Workplace Hazards: Dr. Ardini S Raksanagara, dr.,MPH. Public Health Department Faculty of Medicine
Workplace Hazards: Dr. Ardini S Raksanagara, dr.,MPH. Public Health Department Faculty of Medicine
Workplace Hazards: Dr. Ardini S Raksanagara, dr.,MPH. Public Health Department Faculty of Medicine
Subtopics
Worker Employment Workplace Environment
References
Sumamur, Higene Perusahaan dan Kesehatan Kerja, CV Haji Masagung, Jakarta, 1994 Hal.48
Introduction
When work is associated with health hazards, it may cause occupational diseases, be one of the multiple causes of other diseases or may aggrave existing ill health of non occupational origin
work load additional work load caused by work environment work capacity
1. WORK LOAD
Work
Types of workload
1.
2. 3.
2. ADDITIONAL WORKLOAD
CAUSED BY WORK ENVIRONMENT 1. 2. 3. 4. 5. Physical Factors Chemical Factors Biological Factors Physiological Factors Mental and Sociological Factor
a. Physical Factors
temperature, humidity sound vibration radiation air pressure illumination
b.Chemical Factors
-Gas -Vapor -Clouds -Fume -Smoke -Fluids -Solids -Heavy metals : lead & mercury
c. Biological Factors
Animal plant
d. Physiological Factors
3. WORK CAPACITY
Workplace hazards
Type of workplace hazards Recognition of health hazards Evaluation of health hazards Controlling of health hazards
Workplace Hazards
Hazardous Factor 1 Mechanical risk factor Adverse Health Effect or other outcomes Occupational accident and injuries
Ergonomic factors
Hazardous Factor
Chemical hazards
Biological factors
Infections Allergies
Psychic stress Work dissatisfaction Depression Conflict Lowered productivity Lowered quality of work Mental stress
Psychological strain
1.Engineering controls
These minimize employee exposure by either reducing or removing the hazards at the source or isolating the workers from the hazards
Engineering controls
Eliminating toxic chemical and substituting non toxic chemicals Enclosing work processes or confining work operations Installing general and local ventilation system
changing existing work practices to follow proper procedures that minimize exposures while operating production and control equipment Inspecting and maintaining process and control equipment on a regular basis Implementing good housekeeping procedures Providing good supervision Prohibiting eating, drinking, smoking, chewing tobacco or gum and applying cosmetics in regulated area
3. Administrative controls
These include : Controlling employees exposure by scheduling production and task, or both in ways that minimize exposure level. When Work practice or Engineering controls are not feasible or while such controls are being instituted, appropriate personal protective equipment (PPE) must be used To be effective, PPE must be individually selected, properly fitted and periodically refitted, regularly maintained and replaced as necessary