESSES
• Exposure in the market will be difficult.
• Potential customers may get used to our amenities.
• Financial fluctuation in the market is present.
SWOT ANALYSIS
OPPORTUNITIES
MICE (Meetings, Incentives,
Conventions and Events)
 Lodge for business travelers
 Our hotel is near major business areas
Our hotel is distinct from other hotels
THREATS
middle class -spend small amounts due
to
budget constraints
The presence of direct competitors
Financial Analysis
Initial Capital
Corporation consisting of 10 owners
 70 million each = 700 million
 Loan of 210 million

 total of 910 million

Sales Projection
Year 1: Net Loss Php 1,863,148.oo
Year 2: Net Profit Php 1,245,389.oo
Projection Costs
Construction Cost Php 281,100,000
Total Fixed Assets Php 575,850,783
 Php 856,950,783
TECHNICAL
ENTRANCE

LOBBY

COFFEE SHOP/ RESTO FUNCTION ROOMS FRONT OFFICE ELEVATOR PUBLIC RESTROOMS

LOCKER ROOM / ADMINISTRATIVE GYM / WELLNESS .


KITCHEN ROOMS
EMPLOYEES’ LOUNGE OFFICE AREA / SWIMMING
POOL

GARBAGE ROOM HOUSEKEEPING


PANTRY STORAGE
STORAGE AREA

LINEN ROOM
RECEIVING AREA
RECEIVING AREA

LAUNDRY ROOM
DELIVERY DOCK
DELIVERY DOCK

EMPLOYEES’
ENTRANCE
TECHNICAL ROOM
MISSION: VISION:
A Centauri Hotel is A Centauri is known for
committed to exemplary service by
transforming the offering best and consistent
experience of our products and services to our
customer living in customers. It is also known as
innovator and leader
experiencing amazing
amongst the hospitality
comfort and excellent
business and regarded as the
friendly service. We will best hotel to work in the
pleasantly surprise all our country by being committed
customers with our as the employer choice in the
beautifully designed and hospitality industry.
highly functional
properties that are
inviting and comfortable
that exceeds the
expectations of our guests.
We aim to give delight to
STANDARD OPERATING
PROCEDURES:
 The Hotel Management
GENERAL MANAGEMENT
General Manager
Secretary/Assistant Human Resource Manager
Human Resource Staff FINANCE DEPARTMENT
Sales and Marketing Manager Controller
Public Relations Officer
Art Director
Accounting Clerk
Night Auditor
HOUSEKEEPING DEPARTMENT General
Housekeeping Supervisor
Room Attendant
Cashier
Houseman
Linen/Laundry Attendant TECHNICAL DEPARTMENT
Over-all Technician
FRONT OFFICE DEPARTMENT
Front Office Manager Operations Staff
Senior Receptionist Repair and Maintenance Staff
Receptionist
Valet Attendant
FOOD AND BEVERAGE
DEPARTMENT
Food and Beverage Director
Food and Beverage Service
Consultant
Shift Hours
 Shifting:
o Daytime : 7 am to 3 pm
o Mid shift : 3 pm and ends at
11 pm
o Graveyard or night shift : 11
pm to 7 am

 Health and Safety


 
False Information Policy

Code of Conduct
Pregnancy Policy
 
Impersonation Policy
Discipline, Suspension and
Dismissal
Privacy Policy

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