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Em Dinner

This document contains an appetizer, salad, pasta, entree and pizza menu for a restaurant. It lists over 50 appetizer options ranging from $6.50 to $12.50 including seafood chowder, mussels, spring rolls, calamari and oysters. The menu also includes several salad, pasta and entree options between $18 to $33, and finishes with pizza and casual fare sections.

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Menuism
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70 views4 pages

Em Dinner

This document contains an appetizer, salad, pasta, entree and pizza menu for a restaurant. It lists over 50 appetizer options ranging from $6.50 to $12.50 including seafood chowder, mussels, spring rolls, calamari and oysters. The menu also includes several salad, pasta and entree options between $18 to $33, and finishes with pizza and casual fare sections.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd
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APPETIZERS

Seafood chowder $7.50


French Onion Soup $6.50
One pound of steamed PEI mussels in a white wine garlic broth
$12.50
Spring rolls filled with chicken, sundried tomato and roasted
vegetable, with mango chipotle sauce $9
Tiger prawns with sautéed wild mushrooms finished in an oriental
butter brandy sauce with green onion and parmesan gratinée $12
Calamari - battered and deep fried, served with tsatziki sauce $10
Spicy calamari, deep fried and tossed in a spicy garlic chili tomato
sauce with green onions $11
Mushroom caps stuffed with chèvre, served with sautéed julienned
bell pepper and tomato vinaigrette $9
Cajun seafood skewers of prawns and scallops $12
Shrimp cocktail $10
Crab cakes served with lemon dill sour cream yogurt dip $12.50
Coconut prawns served with a spicy pineapple dip $10
Salmon and asparagus spring rolls deep fried and served with
dipping sauce $11

OYSTERS
Oysters Florentine sautéed with spinach, topped with a white wine
mornay sauce $12
Oysters Embarcadero sautéed with spicy Italian sausage and
bruschetta topped with asiago cheese $12
Oysters breaded and pan seared, served with grapefruit cilatantro
chili sauce $10
Fresh oysters on the half-shell served with our soy radish sauce or
choice of condiment and lemon wedge (see oyster menu)

Prices do not include GST or gratuity


15% gratuity may be added to the bill on tables of 10 or more
SALADS
Salad of organic mixed greens in a herb vinaigrette $7.50
Baby spinach leaves with fresh strawberries and almonds in a
roasted shallot champagne vinaigrette $8
Traditional Caesar salad with anchovy dressing $7.50
Classic Greek salad of cucumber, green pepper, onion, tomato,
feta cheese and kalamata olives in a herb olive oil vinaigrette
$10
Seafood salad of mussels, crab and prawns on mesclun greens
tossed in our feature dressing $12

PASTAS
Primavera vegetables tossed with penne noodles, parmesan cheese
and a spicy tomato sauce $18
Sautéed prawns, scallops and mussels with linguine noodle and
julienned vegetables in a lobster and crayfish bisque $22
Grilled lobster tail with angel hair and julienned vegetables in a
lobster and crayfish bisque $25
Curry chicken and vegetables tossed with angelhair pasta and
primavera vegetables in a spicy East Indian curry sauce $19
Lemon pepper chicken and tiger prawns with fresh spinach and
julienned vegetables in a pumpkinseed pesto cream sauce tossed
with fettuccine noodles $20
Breast of duck pan seared and sliced over linguine noodle tossed
in a wild mushroom, white wine and sundried cranberry cream
sauce $21.95
Choice of pasta can be substituted on request; tomato sauce also available
Add to any pasta: Chicken $5
Spicy Italian Sausage $3.00
Prawns $1.25 each
ENTRÉES
Jambalaya of prawns, mussels, spicy Italian sausage, chicken, fish,
julienned vegetables and rice in a spicy tomato sauce $20
Todays catch with rice and fresh market vegetables $20 - $30
Fresh salmon filet with a sweet mandarin orange & brandy sauce
placed on white wine steamed spinach and red onion served with
rice and fresh market vegetables $24
Seafood symphony of pan seared tiger prawns, orange roughy,
salmon, mussels and ½ lobster tail in a lobster and crayfish bisque
with rice and fresh market vegetables $33
Cajun seafood skewers of prawns, scallops and salmon, pan seared
and served with rice and fresh market vegetables $23
Breast of chicken stuffed with a herb bocconcini cheese and fresh
spinach served with a wild mushroom champagne cream sauce,
rice and fresh market vegetables $25
Garlic and rosemary marinated grilled rack of lamb loin chops with
a port wine balsamic reduction served with potato and fresh
market vegetables $33
Beer braised BBQ baby back ribs served with potato and
fresh market vegetables $25
AAA Alberta 28 day aged filet mignon, seasoned and flame
broiled, finished with a port wine rosemary reduction, served with
potato and fresh market vegetables $33
AAA Alberta 28 day aged filet mignon, seasoned and flame
broiled with a lobster tail served with potato and fresh market
vegetables $45
AAA Alberta prime rib served au jus, with yorkshire pudding,
potato and fresh market vegetables $28
AAA 10 oz. Alberta New York strip seasoned and served with
potato and fresh market vegetables $28
PIZZAS
Quattro formaggio - Tomato sauce, cheddar, romano, asiago and
mozzarella cheeses $13
Montreal classic - Tomato sauce, pepperoni, green pepper,
mushroom, red onion and mozzarella cheese $14

WINGS and CASUAL FARE


Chicken wings $12 per lb (approximately a dozen) served medium,
hot, screaming, suicide, BBQ or salt & pepper with celery and carrot sticks &
honey mustard dip. Side of Dip (hot sauce, honey mustard. sour cream, blue
cheese, ranch dressing) $1
Garlic ribs $9.50 Home cut fries $4.50
Onion Rings $6.50 Cheese Bread $6.50
Garlic bread $4.50 Celery & carrot sticks with dip $3
Potstickers - Korean chicken and vegetable filled pan-fried
steamed dumplings $8
Spanakopita - Greek style spinach, onion and feta pastries $9
Vegetarian Chinese spring rolls filled with bean sprouts,
cabbage and onion $7
Vegetarian Quesadilla - strawberries, baby spinach and brie, served
with mango chipotle sauce $12
Chicken Quesadilla - spicy chicken, hot banana peppers, onion and
cheddar, served with sour cream guacamole and salsa $12
Bruschetta - toasted garlic bread served with diced marinated
fresh tomato and parmesan $6.50
8oz flame-broiled gourmet burger made from AAA Alberta sirloin
ground on the premises, topped with bacon, mushrooms and
cheddar, served on a kaiser with lettuce, tomato, onion, mayo and
fries $14

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