Smoked Salmon

Thin filet with capers, egg, red onion and toasted bread, garnished Double Order 16.99 with greens and garlic aioli 10.99 Delicate blend of cream cheese, Old Bay and backfin crab. Topped with crispy potatoes. Served with toast rounds and crackers 9.99 Potato wedges with cheddar cheese and smoked bacon, served with a side of sour cream 6.99 With Chicken add 3.99 A soft pretzel topped with our homemade crab dip and smothered with cheddar cheese 9.99 Imported cheese wedge dipped in stout batter, served with raspberry sauce, fresh baguette and fruit garnish 7 .99

P. Cullens Crab Dip Irish Nachos

House breaded and deep fried, served with choice of spicy wing, BBQ or honey mustard sauce on the side. Garnished with celery and carrot sticks 8.99 Extra sauce 50 each One pound of sauted Prince Edward Island Mussels, served in a lemon butter sauce 8.99 Corned beef, cabbage, and champ in a delicate wrap. Served with spicy mustard and sweet chili sauce 8.49 Four fresh scallops wrapped in bacon and topped with a ginger BBQ sauce. Served with baby arugula greens and sliced almonds 13.99

Chicken Tenders Galway Mussels

Blarney Springrolls

Crab Pretzel Stout Brie

Ginger BBQ Bacon Wrapped Scallops Flatbread Pizzas Chicken Quesadilla

Tavern Style Oyster Shooters Guinness Onion Rings Fried Calamari Sesame Tuna

Salt oyster and cocktail sauce in a shooter cup with 2oz side of Domestic Draft.......................................... 1.39 with 1oz chilled Absolut Vodka ........................................ 3.00 Onions coated in a rich Guinness batter served with a creamy horseradish sauce 6.99 Fresh calamari lightly battered and flash fried to perfection. Served with Marinara and a Asian dipping sauce 8.99 Fresh pan seared tuna topped with sesame seeds. Served with an Asian slaw and finished with a sesame ginger dressing 10.99

Grilled chicken with sauted onions, tomatoes, green peppers, cheddar and pepper jack cheeses. Served with salsa, sour cream and guacamole 9.99 Fresh spinach, tomatoes, portabella mushrooms, green peppers, broccoli and onions. Topped with fresh mozzarella and Truffle Oil 10.99 Fresh tomatoes, spinach, olives and feta cheese. Drizzled with Greek dressing 9.99

Vegetarian Greek

Rich beef and sweet onion broth slow cooked, finished with melted sharp cheddar and topped with crispy onions 5.99

Irish Onion

Served by the bowl with warm brown bread Maryland Crab Daily Soup Selection
Delicious homemade recipe loaded with vegetables and Crab 5.99 Ask your server for todays selection Priced Daily

Steak Salad

Mixed greens with artichoke hearts, black olives and tomatoes. Topped with NY Strip steak, crispy fried onions and mustard seed vinaigrette 13.99

Crisp Iceberg lettuce with cucumber, tomato, red onion and mushroom with a mustard seed vinaigrette 7 .99 Breaded and lightly fried cheese medallions with mesclun greens, candied pecans and grape tomatoes tossed with a raspberry balsamic vinaigrette 8.99 with fresh grilled chicken ................................................ add 3.99 with fresh grilled tuna ...................................................... add 5.99 with fresh grilled salmon ................................................ add 5.99 with fresh grilled shrimp (4) ............................................ add 5.99

Chopped Salad

Chicken Cobb Salad Wedge of Iceberg Caesar Salad

Goat Cheese Salad

Crispy Romaine and Iceberg lettuce with tomatoes, eggs, chopped bacon, avocadoes, watercress and aged Bleu Cheese topped with a red wine vinaigrette 10.99 Fresh lettuce covered with diced tomato, bacon bits, lump crab, diced scallions and Bleu Cheese dressing 9.99 Fresh romaine tossed in our Caesar dressing, garlic croutons and Parmesan cheese 5.99

Strawberry Salad

Mixed greens, fresh strawberries, granola, craisins and Maytag bleu cheese. Topped with raspberry yogurt vinaigrette 9.99

Dressings: Thousand Island, Ranch, Bleu Cheese, Creamy Caesar, Oil & Balsamic Vinegar, Mustard Seed, Honey Mustard, Creamy Italian, Balsamic Vinaigrette, Greek Dressing, Red Wine and Raspberry Vinaigrette (fat free)
An Poitn Stil Specialties

