Tannins
Tannins
Tannins
Tannins: Introduction
Tannins: pale yellow to light brown-red amorphous substances widely distributed in plants and used chiefly in tanning leather, dyeing fabric, and making ink. Their solutions are acid and have an astringent taste. They are isolated from oak bark, sumac, and galls. Tannins give tea astringency, colour, and flavour. Tannins are used industrially to clarify wine and beer, reduce viscosity of oil-well drilling mud, and they have also had medical uses Tannins are mainly found in the cell vacuoles or in the cuticle (here cells dont interfere with plant processes: only after death and cell breakdown do they become active in metabolic processes).
TANNINS
Historically, the importance of tannin-containing drugs is linked to their tanning properties (ability to transform fresh hides into leather). Today, tanning is achieved with mineral compounds, but for several millennia, it had required exclusively the used of plant products.
These included chestnut tree tannin (Castanea sativa L.), oak tannin (Quercus robar L) in Europe, but also, in other parts of the world, tannins from Anacardiacea (Quebracho Schinopsis spp), sumacs (Rhus spp), Legumes (acacias Acacia spp) or Combretaceae (myrobalans Terminalia spp). Some of these tannins are still prized for leathers designed for specific uses (fine leather products).
Tannins - Tanning
The consequence of tanning: formation of bonds between the collagen fibres of the hide (imparts resistance to water, heat and abrasion.) This capability of tannins to combine with macromolecules explains why they precipitate cellulose, pectins and proteins; it also explains their characteristic astringency and tartness: by precipitating the glycoproteins contained in saliva, tannins make the latter lose its lubricating power.
The combination between tannins and macromolecules is established by hydrophobic interactions and hydrogen bonds between the phenolic groups of tannins and the proteins or other polymers.
Other types of linkages (irreversible) must also be involved to ensure the lasting stability of the combination between tannins and collagen structures.
These include the covalent bonds established after oxidation of the phenols to quinones.
The condition necessary for the formation of these linkages is the tannins molecular weight must fall within a well defined range. If it is too high, the molecule cannot insert itself into the interfibrillar spaces of the macromolecule. If it is too low, the molecule can insert itself but cannot form enough bonds to stabilize the combination.
Tannins - Definition
water-soluble phenolics of molecular weight between 500 and 3 000, which, in addition to displaying the classic reactions of phenols, can precipitate alkaloids, gelatine, and other proteins. A more recent definition of tannins: Phenolic natural products that precipitate proteins from their aqueous solutions.
Tannins: Microscopy
Classification of Tannins
Classification of Tannins
In higher plants, two groups of tannins are generally distinguished, which differ by their structure, as well as their biogenic origin hydrolysable tannins and condensed tannins. Hydrolysable Tannins: Ellagitannins Gallotannins
Hydrolysable Tannins
Hydrolyzable tannins are hydrolyzed by weak acids or weak bases to produce carbohydrate and phenolic acids. Examples of gallotannins are the gallic acid esters of glucose in tannic acid, (found in leaves and bark of many plant species)
Hydrolysable Tannins
They may be hydrolyzed by acids or enzymes such as tannase, (products being sugar and phenolic acids). Formed by several phenolic acids which are united by ester linkages to a central sugar (glucose) molecule.
Hydrolysable tannins are therefore esters of a sugar and phenolic acid molecules.
in the case of gallotannins gallic acid in the case of ellagi-tannins hexahydroxydiphenic acid (HHDP) and its oxidized derivatives (dehydrohexahydroxydiphenic acid). Ellagitannins are found in Herb Robert (Geranium species, Meadowsweet and Oak bark).
Gallotannins
Gallotannins
Gallotannins are the simplest hydrolysable tannins, containing a polyphenolic and a polyol residue. Polyol: alcohol with multiple hydroxyl groups. Most of the gallotannins isolated from plants contain a polyol residue derived from D-glucose.
Ellagitannins
With more than 500 natural products characterized so far, ellagitannins are the largest group of known tannins.
Ellagitannins are formed from the gallotannins by the oxidative coupling of at least two galloyl units.
Condensed Tannins
Are polymers of 2 to 50 (or more) flavonoid units that are joined by carboncarbon bonds, which are not susceptible to being cleaved by hydrolysis. All hydrolyzable tannins and most condensed tannins are water soluble some very large condensed tannins are insoluble.
