Git Module
Git Module
2024
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Main function provide body with nutrients through performing the followings
Movement , Secretion, Absorption, Portal circulation, Control by nervous & hormonal mechanisms
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Regulation of gastrointestinal functions
A-Nervous regulation = Innervation of the GIT:
1. Intrinsic innervation = Enteric Nervous System (independent)
B- intrinsic endocrine
A- Endocrine hormones: Secreted from enteroendocrine cells or nerves in GIT→ Pass from portal to
systemic circulation and back to target cells in GIT
B- Paracrine Polypeptides: released from similar cells in GIT and exert their actions locally on target cells
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Gastrin
Cholecystokinin-CCK
Site of release I cells in upper small intestine
Mechanism of secretion Presence of digestive products in small intestine
Actions
a) Stimulates pancreatic enzyme secretion
b) ↑action of secretin on pancreas
c) trophic effect on pancreas.
d) Contraction of wall of gall bladder & relaxation of sphincter of oddi
e) Inhibits gastric motility
f) contraction of pyloric sphincter to prevent reflux
g) ↑motility of small intestine and colon
h) On Brain: produces satiety → inhibits food intake
Secretin
Site of release S cells in upper small intestine
Mechanism of secretion ↓ duodenal pH < 4.5 & digestive products
Actions
a) Stimulates pancreatic & biliary HCO3 secretion → Neutralize pH in duodenum→ create suitable pH
suitable for action of pancreatic enzymes (-ve feedback)
b) ↑action of CCK
c) ↓ acid secretion by parietal cells
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Glucose
d) dependent insulino-tropic peptide (GIP)
Site of release K-cells in upper small intestine
Mechanism of secretion Presence of glucose & fat in duodenum
Actions
a) Stimulate insulin secretion with GLP = (incretin hormones)= postprandial insulin response
b) stimulates production of B cells and inhibits their apoptosis.
Hyperplasia of K- cells & ↑ GIP levels are observed in obesity
INCRETIN HORMONES: released in response to nutrients in GIT and ↑insulin secretion
Vasoactive intestinal peptide (VIP)
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Mainly 3 pairs of Salivary glands Type of secretory cell (acini)
1. Parotid gland Serous 25 % of saliva
2. Sublingual gland Mixed (mucoserous) 5%
3. Submandibular gland Mixed (mucoserous) 70%
Small Buccal glands Mucous
Composition of saliva Volume: 1500 ml/day PH: 7 Contents: Electrolytes, Enzymes: Ptyalin,
Mechanism of salivary secretion 2 stages
First stage Second stage
Acini secrete 1ry secretion Ducts modify primary secretion
Ionic composition as • Na+ are actively reabsorbed in exchange with K+
plasma (ECF) • stimulated by aldosterone.
• Na+ reabsorption > K+ secretion →causes Cl- to be reabsorbed
• Bicarbonate is actively secreted.
• Duct: impermeable to water.
• Net:↓ Na, Cl in saliva ,↑K, HCO3 > plasma.
1ry secretion is Isotonic 2nd secretion is hypotonic
Functions of Saliva
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D- Lubrication and Wetting
1. Swallowing: lubricates food via mucin
2. Speech: facilitates movements of lips and tongue
3. Taste: dissolve molecules → stimulate taste receptors.
• Salivary glands are continuously secreting, under ANS control , Inhibited by fear, or during sleep
Innervation of salivary glands
1. Parasympathetic efferent fibers
Center Superior salivary nucleus in medulla Inferior salivary nucleus in medulla
2. Sympathetic
• Center From LHCs of 1st & 2nd thoracic segments→
• Post ganglionic fibers cause → V.C. & secretion of small amount of saliva
Secretion of saliva can occur in response to
1. Unconditioned reflexes:
Stimulus: Taste, tactile, and thermal stimuli from mouth or reflexes from stomach and upper intestine
due to swallowing of irritating foods
Center: salivary nuclei
Response: ↑ salivary secretion.
2. Conditioned reflexes:
Stimulus Sight, smell, hearing preparation of food
Center taste and smell areas of cerebral cortex or Appetite area in hypothalamus → excites salivary nuclei
Stomach
• Contains many deep glands , open on a common chamber (gastric pit) that open on mucosal surface
• Stomach has a very rich blood and lymphatic supply.
• Parasympathetic: 2 vagi
• Sympathetic: from celiac plexus.
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Gastric secretion
Volume 2.5 liters/day
PH highly acidic= 1
Constituents Water, Electrolytes, Enzymes: pepsinogen, Mucus, Intrinsic factor for absorption of vit. B12
Functions of HCL
1. Activate pepsinogen → pepsin.
2. Provide optimum pH for action of pepsin.
3. Dissolves food →into chyme
4. Helps iron & calcium absorption
5. Sterility of stomach
6. Stimulates flow of bile.
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III-Secretion of Intrinsic Factor from parietal cells with HCl.
Action: Essential for absorption of vitamin B12 in ileum
In Chronic gastritis → damage of parietal cells → causes achlorhydria & pernicious anemia.
3. Intestinal inhibitory phase: (Nervous and Hormonal): Presence of food in duodenum→↓ gastric
secretion by: Enterogastric reflex. & Hormones as GIP and secretin.
