The document discusses the various technical areas and services that must be considered in the planning and design of a resort, including electricity, HVAC, fire fighting, laundry, sanitation, and more. It provides details on elements like electrical substations, transformers, boiler rooms, sprinkler systems, plumbing, and hygiene facilities. The conclusion emphasizes the importance of maintenance for components such as generators, water supply, drainage, fire safety equipment, and recreational facilities.
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The document discusses the various technical areas and services that must be considered in the planning and design of a resort, including electricity, HVAC, fire fighting, laundry, sanitation, and more. It provides details on elements like electrical substations, transformers, boiler rooms, sprinkler systems, plumbing, and hygiene facilities. The conclusion emphasizes the importance of maintenance for components such as generators, water supply, drainage, fire safety equipment, and recreational facilities.
The document discusses the various technical areas and services that must be considered in the planning and design of a resort, including electricity, HVAC, fire fighting, laundry, sanitation, and more. It provides details on elements like electrical substations, transformers, boiler rooms, sprinkler systems, plumbing, and hygiene facilities. The conclusion emphasizes the importance of maintenance for components such as generators, water supply, drainage, fire safety equipment, and recreational facilities.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPTX, PDF, TXT or read online from Scribd
The document discusses the various technical areas and services that must be considered in the planning and design of a resort, including electricity, HVAC, fire fighting, laundry, sanitation, and more. It provides details on elements like electrical substations, transformers, boiler rooms, sprinkler systems, plumbing, and hygiene facilities. The conclusion emphasizes the importance of maintenance for components such as generators, water supply, drainage, fire safety equipment, and recreational facilities.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPTX, PDF, TXT or read online from Scribd
Download as pptx, pdf, or txt
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LIBRARY STUDY
INTRODUCTION
RESORT MEANS LUXURY. RESORT IS A PLAE USED FOR ENJOYEMENT, RELAXATION, RECREATION, ENTERTAINMENT AND TO EXPERIENCE A CHANGE FROM THE BUSY MONOTONOUS CITY LIFE.
o Substations are the rooms where the main electrical equipment is housed. o It is usually provided on the ground floor or in the basement of the building. o Water pipes are avoided to pass through or over electric sub-stations. o Dust free environment should be kept, for maintaining max. of 35c mechanical or natural ventilation should be provided.
TRANSFORMERS D.C. current from the main supply reaches the transformer situated in front of the building where it is converted to A.C. current for safety. It is then supplied to the different MCBs installed at different floors which distributes electricity to the different switch boards. CAPACITY MEASUREMENTS (L X B X H) IN M. MAINTENANCE ACCESS CELL SIZE ( L X W X H) IN M.
WEIGHT IN KG
250kVA 400kVA 500kVA
1.35/0.85/1.7 1.6/0.95/1.85 1.75/0.85/1.8
0.70 0.70 0.75
2.75/2.25/2.3 3/2.5/2.3 3.25/2.35/2.3
1,140 1,550 1,790
HVAC
HEATING VENTILATION AND AIR CONDITIONING
The task of ventilation and air conditioning systems is to evacuate the following loads from rooms: 1. Air pollutants (odour , contaminants, ballasts) 2. Sensible heat loads. 3. Latent heat loads (material loads during dehumidification or humidification) Moreover these systems serve to create a hygienic and comfortable atmosphere in rooms.
BOILER ROOM
FIRE FIGHTING
LAYOUT: Fire fighting service layout is not a) designed for daily use. b) They are preventive measures in case of c) fire, that is an investment that is not of d) immediate use of client. Following are fire-fighting equipment which can be installed as per a) requirements: b) Hydrants: a) Stand pipes for firefighting (wet) with wall hydrants. b) Stand pipes for firefighting (wet/dry) c) with wall hydrants. c) Stand pipes for firefighting (dry) with wall hydrants. d)
Hand operated fire-extinguishers:
Dry powder fire-extinguisher, Carbon dioxide fire-extinguisher, Water fire-extinguisher & Foam fire extinguishers
Sprinkler systems: They operate on the principle of early fire detection and targeted firefighting. The sprinklers are screwed onto a pipe distribution network that is linked to water supply and runs across the targeted buildings. In case of fire , thermal sensors triggered by incendiary heat open those sprinklers in whose proximity a fire has erupted. An open sprinkler disperses 200 liters of water /min. Sprinkles
e)
LAUNDRY AND HOUSEKEEPING
Collection of soiled laundry may be by trolley or chute. In small or economy hotels most laundry is contracted out. A standard laundry room for a 200 room hotel takes up about 160mZ, plus separate linen storage and housekeeping areas of 80m2. Requirements include ventilation giving rates of 15 to 20 air changes/hour, separate extracts from steam and dry cleaning equipment, high lighting (160 lux), moisture- and fireproof electrical systems, non-slip flooring and drainage, and storage for chemical
CIRCULATION
SANITATION AND HYGIENE
Piped services A hotel depends on having an economical ducting system. It must be of generous size, as short as possible, and with easy access to every part without going into bedrooms. Large quantities of water are used for catering, boilers, swimming pools, cleaning, fire fighting and irrigation of grounds. Storage equal to 100 per cent of daily use is recommended. The repetition of bathrooms lends itself to prefabrication of pipework.
Hygiene Failure to maintain a proper standard of hygiene can lead to a hotel being closed down. The designer should specify: Impervious easily cleaned surfaces Facilities to prevent cross-contamination of food Control of ventilation and temperature Protection against flies, rodents or smells Means of washing food, utensils, and surroundings Sanitary, washing and changing facilities for staff Proper refuse storage and disposal.
CONLUSION Electrical Room Services Water Supply Emergency MAINTENANC E