Sandwiches and Grillers served with homemade potato chips, french onion dip and a dill pickle spear. Sandwiches served on your choice of White, Whole Wheat, Marble Rye, French Bread or Kaiser Roll. On Fresh Baked Croissant add 1.00 Add your choice of handcut fries, cole slaw or colcannon for an additional 1.00, sweet potato fries for 1.75, or side house salad or side Caesar for 1.99 House cooked corned beef, sauerkraut, swiss cheese and Thousand Island dressing, grilled on marble rye 8.99 Garlic buttered crusty bread piled high with sliced roast beef, caramelized onions on top with a side of horseradish sauce 8.99

Reuben

A triple decker! Smoked turkey breast, crispy bacon, cheese, lettuce and tomato on toast 7 .99

Turkey Club

Bookmaker Sandwich Ballybryan Sandwich

Shrimp Salad

Gulf shrimp in a delicate sauce seasoned with Old Bay, served on a fresh baked croissant 10.99 Thin sliced smoked turkey, swiss cheese and cole slaw, grilled on Marble Rye 8.99 Fresh sliced ham, smoked provolone, red onion and a pink Brandy sauce. Served on ciabatta roll 8.99 Fresh fried oysters served on French bread with lettuce. Topped with roasted red pepper remoulade 8.99 All beef hot dog topped with corn beef, saukraut, thousand island and Swiss cheese. Served on a pretzel roll 8.99 Freshly prepared in house. Tossed in a light cream herb sauce, on your choice of bread 6.99

Turkey breast, avocado, sprouts, smoked provolone, lettuce and tomato served on a fresh ciabatta roll 7 .99 Knife & Fork sandwich! NY strip served open-face on garlic bread with sauted mushrooms and swiss cheese 11.99

Smoked Turkey Rachel Ham and Cheese Panini Oyster Po Boy Reuben Dog

N.Y. Steak Sandwich

Blackened Tuna Sandwich Salmon B.L.T

Fresh blackened Ahi tuna topped with a wasabi mayonnaise and seaweed salad. Served on a fresh toasted ciabatta roll 10.99 Fresh salmon filet grilled to perfection and topped with smoked apple wood bacon, lettuce, and tomatoes. Served on a ciabatta roll 10.99 5oz. Maryland style jumbo lump, broiled and served with your choice of crackers or a potato kaiser MARKET PRICE

Crab Cake

Chicken Salad

8oz. of hand patted lean Angus beef, grilled to order, on a potato kaiser 6.99

Stil Burger

Big Stil Burger

(12oz.) 8.59

Backyard BBQ Burger

100% Bison grilled and served on a potato kaiser. A heart healthy red meat, Bison is low in cholesterol, fat and calories, but high in protein 9.99 Fresh ground turkey grilled and covered with melted pepper jack cheese. Served on a whole wheat kaiser with a side of guacamole 7 .99

An Poitn Stil Healthy Grillers Buffalo Burger

Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked apple wood bacon, smoked mozzarella and cheddar cheese 8.99

Cajun Turkey Burger

Chicken Breast

Fresh grilled chicken breast served on a potato kaiser 6.99

Grilled Portabella Burger

Smokehouse Chicken

Grilled breast topped with smoked bacon, smoked gouda cheese, crispy onions and honey mustard dressing 8.99
Cheddar, Swiss, Smoked Provolone, Gouda, Pepper Jack, and American Cheese, Grilled Onions, Bacon, Bleu Cheese, Sauted Mushrooms, Guacamole 75 each

A marinated portabella mushroom, grilled with herbs. Served on a whole wheat kaiser roll with lettuce, tomato, grilled onions, alfalfa sprouts, melted dill havarti cheese and a spicy mayonnaise 8.99

Available Griller Toppings

Southwest Bean Burger

Veggie burger topped with fresh tomato, mesclun greens and a chipotle aioli. Served on a whole wheat roll 8.99

An Poitn Stil prefers Cash, Visa, Mastercard and Discover. No personal checks please. We reserve the right to add 18% gratuity to parties over 8 or those requesting separate checks.
Give a little taste of Ireland to someone special. Ask about our great gift certificates.

Served with warm brown bread. Add a side house salad or side Caesar for 1.99
Slow cooked corned beef brisket, braised cabbage, boiled potatoes, in a parsley pan sauce 14.99
Try a pint of Guinness

Corned Beef and Cabbage

Braised lamb with onions, carrots and potatoes in a stout stock, served in a bread bowl 1499
Try a pint of Guinness or the Mirassou Pinot Noir

Irish Stew

Fresh hand cut filet mignon, pan seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon 23.99
The Still recommends McWilliams Cabernet Sauvignon

Gaelic Steak

White fish, stout battered and deep fried, served over our handcut fries with malt vinegar and remoulade sauce 13.99
The Still recommends Barefoot Chardonnay

Fish and Chips

Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown 13.99
The Still recommends Colores Del Sol Malbec