Condensed Tannins
Condensed tannins are oligomeric and polymeric proanthocyanidins consisting of coupled flavan-3-ol (catechin) units. (oligomeric or polymeric proanthocyanidins =condensed proanthocyanidins = condensed tannins). Biosynthetically the condensed tannins are formed by the successive condensation of the single building blocks (up to more than 50 may be included in a single condensed tannin). The coupling pattern of the catechin units in condensed tannins can vary considerably.
Polymer: Any of numerous natural and synthetic compounds of usually high molecular weight consisting of up to millions of repeated linked units, each a relatively light and simple molecule.
Condensed Tannins/Proanthrocyanidins
They are not readily hydrolysed to simpler molecules and they do not contain a sugar moiety (unlike hydrolysable tannins). On treatment with acids or enzymes, condensed tannins are converted into red insoluble compounds known as phlobaphenes.
Condensed Tannins/Proanthrocyanidins
Phlobaphenes give the characteristic red colour to many drugs such as red cinchona bark, which contains these phlobatannins and their decomposition products. These tannins are therefore sometimes called catechol tannins (as they yield catechol). Like catechol itself, their (condensed tannin) solutions turn green with ferric chloride.
Barks: cinnamon, wild cherry, cinchona, willow, acacia (wattle, mimosa), oak bark, Hamamelis.
Complex Tannins
The structures of the complex tannins are built up from a gallotannin unit or an ellagitannin unit, and a catechin unit.
Tannins - Properties
Water-soluble Also soluble in dilute alkali, alcohol, glycerol and acetone Slightly soluble in other organic solvents. Solutions precipitate heavy metals, alkaloids, glycosides and gelatin.
Tannins - Properties
If a dilute ferric chloride solution is added to an aqueous extract of hamamelis leaves (containing both types of tannins), a blue colour is produced which then changes to orangegreen as more ferric chloride is added.
With ferric salts, gallo-tannins and ellagi-tannins give blue-black precipitates. Condensed tannins give brown-green precipitates. Condensed tannins turn red with vanillin and HCL.
Gallo-tannins give a pink colour with potassium iodate. Ellagitannins react (are coloured) with nitrous acid in the presence of acetic acid. Colour reaction: pink purple blue.
TLC is used to analyze extracts (visualized under UV light and with the reagents mentioned above) HPLC can also be used.
Pseudo-Tannins
Pseudo-tannins are compounds of lower molecular weight than true tannins and they do not respond to the goldbeaters skin test.
Gallic acid: rhubarb Catechins: catechu, acacia cutch, many Australian kinos, cocoa, guarana and many other drugs containing condensed tannins Chlorogenic acid: coffee (particularly unroasted) and nux Vormica (a small quantity only). Ipecacuanhic acid: ipecacuanha
Tannin Function
Tannins are of wide occurrence in plants and are usually found in greatest quantity in dead or dying cells. They exert an inhibitory effect on many enzymes due to protein precipitation and, hence, may contribute a protective function in barks and heartwoods.
Tannin Sources
Commercial tannins, as used in the leather industry, are obtained from * quebrancho, wattle, and chestnut.
Pharmaceutical tannin is prepared from oak galls and yields glucose and gallic acid on hydrolysis. Many commercial samples contain some free gallic acid.
* Quebrancho Bark
The name quebracho is taken from two Spanish words quebrar and hacha, meaning "to break the axe." The bark of Quebracho consists of a thick cork layer, traditionally used as a febrifuge. It is also used to relieve dyspnea (difficult or laboured breathing e.g from emphysema and asthma). The bark and especially heartwood are used for tanning hides.
Tannin Incompatibilities
Clove and cinnamon contain tannins and also other principal therapeutic constituents. This may complicate extraction or produce imcompatibilities with other drugs. E.g. Many alkaloids for example are precipitated by tannins.
Tannin Extraction
Tannins are extracted using water and acetone. Optimal yields are obtained from fresh tissues or freeze-dried tissues. Optimal yields are not obtained from dried tissues (tannins are irreversibly combined with other polymers)
After eliminating the acetone (distillation), the pigments and lipids are removed from the aqueous solution by a solvent extraction. Ethyl acetate extraction of the aqueous solution separates the dimeric proanthrocyanidins and most gallotannins. Polymeric proanthrocyanidins and high molecular weight gallotannins remain in the aqueous phase.
To obtain pure compounds, the appropriate chromatographic techniques are used (most often one of the gel filtrations)
Followed by reversephase chromatography (in water and alcohol, or water, alcohol and acetone mixures)
Limits fluid loss enhance tissue regeneration in superficial wounds and burns
Internally: Anti-diarrhoeal Anti-septic effects (anti-bacterial/antifungal) used to Rx infectious diarrhoeas and dermatitis.
