BAR MENU

COCK & DRAGON

ENGLISH
CHILLI RATINGS

ORIENTAL
MILD (ISH) A LITTLE BIT ZINGY HOT HOT HOT!

BAGUETTES
Served with a garnish of crisp salad leaves, tomato, red onion and cucumber. EGG & CRESS (V) 4.45 Egg and cress in mayonnaise, crisp salad leaves and tomato. FISH FINGER 4.85 Goujons of hand battered fish fillet, crisp salad leaves, tomato and tartare sauce. HAM, CHEESE & CHUTNEY Dingley Dell ham, Taw Valley mature Cheddar, spiced red pepper, apple & cumin chutney, crisp salad leaves and tomato. HUNTERS CHICKEN Chicken breast slices, bacon, Taw Valley mature Cheddar and BBQ sauce. ADD A SIDE OF CHIPS 4.85

PUB FAVOURITES
HAM, EGG & CHIPS Dingley Dell ham, fried eggs, chips and peas. 7.55 BEEF LASAGNE 7.75 Made to our own special recipe and served with crisp salad and garlic bread. HUNTERS CHICKEN 8.65 Chicken breast, bacon, Taw Valley mature Cheddar and BBQ sauce with chips and crisp salad. FISH & CHIPS 6.95 A hand battered fillet with chips, peas and tartare sauce. SCAMPI & CHIPS Whitby breaded wholetail scampi with chips, peas and tartare sauce. 7.45

PLATTERS TO SHARE
CRISPY AROMATIC DUCK Shredded duck with cucumber, spring onions, steamed pancakes and hoi sin sauce. 10.95

MAINS
KAENG KIEW WAN Thailands famous green curry served with Fragrant Thai Jasmine rice. 8. GAI - CHICKEN 6.95 9. GOONG - TIGER PRAWNS 8.25 10. PAK - VEGETABLES 7.25 KAENG KARE A mild yellow potato curry served with Fragrant Thai Jasmine rice. 11. GAI - CHICKEN 6.95 12. PAK - VEGETABLES 6.25 74. KAENG DANG PHED 8.25 Bangkoks famous Thai red curry with roasted duck with lychees. Served with Fragrant Thai Jasmine rice. 13. LAMB MASSAMAN 7.45 A mild curry flavoured with coconut milk, cinnamon and peanuts. Garnished with diced potato, crisp shallots and ground peanuts. Served with Fragrant Thai Jasmine rice. 14. BEEF RENDANG 7.95 A classic Malaysian beef curry with lime leaves, cinnamon, coconut milk, coriander and lemongrass. Served with Fragrant Thai Jasmine rice. PAD PED GAPROW A spicy stir fry with chilli, green beans, garlic and crispy holy basil leaves. Served with Fragrant Thai Jasmine rice. 15. GAI CHICKEN 6.95 20. NEAU BEEF 7.25 35. GOONG PRAWN 7.75 36. PHED DUCK 7.55 16. PAD GAI MED MAMUANG HIMMAPARN 6.95 Chicken stir-fried with cashew nuts, pineapple and dried chillies in light soy sauce. Served with Fragrant Thai Jasmine rice. 19. PHRIK THAI KRATIEM GAI 6.95 Chicken stir-fried with black pepper, spring onions and coriander on crisp lettuce. Served with Fragrant Thai Jasmine rice. 21. PHED PAD HED HORM 7.95 Roasted duck stir-fried with shitake mushrooms, ginger and sliced bamboo. Served with Fragrant Thai Jasmine rice. 22. PAD PAK RUAM Stir-fried seasonal vegetables in oyster sauce. Served with Fragrant Thai Jasmine rice. 5.95

ORCHID PLATTER 9.45 Vegetable spring rolls, crispy tempura vegetables, sweetcorn fritters and crispy vegetable money bags. Served with sweet chilli sauce and satay sauce for dipping. KINGFISHER PLATTER 10.25 BBQ pork spare ribs, Thai fish cakes, aromatic duck spring rolls, steamed prawn dim sum and sesame prawn toast. Served with sweet chilli sauce and satay sauce for dipping. TIGER PLATTER 10.45 Grilled tiger prawns, chicken satay, salt and pepper squid, vegetable spring rolls and Thai fish cakes. Served with sweet chilli sauce and satay sauce for dipping.

4.95

1.45

SPINACH & MUSHROOM LASAGNE (V) 7.25 Layers of egg pasta with a spinach, mushroom and cheese sauce with crisp salad and garlic bread.

