Ozone Layer Depletion
Ozone Layer Depletion
Ozone Layer Depletion
Introduction
Ozone is a bluish gas located in the stratosphere which
protects the earth by absorbing UV-B and prevents this
harmful radiation from reaching the earth.
Research has shown that the ozone is slowly being
depleted.
We will discuss:
The causes of ozone depletion
The impacts ozone depletion has on the environment
The current status of the ozone
Solutions to the problem
What is ozone?
Ozone is a stable molecule
composed of three oxygen
atoms.
While stable, it is highly reactive. The Greek word
ozein means “to smell” and O3 has a strong
pungent odor. Electric discharges in air often
produce significant quantities of O3 and you may
have smelled O3 near these sources.
Ozone in the atmosphere
The ozone layer
Ultraviolet protection by ozone
c) O3 + hv (<320nm)O +O2
Destructio
d) O + O32O2 n
Where M is a random air molecule (O2 or
N2)
Steady-state [O3] k a kb [M ] 1/ 2
=( )
O3 [O 2] kc kd
concentration
Chapman theory describes how sunlight converts the various
forms of oxygen from one to another, explains why the highest
content of ozone occur in the layer between 15 and 50 km,
Prediction by Chapman theory vs.
Observation
7
6
5
ODP 4
(averages) 3
2
1
0
CFC's Halons Carbon Tetra Methyl
Chloride Chloroform
Substances
Environmental Impacts
Increase in UV-B reaching the earth’s
surface, which causes harm to :
Humans
Animals
Plants and Agriculture
The Ocean and Aquatic Ecosystems
Impact on Humans and Animals
Damaging health effects primarily with skin,
eyes, and immune system
Reduced air quality
Human exposure to UV-B depends on
Individual’s location
Duration and timing of outdoor activities
Precautionary behavior
Skin color and age
Plants and Agriculture
Reduction of air quality reduces crop yields
Decrease in photosynthetic activity
Susceptibility to disease
Changes in plant structure and pigmentation
Retardation of growth
Field Study: Soybean Harvests
Ocean and Aquatic Ecosystems
Diminishes productivity of the oceans
Decreases species such as fish and shrimp
Humans and other consumers are dependent
on these higher species
Populations outside the local ecosystem are
potentially at risk
Status of Ozone Depletion
Ban of production and consumption of
compounds that deplete the ozone layer.
Air Quality Improvements
Statistically
New Technology
Solutions
Many substitute products have been made
Increased public knowledge of ozone
depletion
New Technology
Policy and Regulations
Policy
1987, The Montreal Protocol was signed
Ban of CFC production
More than 160 countries have signed the
treaty
1990 Clean Air Act Amendments
Established U.S. regulatory program to
protect the stratospheric ozone layer
Individual and Corporate Responsibility