Stils Own Shepherds Pie

Grilled Irish sausage, served over champ with red onion rings and natural jus 13.99
The Still recommends Penfolds Shiraz/Cab

Bangers & Mash

All entres served with warm brown bread. Add a side house salad or side Caesar for 1.99

Fresh Catch of The Day Rotisserie Chicken

MARKET PRICE

Fresh half chicken slow cooked with the Stills special rotisserie rub. Served with a potato medley and vegetable du jour. 16.99
The Still recommends Patch Block Pinot Noir

Black pepper encrusted venison with toasted pine nuts, dried apricots and dried cherries. Drizzled with a black raspberry demiglace and served with champ and vegetable du jour 21.99
The Still recommends Mirassou Pinot Noir

Venison Au Poivre

Grilled breast topped with jumbo lump crab and a lemon butter sauce. Served with champ and steamed broccoli florets 16.99
The Still recommends William Hill Central Coast Chardonnay

Chicken Breast with Crabmeat Potato Crusted Grouper

Salmon encrusted with a panko crust topped with arugula greens drizzled with citrus vinaigrette. Served with a potato medley and vegetable du jour 17 .99
The Still recommends Mezzacorona Pinot Grigio

Panko Norwegian Salmon

Wrapped in spun potato, topped with sauted tomatoes, capers and herbs in a white wine sauce and served with champ and vegetable du jour 20.99
The Still recommends Ecco Domani Pinot Grigio

Balsamic Blue Filet

Grilled filet topped with Maytag blue cheese and balsamic reduction. Served on a grilled vine ripened tomato. Served with potato medley and vegetable du jour 21.99
The Still recommends Penfolds Shiraz Cabernet Blend

Housemade Meatloaf NY Strip Steak

Generous portion of homemade meatloaf served with portabella mushroom gravy. Served with champ and vegetable du jour 13.99
The Still recommends Red Rock Merlot

Shrimp Scampi Crab Cakes

Six large shrimp tossed with tomatoes, spinach, fettuccini pasta and parmesan cheese. Served with garlic bread 16.99
The Still recommends William Hill Chardonnay

8oz. hand cut strip. Served with champ and vegetable du jour 17 .99
The Still recommends McWilliams Cabernet Sauvignon

Free-Range andouille boar sausage set on a maple reduction. Served with a potato medley and vegetable du jour. 17 .49
The Still recommends Lindemans Bin 50 Shiraz

Wild Boar Sausage

Twin 5oz. Maryland style jumbo lump cakes, broiled and served on toast rounds. Served with champ and vegetable du jour MARKET PRICE
The Still recommends Hess Select Sauvignon Blanc

single crab cake entree is available

2.99 each
Handcut Fries Baked Potato Braised Cabbage Vegetable Du Jour Cole Slaw Sweet Potato Fries Champ (green onion mashed potatoes) Colcannon (Irish mashed potatoes and cabbage)

Side House Salad or Side Caesar Salad without Meal 3.99

An Poitn Stil Specialties

We proudly serve 100% Black Angus Beef

Blush & White Wines

Glass Bottle

Red Wines

Glass Bottle

White Zinfandel Beringer, California .............................. 5.50 ...... 21.00 Sauvignon Blanc Hess Select, California ........................ 6.50 ...... 25.00 Reisling Schmittsohne, Blue BTL Reisling, Germany .............. 5.75 ...... 22.00 Boordy, Maryland .................................. 6.25........24.00 Moscato Zonin Moscato, Italy..............................5.25........20.00 Pinot Grigio Mezzacorona, Italy ................................ 5.25 ...... 20.00 Ecco Domani, Italy ................................ 6.25 ...... 24.00 Chardonnay Beringer Stone Cellars, CA................ 4.95 ...... 19.00 Barefoot, California ............................ 5.25 .... 20.00 William Hill Sonoma Coast, CA...... 6.25........24.00 Kendall-Jackson, California.............. 7.75 ...... 30.00 Sonoma-Cutrer Russian River, CA. .......... 9.75.......... 38.00 Champagne & Sparkling Wines Frexinet Cordon Negro Brut, Spain ...... 6.50 split Korbel Brut, California...................................... 30.00 Mot Chandon Brut Imperial, France .......... 88.00

Pinot Noir Patch Block, France .............................. 6.00 ......23.00 Mirassou, California.............................. 6.50 ...... 25.00 Zinfandel Ravenswood, California........................ 6.75 ...... 26.00 Merlot Beringer Stone Cellars, CA................ 4.95 ...... 19.00 Red Rock, California ............................ 6.50........25.00 Columbia Crest, Washington ............ 7.00 ...... 27.00 Cabernet Sauvignon Beringer Stone Cellars, CA................ 4.95 ...... 19.00 McWilliams Hanwood, Australia.......... 6.50 ........ 25.00 Liberty School, California ............................ 7.50 ..........29.00 Shiraz Lindemans Bin 50, Australia.............. 5.50 ...... 21.00 Penfolds Shiraz/Cab, Australia........ 6.50 .... 25.00 Malbec Colores Del Sol, Argentina .............. 6.50 ...... 25.00

All unfinished bottles may be corked and taken home.