GOURMET BURGERS
All of our burgers are served with rocket leaves, tomato, chips and tomato & chilli salsa. ULTIMATE 7.95 Beef burger, half a chicken breast, bacon, Taw Valley mature Cheddar, onion rings^ and BBQ sauce. BACON & CHEESE 6.75 Beef burger, bacon and Taw Valley mature Cheddar. BBQ Beef burger, BBQ sauce and onion rings^. 6.75

ASIAN LIGHT BITES DESSERTS

3.75

2. TEMPURA GOONG 5.25 Tiger prawns coated in a light crisp tempura batter. Served with sweet chilli dip. 3. POH PIA TOD JAY (V) 4.45 Crispy spring rolls filled with vegetables and vermicelli noodles. Served with sweet chilli sauce. 4. POH PIA PHED 5.75 Aromatic duck spring rolls served with plum sauce. 6. DIM SUM Steamed prawn dumplings served with sweet soy sauce and crispy garlic. 37. SEE KRONG MOO TOD Marinated pork spare ribs roasted in BBQ Sauce. Served with BBQ sauce and sprinkled with sesame seeds. 4.95

CHICKEN CLUB 6.75 Chicken breast, bacon and Taw Valley mature Cheddar. SPICY BEAN Topped with Taw Valley mature Cheddar and BBQ sauce.
(V)

MANGO & COCONUT CHEESECAKE 4.75 Mango and coconut cheesecake on a chocolate biscuit base, topped with a brle passion fruit glaze. Served with Callestick Farm Cornish vanilla ice cream. SIMPLY SORBET 3.75 Choose from raspberry, lemon or mango flavour. LOTEE SAI MAPRAW 4.95 Pandan flavoured pancake filled with coconut and palm sugar, drizzled with honey. Served with Callestick Farm Cornish vanilla ice cream. KLOUY TOD Banana fritters drizzled with honey and served with Callestick Farm Cornish vanilla ice cream. 4.95

6.45

4.95

SIDES
LARGE PORTION OF CHIPS WITH GARLIC MAYONNAISE GARLIC BREAD GARLIC BREAD WITH TAW VALLEY MATURE CHEDDAR ONION RINGS^ SIDE SALAD PRAWN CRACKERS WITH SWEET CHILLI SAUCE ROTI CANNAI SERVED WITH CURRY SAUCE FOR DIPPING 2.25 1.95 2.25 1.95 1.95 2.00 2.95

SALADS
30. GADO GADO 5.50 Traditional Indonesian salad of crisp lettuce, tomato, cucumber, chilli, bean sprouts, boiled egg and chopped roasted peanuts. Dressed with satay sauce. 31. YUM NEAU Seared sirloin steak tossed with a hot & sour dressing in a salad of sliced red onion, mint, coriander, chilli, tomato and crisp lettuce. 7.45

38. PHAD TAHOHOO PHRIK SOD (V) 6.25 Stir-fried crispy bean curd with ginger, Thai red chillies, spring onions and sweet Thai basil. Served with Fragrant Thai Jasmine rice. 24. NASI GORENG 6.99 Indonesian style fried rice with chicken, BBQ pork, tiger prawns and egg. Seasoned with light and dark soy sauce. 25. SING CHOW MAI 6.95 Rice vermicelli noodles stir-fried with chicken, BBQ pork, tiger prawns, curry spices, sesame oil and bean sprouts. PAD THAI Rice noodles stir-fried with turnip, egg and bean sprouts in a tamarind sauce. 26. GAI - CHICKEN 6.75 27. GOONG - TIGER PRAWNS 7.95 28. JAY - VEGETABLES 5.95 29. SINGAPORE LAKSA 7.25 Spicy coconut vermicelli noodle soup with chicken, crispy tofu and tiger prawns.

32. YUM MAMUANG GAI YANG 7.25 Grilled chicken breast with fresh mango bound with fish sauce, chilli and lemon juice on crisp lettuce. 33. LARB GAI 7.25 Chopped chicken breast bound with crushed roasted rice, lemongrass, galangal, chilli, chopped mint and coriander. Dressed with lemon juice and fish sauce on crisp lettuce.

Due to the nature of South East Asian cooking our food is not suitable for people with nut allergies. All dishes are prepared in an environment that is not free from nuts, seeds, gluten or lactose, therefore all dishes may contain traces of these and other allergens. Dishes may contain fish or shell fish ingredients within their sauces. We do not knowingly or intentionally use products containing genetically modified ingredients. We endeavour not to use monosodium glutamate. (v) These dishes are suitable for vegetarians. All of our fish dishes may contain small bones. (^) Made from chopped and reformed onion. All prices are inclusive of 20% VAT. All items are subject to availability and may need to be substituted due to circumstance out of our control. 1DRAG1661-B