This document provides information about enzymes and the catalase lab experiment. It defines enzymes as proteins that act as biological catalysts, speeding up chemical reactions by reducing the activation energy. Enzymes have specific three-dimensional shapes that allow them to bind with substrate molecules. The catalase enzyme catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The catalase lab experiment tests how factors like temperature and pH affect the activity of catalase enzymes from different sources like liver and potato tissue.
This document provides information about enzymes and the catalase lab experiment. It defines enzymes as proteins that act as biological catalysts, speeding up chemical reactions by reducing the activation energy. Enzymes have specific three-dimensional shapes that allow them to bind with substrate molecules. The catalase enzyme catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The catalase lab experiment tests how factors like temperature and pH affect the activity of catalase enzymes from different sources like liver and potato tissue.
This document provides information about enzymes and the catalase lab experiment. It defines enzymes as proteins that act as biological catalysts, speeding up chemical reactions by reducing the activation energy. Enzymes have specific three-dimensional shapes that allow them to bind with substrate molecules. The catalase enzyme catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The catalase lab experiment tests how factors like temperature and pH affect the activity of catalase enzymes from different sources like liver and potato tissue.
This document provides information about enzymes and the catalase lab experiment. It defines enzymes as proteins that act as biological catalysts, speeding up chemical reactions by reducing the activation energy. Enzymes have specific three-dimensional shapes that allow them to bind with substrate molecules. The catalase enzyme catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The catalase lab experiment tests how factors like temperature and pH affect the activity of catalase enzymes from different sources like liver and potato tissue.
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Lab 4 - Enzymes &
The Catalase Lab
What are Enzymes? Enzymes are Biological Catalysts - substances that increase the speed of chemical reactions. When an enzyme is present it takes less energy to start a chemical reaction (activation energy) Enzymes help maintain homeostasis Enzymes make it so life is possible
Enzymes are proteins. Proteins are made up of amino acids Enzymes work with a very specific substrate to speed up a reaction
Enzymes are large proteins with one or more deeps folds on its surface, these folds form pockets (active sites). Enzymes act on the substrate, by fitting into the active site like a puzzle Enzymes and their substrates Each enzyme has a definite 3-D shape that allows it to bind with its substrate Substrate- substance on which an enzyme acts during a chemical reaction Enzymes act only on specific substrates, which means they break down specific substances (like a Lock and Key)
Why do we need enzymes? All activity of life depends on them. The leaves turning green in the spring, the ripening of foods, the digestion of food, the production of DNA and hormones -- all require enzymes. Without enzymes life as we know it is NOT possible!
What affects enzymes in a reaction?
Temperature pH
Temperature There is one temperature at which specific enzymes work best. This optimal temperature is usually around human body temperature (37.5 o C) for the enzymes in human cells. Above this temperature the enzyme structure begins to break down (denature) (fever)
pH Enzymes have an optimal pH. However the optimum is not the same for each enzyme. Enzymes are found at different places in your body, and in the environment Enzymes in the body vs. stomach
Factors that affect enzyme activity Temperature Low temperature (cold)=reactions are too slow High temperature (hot)=can change the structure of proteins and alter the enzymes function forever pH pH scale goes from 0-14 pH of pure water is 7 Basic (pH higher than 7); Acidic (pH lower that 7) Changes in pH can also change the structure of proteins and alter the enzymes function. Organisms can only tolerate (stand) small changes in pH because every cell has a particular pH at which it functions best.
Examples of Enzymes and their Substrates Enzyme Substrate Amylase---------------------Starch Maltase----------------------Maltose Sucrase----------------------Sucrose Lipase------------------------Lipids (Fats) Pepsin------------------------Proteins Catalase--------------Hydrogen Peroxide
Catalase 2H 2 0 2 2H 2 0 + 0 2 (gas) The products of the above reaction are oxygen gas and water, two non-poisonous molecules. In living cells, the oxygen can be used for cellular respiration and the water can be excreted.
H 2 O 2 is similar to H 2 O Hydrogen peroxide is chemically very similar to water. Where the chemical formula for water is H 2 O, hydrogen peroxide is H 2 O 2 . A molecule of water contains two atoms of hydrogen and one atom of oxygen. The only difference between hydrogen peroxide and water is a little oxygen. That may not sound like much of a difference, but it is. In chemistry, things can change a lot when you change the formula.
Diluted An extra atom of oxygen also makes hydrogen peroxide a very different chemical, which can be dangerous if it is concentrated. That is why the stuff you get at the grocery is only 3%. The rest is plain water and it is diluted enough to make it safe for household use.
Scientific Terminology Control the CONSTANT between experimental groups Independent variable the one thing that changes between experimental groups Dependent variable MEASURED RESULT Follow instructions on diagram on page 4-8! Information for tubes 5 and 6 is switched on page 4-9. Information on back table is correct.
Grab tube rack, follow set-up directions on whiteboard **make sure tissue cubes are small enough to remove after experiment!!!** Go back to your table, follow lab notebook protocol for each experiment
POST LAB OK, then what causes the bubbles? Why did some substances bubble more than others?