Drafts
Guinness Stout Boddingtons Bass Ale Harp Lager Woodchuck Cider Murphys Stout Murphys Irish Amber Killians Red Miller Light Smithwicks

We stock a full selection of drafts, bottled beers and all alcoholic beverages. Please ask your server for your favorite.

Jameson Irish Whiskey Michael Collins Bushmills Black Bush Potcheen Glenfiddich Glenlivet

Irish Whiskeys and Liquors

Glenmorangie Dalwhinnie Oban Talisker Laphroaig Macallan Middletons Irish Whiskey

Moe McGaritys Signature Irish Coffee Mocha Coffee

Classic Irish Martini

Fresh brewed coffee, Jameson Irish Whiskey and Kahlua topped with fresh whipped cream and green sprinkles 6.50 Fresh brewed coffee, Baileys Irish Cream and Crme De Cocoa. Topped with fresh whipped cream and chocolate sprinkles 6.50

Jameson Irish Whiskey, Peach schnapps, Blue Curacao and orange juice. Garnished with sugar and an orange 7 .00

Dublin Apple Martini

Jameson Irish Whiskey, Sour Apple schnapps and cranberry juice 7 .00

Let our servers tempt you with our delicious selections Stils Irish Cream Cheesecake 5.99 Housemade Bread Pudding With bourbon sauce 4.99 Chocolate Brownie Sundae Freshly warmed brownie topped with vanilla ice cream and Chocolate Lava Cake
Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream and a scoop of vanilla ice cream 6.99 chocolate sauce 5.99

Warm Apple Pie ala Mode

Three Scoops of Ice Cream

5.99

With hot fudge

add 75

poitn (put-cheen)
An Irish Tradition
Strong drink has a special place in Irish culture. St. Patrick brought his personal brewer, Mescan, to Ireland to keep himself well supplied with beer. Medieval Irish monks enjoyed an allowance of a gallon of beer per day. Legend has it that farmers produced Poitn from the time that the potato was first harvested in Ireland. Introduced by Sir Walter Raleigh into his Myrtle Grove plantation in Cork in 1589, the potato quickly became a staple in the Irish diet. It provided, as well, the aquavitae for private consumption when neighbors gathered for the craic, rousing song, and good drink. The potato combined with malt yeast, barley, sugar, and water yielded a fine baor (beer) when fermented in a well-seasoned wooden barrel for three weeks. After distillation, the drink produced a clear alcoholic liquor with a distinct aroma. Around 1660, the English introduced a tax on distilled spirits to fill a treasury depleted by Civil War and Cromwells wars with Holland and Spain. The Irish ignored the levy, continuing to make their drink in home and village stills throughout the country. The un-taxed Poitn became known as moonshine. In 1760, the English passed a law forbidding private, unlicensed production of distilled liquor and began to enforce the tenpence per gallon tax on Poitn. The resulting fines caused great resentment among the populace. Farmers used the money derived from illegal sales of Poitn to supplement their meager incomes and help pay their rents. Neither landlords nor tenants welcomed the revenue agents. Overnight, the Irish became a nation of criminal distillers and smugglers gone underground. The cottiers in Donegal, contemptuous of the authorities enforcing the law, repulsed a force of 190 infantry and cavalry. County Mayo hid 200 distillers openly working in well-protected stills to deliver the mountain dew. During the 1840s Poitn production declined in Ireland due to the failure of the potato crop and the decrease in population in areas of the south and west where the potato was heavily cultivated. At the approach of the second millennium, however, articles in Irish newspapers indicate that Poitn production is alive and well. On march 13, 1997, the Irish Times reported that United Distillers (Guinness) had introduced a legal version of Poitn. During Easter week 1999, the garda found 15,000 worth of the cratr in an illegal distillery outside Buncrana (Irish Post). An arthritic pioneer, who had taken the pledge to abstain from alcohol, was charged with bathing in the illegal elixir (Irish Times, 7/97). And Hugh Driver of Monaghan was cleared of charges after the judge (God bless him!) accepted evidence that old Hughs Poitn was for medicinal use.

SLINTE (HEALTH) AND LONG LIFE TO YOU. MAY THE HINGES OF OUR FRIENDSHIP NEVER GROW RUSTY. Watch The Still Web Site for upcoming Events And Specials www.thestill.net