Classic Buffet
Uploaded by
receptionhallsClassic Buffet
Uploaded by
receptionhallsClassic Buffet (4 Hour Affair)
Cocktail Hour Butler Style Cocktail Hour- Choice of five for your guest Chicken KaBob
Skewered and marinated boneless chicken and vegetables
Fresh Mozzarella Crostini
Fresh mozzarella drizzled with olive oil and topped with a sundried tomato served on a toasted slice of bread.
Potato Croquette
Petite fresh mashed potatoes seasoned with cheese and parsley then fried
Antipasto
Italian Cold Delicacies: salamis, dried sausages, capocolla, sharp Provolone, olives, breadsticks and seasonal vegetables
Stuffed Mushrooms
Carved mushroom cap filled with minced seasoned assorted vegetables.
Assorted Pizzettes
Thin crust pizza served with a variety of toppings
Zucchini Sticks
Julianne style zucchini fired in a light bread.
Vegetable Crudit Platter
Fresh garden vegetables served with creamy dipping sauce
Fried Mozzarella
Finger size mozzarella fried to melted perfection
Fresh Fruit
Mini slices of seasonal melons served on skewers.
Champagne March Our Staffs Special Presentation of the toast. Salad Choice of one for your guests Classic Caesar Salad
Crispy romaine lettuce tossed in Villa Russos classic Caesar dressing topped with croutons
Tricolor Salad
A mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing
Italian Mix
Fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing
Pasta Choice of one for your guests Ziti Marinara
Tomato sauce seasoned with fresh Italian Spices
Rigatoni Filetto Di Pomodoro
Tomato with sauted prosciutto and onions
Rotelle Machiate
Tomato sauce with olive oil and garlic
Penne Alla Vodka
Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka
Buffet Ten Items Linguini with Garlic and Oil
Olives, garlic and walnuts top off our al dente pasta
Mussels
Cultivated mussels steamed with garlic in a marinara sauce
Roasted Red Bliss Potatoes
Spare Ribs
Roasted pork ribs glazed in a duck sauce
Melody of Seasonal Fresh Vegetables
Chicken Scarpariello
Fresh pieces of chicken oven roasted with Italian seasonings
Roast Suckling Pig
Whole roast pig decorated and complimented with a bed of rice garnish
Stuffed Artichoke Oreganata
Seasoned artichokes topped with a sprinkling of bread crumbs
Eggplant Rollatini
Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Italian Mixed Salad
Mixed greens with plum tomatoes and cucumber seasoned with balsamic vinaigrette
Includes Valet Parking Unlimited draft beer served by our cocktail hostess & carafes of red & wine on all tables We offer a number of substitutions to any of the above items. Ask your banquet manager for a substitution menu.
