Fundamentals of Management: Foundations of Decision Making
Fundamentals of Management: Foundations of Decision Making
Sixth Edition
CHAPTER
4
2008 Prentice Hall, Inc. All rights reserved.
LEARNING OUTCOMES After reading this chapter, you will be able to:
1. Describe the steps in the decision-making process.
6. Identify the two types of decision problems and the two types of decisions that are used to solve them.
2008 Prentice Hall, Inc. All rights reserved. 42
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Decision-Making
Decision-Making Process
A set of eight steps that includes identifying a
Problem
A discrepancy between an existing and a desired
state of affairs
Decision Criteria
Factors that are relevant in a decision
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What are the organizations long-term objectives? What strategies will best achieve those objectives? What should the organizations short-term objectives What is the most efficient means of completing tasks? What might the competition be considering? What budgets are needed to complete department How difficult should individual goals be?
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Decision-Making (contd)
Decision Implementation
Putting a decision into action; includes conveying the
decision to the persons who will be affected by it and getting their commitment to it.
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alternative is known.
Uncertainty
A condition under which there is not full knowledge
of the problem and reasonable probabilities for alternative outcomes cannot be determined.
Risk
The probability that a particular outcome will result
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Assumptions of Rationality
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Creative-Thinking Skills
The personality characteristics associated with
creativity, the ability to use analogies, as well as the talent to see the familiar in a different light.
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Source: T. M. Amabile. Motivating Creativity in Organizations, California Management Review (Fall 1997), p. 43. Copyright 1997, by The Regents of the University of California. Reprinted by permission of the Regents. 2008 Prentice Hall, Inc. All rights reserved. 414
Satisfice
Making a good enough decision: choosing the first-
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The tendency to base judgments on information that is readily available. The tendency to base judgments of probability on things (objects or events) that are familiar An increased commitment to a previous decision despite negative information about the decisions present outcomes.
Representative heuristic
Escalation of commitment
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Ill-Structured Problems
New problems in which information is ambiguous or incomplete
Programmed Decision
A repetitive decision that can be handled by a routine approach
Nonprogrammed Decisions
Decisions that must be custom-made to solve unique and
nonrecurring problems
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Procedure
A series of interrelated sequential steps that can be
Rule
An explicit statement that tells managers what they
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Neural Networks
Software that is designed to imitate the structure of
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Decision-Making Styles
Directive
Analytic
Conceptual
Behavioral
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Decision-Making Styles
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Disadvantages
Is more time-consuming
decisions Provides more complete information Offers a greater diversity of experiences and perspectives Generates more alternatives Increases acceptance of a solution Increases the legitimacy of a decision.
and less efficient Can result in minority domination that influences decision process Can produce increased pressures to conform to the groups mindset (groupthink) Can create ambiguous responsibility for the outcomes of decisions
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Brainstorming
Electronic Meeting
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participative
2008 Prentice Hall, Inc. All rights reserved. 427
Quantitative Module
QUANTITATIVE DECISION-MAKING AIDS
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EXHIBIT QM3 Decision Tree and Expected Values for Renting a Large or Small Retail Space
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BE = [TFC/(P VC)]
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Queuing Theory
Queuing Theory
Balancing the cost of having a waiting line against
where P = probability of n customers waiting in line, n = 3 customers, arrival rate = 2 per minute, and service rate = 4 minutes per customer
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carrying, and stock-out costs to derive the optimum quantity for a purchase order.
D = forecasted demand for the item OC = cost of placing each order V = value or purchase price of the item CC = carrying cost (as percentage) of total inventory
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Ordering cost: $35.00 per order Carrying costs: 20% of units value.
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