Anti-oxidant flavonols and proanthrocyanidins from grape juice and wine are widely considered to be the main principles responsible for the preventative effect of CVD.
inhibited HIV replication in infected H9 lymphocytes with little cytotoxicity. Two compounds, punicalin and punicacortein C, inhibited purified HIV reverse Transcriptase.
Turkish Galls
Definition: Turkish galls (Turkey galls, Galla): Are vegetable growths formed on the young twigs of the dyers oak, Quercus infectoria (Fagaceae). They result from the decomposition of the eggs of the gall-wasp Adleria gallaetinctoriae. If the galls are not collected and dried, the mature insect bores out of the gall and escapes.
Turkish Galls
History: Ancient writers recorded the use of an infusion to test for sulphate of iron, possibly the earliest mention of an attempt to detect adulteration by chemical means.
Uses
Allied Drugs
Used as a source of tannic acid. Tannic acid is used as an astringent and styptic.
Used for tanning and dyeing. Ink manufacturing.
Gallic acid Ellagic acid Sitosterol Starch Calcium oxalate Syringic acid (CNS-active component)
Hamamelis Leaf
Definition: Witch hazel leaves consists of the dried leaves of Hamamelis virginiana, Hamamelidaceae). It should contain no less than 30% tannins.
Hamamelis Flowers
Hamamelis - Uses
Definition: Hawthorn consists of the leaves, flowers and fruits of Crataegus monogyna, (Rosaceae).
Uses
Allied Drugs
Used as a mild cardiac tonic, especially elderly patients. Has no toxic effects (such as Digitalis, Convallaria, and Strophanthus).
Catechu
Definition: Gambir or pale catechu is a dried aqueous extract prepared from the leaves and young twigs of a climbing shrub, Uncaria gambir (Rubiaceae).
It should be carefully distinguished from black catechu or cutch. The plant is Native to Malaysia and Indonesia.
Catechu: Uses
Catechu: Constituents
Catechins Catechutannic acid Catechu red Quercetin Gambir-florescin
Kinos
Kino: applies to a number of dried juices, rich in phlobatannins. Were formally used for their astringent properties: diarrhoea (e.g. lozenges) Include eucalyptus kino or red gum from Eucalyptus rostrata.
Pomegranate Rind
Definition: Pomegranate consists of the fruit pericarp, or the stem and bark of Punica granatum.
History: Mentioned in Bible and Quran. Used as an Ancient Medicine (Indian and Arab physicians).
Therapeutic category: Anti-diarrhoeal, antihelminthic. Uses: Bark is traditionally used to treat worms. Dried fruit rind or fruit pulp is used to treat diarrhoea. A tea is normally made with honey (bitter taste).
Fruit: Gallo/ellagitannins
Alkaloids are present in the bark, leaves and young fruit. (no alkaloids are present in the rind).
Anti-helminthic effect alkaloids They interact strongly with the nicotinic Acetylcholine receptors: cause tapeworms to lose their grip, and are expelled from the body. NOTE: Alkaloids are toxic and self medication may be dangerous.
Research conducted on mice that were given pomegranate juice, experienced 50% less degeneration of brain cells, compared to their counterparts, who drank only sweetened water. This indicates that pomegranate juice may help cut risk of Alzheimers disease.
Tests showed that pomegranate juice reduced the effects of stress on human blood vessel cells by stimulating the production of nitric oxide. This chemical is thought to help keep arteries open and keep blood flowing. Additional research shows pomegranate juice can both reverse and prevent atherosclerosis.
Researchers say the beneficial effects of pomegranate juice on hardening of the arteries are likely largely due to its high antioxidant content. The study showed that the antioxidant level in pomegranate juice was higher than that found in other fruit juices, including blueberry, cranberry, orange, and even red wine.
Drinking 8 ounces of pomegranate juice daily can suppress prostate cancer activity in men with recurrent prostate cancer, according to a study presented at the annual meeting of the American Urological Association in San Antonio. A recent study at the University of WisconsinMadison using a mouse model shows that consuming pomegranates could potentially help reduce the growth and spread of lung cancer cells or even prevent lung cancer from developing.
Polyphenols strong anti-oxidant effect. Leaves: cancer preventative (Japan). Clinical trials indicate that green tea helps to promote weight loss and treat hepatitis. May prevent tooth decay. Trials show a hypotensive effect. NB: Green-tea: caffeine needed for effects.