RAW

SAMPLER PLATTER 34.00

RAW BAR

4 Oysters, 4 Jumbo Shrimp, 4 Littlenecks, 4 Cherrystones

Todays Selection of East & West Coast Oysters

Long Island Littleneck Clams d
ozen M/P

Long Island Cherrystone Clams dozen M/P
Shrimp Cocktail 19.25
Maine Lobster Louie 18.10
Bakers Dozen Oyster Sampler 29.25

APPETIZERS

1 lb. Lobster, 4 Littlenecks, 4 Cherrystones
6 Assorted Oysters, 6 Jumbo Shrimp

12 Oysters, 6 Jumbo Shrimp, 5 Littlenecks, 5 Cherrystones
Jumbo Lump Crab
Cocktail, 1 lb Maine Lobster

MONDAY
Matteos Baked Lasagna
17.60

SEAFOOD

TUESDAY
Mile High BBQ Brisket
19.90

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CRISP POINT JUDITH CALAMARI .............................. 12.80

Traditional or Rhode Island Style

WEDNESDAY
Baja Fish Tacos
21.75

YELLOWFIN TUNA TARTARE TACOS ......................... 9.80

Avocado, Lime Crema

BRAISED SHORT RIB SPRING ROLLS ......................... 9.55

Creamed Horseradish Sauce

Fava Bean Hummus

Cucumber Dill Yogurt
Carrot Cumin Dip
With Olives and Pita Toast

ATLANTIC SEA SCALLOPS ............................................. 24.25

Wild Mushrooms, Truffled Cavatelli

BLACK POT PEI MUSSELS FRITES

Classic French Mariniere

Provenal
Brooklyn Style

18.35

FRIDAY
Maine Lobster Macaroni & Cheese
25.60

MEZZE PLATE ....................................................................... 14.35

SCOTTISH SALMON .......................................................... 23.55

Cedar Planked, Creamy Polenta, Herb Salad

THURSDAY
Glazed Beef Short Rib with M&C Squares
24.40
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FISH & CHIPS ............................................................... 19.90

Bass Ale Remoulade

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COUNTRY BACON WRAPPED DATES ......................... 9.20

Coach Farms Goat Cheese

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SATURDAY
Saloon Style Rib Eye Steak
34.75

MEYER RANCH STEAKS

Absolutely the Finest Beef in America

Sauce Bernaise, Classique, Roquefort or Neat

DRY AGED SKIRT STEAK [10OZ.] .................................... 24.70

PRIME DRY AGED NY SIRLOIN [14OZ.] ........................ 39.80

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CROWN CUT FILET MIGNON AU POIVRE [8OZ.] .... 34.80

SUNDAY
Spaghetti & Meatballs
17.10

SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER ............................... 9.60

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MARYLAND JUMBO LUMP CRAB CAKE .................. 17.85

Tartar Sauce, Parsley Oil

FRENCH ONION ..................................................................... 7.90

HOUSE-MADE POTATO CHIPS ....................................... 7.20

Buttermilk Blue Cheese Dip

THE ROYALE 124.00

BLACKBOARD SPECIALS

CRISP PARMESAN TATER TOTS ................................... 7.55

Smoked Tomato Catsup

THE GRAND SAMPLER 64.00

BARREL CUT FILET MIGNON [10OZ.] .......................... 41.40

CHOPPED ANGUS STEAK .................................................. 17.05
with White Button Mushrooms

ENTRE SALADS

CREAMY TOMATO SOUP ................................................... 8.70

Farmstead Cheddar Toast

GRILLED FREE RANGE CHICKEN CAESAR ............ 18.85

ENTRES

3RD AVE JUMBO SHRIMP CHOPPED SALAD ....... 20.45

FREE RANGE CHICKEN POT PIE ................................. 18.70

ICEBERG WEDGE ................................................................... 9.95

Bacon, Tomato & Blue Cheese

SEARED YELLOWFIN TUNA NICOISE .................... 27.15

GRILLED CHICKEN PAILLARD ...................................... 20.75

Arugula & Parmesan Salad

CLASSIC CAESAR ................................................................ 10.55

Kitchen Croutons

CLASSIC COBB ............................................................... 18.75

Free Range Hudson Valley Chicken

MIXED BABY FIELD GREENS ........................................... 8.10

Lemonette Dressing

P.J. CLARKES HAMBURGERS

WARM ASPARAGUS ..................................................... 9.20

With Fried Soft Boiled Egg

SIMPLY ON A BUN ............................................................... 9.90

CHOPPED MARKET VEGETABLE SALAD

Feta, Olives, Chickpeas
Appetizer / Entre .................................................. 9.35 / 14.10

Smoked Country Bacon & American

ROAST FARM CHICKEN ................................................... 19.10

Parmesan Basil Dumplings

ORGANIC TURKEY BURGER ......................................... 11.20

Pepper Plum Chutney

DUROC SLICED WHITE PORK ROAST ..................... 19.85

Pear Apple Compote

HOUSE MADE VEGGIE BURGER .................................. 12.85

Jellied Quince & Smoked Ketchup

SIDES

SANDWICHES
STACKED CORNED BEEF REUBEN ............................ 16.15
Homemade Kraut & Swiss

THE CADILLAC ................................................................ 13.55

BAKED MACARONI & CHEESE ..................................... 17.35

With Peas and Bacon
SHEPHERDS PIE .................................................................. 18.60
HAND CUT SIRLOIN STEAK CHILI ............................. 16.20
Roast Jalapenos, Cheddar Cheese, Sour Cream

MINI CHEESEBURGERS & FRIES ............................... 16.75

ONION STRINGS ................................................................... 6.85

BUTTERED POTATO HOME FRIES ............................. 6.15

ROAST FREE RANGE TURKEY CLUB ........................ 16.35

Smoked Bacon, Pickled Peppers, Tarragon Mayo

CHEESE 1.25
Vermont Cheddar

Buttermilk Blue

GRILLED JUMBO SHRIMP BLT .................................... 19.15

Avocado Relish

Wisconsin American

Roth Baby Swiss

MAINE LOBSTER ROLL ................................................... 24.45

Old Bay Chips, Sweet Slaw

MASHED POTATOES .......................................................... 5.15

GRILLED CHICKEN & BABY SWISS ........................... 16.65

Arugula, Cucumber Jalapeo Relish

ADD ONS:

MASHED & CREAMED SPINACH ....................... 6.10

Smothered Onions 1.25

MARYLAND JUMBO LUMP CRAB CAKE .................. 17.75

Chunky Tartar Sauce

Fresh Mozzarella

Sauteed Mushrooms 1.40

Smoked Country Bacon 2.40

SPINACH: CREAMED OR SAUTEED ............................. 6.85

SHOESTRING FRIES ............................................................ 6.20

Butchers Chili 1.55

JUMBO GRILLED ASPARAGUS ...................................... 8.35

Bearnaise Sauce 1.35

BRUSSELS SPROUTS WITH SMOKED BACON ......... 6.95

Fried Egg 2.15

Avocado 1.75

SAUTEED BUTTON MUSHROOMS .............................. 5.80

BAKED MACARONI WITH PEAS & BACON .............. 7.85

Goat Cheese 2.05

HAND CUT SWEET POTATO FRIES ............................ 6.50

P.J. Clarkes Serves All Natural Angus Beef From Bob Meyers Ranch in Montana
No Hormones / Antibiotics-Vegetarian Diet-Verified Origins- Angus Breed- USDA
20% gratuity will be applied to parties of 8 or more