Mechanisms of inhibition of gastric secretion
1. Enterogastric reflex
2. Hormones as GIP, secretin
3. ↓pH< 2 in pyloric region & duodenum →↓gastrin
4. Emotional depression and fear, via impulses from cerebral cortex→ inhibit dorsal vagal nucleus.
5. Somatostatin (paracrine), inhibit both G and ECL cells as well as secretion by parietal cells
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Mucosal Barrier
1. Insoluble mucus: secreted by surface mucus cells → forms flexible gel, coats the mucosa.
2. HCI secreted by parietal cells in finger like channels
3. Integrity of the membrane of mucosal cells:
o impermeable to H+
o Active transport →pumping H+ into lumen, and Na+ into ISF.
4. Prostaglandins →↑mucosal blood flow→ Stimulate mucus and bicarbonate secretion→ augment
gastric mucosal barrier & inhibit acid secretion
Pancreatic Secretion
Composition
Volume 1500 ml/ day.
pH alkaline (high HCO3-) with Bile & intestinal secretion → neutralize HCl→↑ pH of duodenum to 6.0- 7.0.
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Contents
A- Enzymes: sufficient for complete digestion even in absence of salivary amylase & gastric pepsin
o The same cells secrete proteolytic enzymes secrete simultaneously trypsin inhibitor→ prevents
activation of trypsin inside secretory cells & acini & ducts
o In severe damage of pancreas or blockage of the duct
→ pancreatic secretions accumulate in damaged areas & rapidly activated & attack the pancreas
causes disruption of pancreatic tissue and necrosis of surrounding fat
→ Lethal acute pancreatitis due to shock, or lifetime pancreatic insufficiency.
o Marked ↑ in plasma amylase or lipase in acute pancreatitis
𝑐𝑎𝑟𝑏𝑜𝑛𝑖𝑐 𝑎𝑛ℎ𝑦𝑑𝑟𝑎𝑠𝑒
1. CO2 (from the blood) + H2O and→ H2CO3→ HCO3- + H+
2. H+ is exchanged for Na+ at basolateral border (2nd active transport).
3. HCO3- actively transported with Na+ ions (for electrical neutrality) at luminal border into lumen
4. Na+ and HCO3- into duct lumen creates osmotic pressure →cause osmosis of water (isosmotic solution)
Acid Tide: entry of H+ →↓ pH of pancreatic venous blood→ neutralizes alkaline tide of gastric venous blood
Regulation of Pancreatic Secretion
1- Nervous regulation During cephalic & gastric phases of gastric secretion →↑ vagal discharge → activate
pancreatic acini → secretion of small amount of pancreatic juice rich in enzymes.
2- Hormonal regulation (main mechanism)
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Liver Facts During pregnancy→↑ liver size due to ↑ metabolism
• Liver store 13% of the blood + store Vitamin A.
• Liver can regenerate itself. as 25% of healthy liver remains→ it can become whole again.
• Alcohol → toxic to liver
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Functions of the liver
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6. Anti-inflammatory function and the Acute Phase Response
- Detecting and responding to inflammatory signals from other sites.
- cytokines enter blood stream →detected by hepatocytes→↑ acute phase protein production
• Responsible for systemic effects of inflammation
• Inducing leukocytosis, pyrexia
• Massive immune cell infiltration to site of initial inflammation.
• limit excessive inflammation as
➢ inhibition of neutrophil function by protease inhibitors,
➢ inhibition of TNF production
7. Secretory and excretory functions:
- degrade old RBC's into breakdown products, as bilirubin → eliminated via urine and stool.
- In liver failure→ jaundice = yellow coloration of skin & eyes
8. Detoxification or excretion of drugs, all steroid hormones), drugs, , and waste
- In liver failure → ↑toxicity
9. Role of liver in controlling appetite:
- ↑glucose levels →↑ FGF21 secretion from liver→ to PVN in hypothalamus to ↓CHO intake→
↓sweet-seeking behavior and meal size.
- FGF21: involved in insulin sensitivity , modulation of hepatic fatty acid oxidation
➢ ↑ by vagus nerves & secretin→↑ H2O and HCO3 of bile via its effect on bile ducts.
➢ Bile salts reabsorbed from intestine→ most important physiologic choleretics.
Choleretics: ↑secretion of bile
N.B.: when bile salt reabsorption is prevented by resection or by a disease of terminal ileum
→ interrupts enterohepatic circulation→ 50% of ingested fat appears in stools
1. Stools become bulky, pale, foul-smelling and greasy (steatorrhea)
2. Malabsorption of fat-soluble vitamins (A, D, E and K).
The Gallbladder
Functions of the Gallbladder
1- Storage of Bile:
2- Concentration of Bile: as Maximum volume of the gallbladder = 60 ml, but can store 500 ml by active
transport of Na→ passively draws Cl, HCO3, H2O→↑ concentrations
4- Acidification of Bile: due to HCO3 absorption →keeps lecithin, cholesterol, bilirubin, in solution
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Control of Emptying of the Gallbladder=Cholagogues= cause contraction of gallbladder
1) Cholecystokinin (CCK): major stimulus for gallbladder contraction & sphincter of Oddi relaxation.
2) Vagal stimulation: less strong gallbladder contraction and sphincter of Oddi relaxation.
• Cholesterol: insoluble in water→ kept in solution in bile via formation of micelles in presence of bile salts
• When proportion of cholesterol and bile salts is altered→ cholesterol form stone
• Radiolucent
• Free bilirubin combines with calcium → calcium bilirubinate (insoluble)→ form stone
• radiopaque stones
Effect of Cholecystectomy bile empties slowly but continuously into intestine, → insufficient
digestion of fat Avoid High-fat meals
1. Local Nervous Reflexes Most important, especially reflexes initiated by physical or chemical irritation
2. Hormonal Regulation:
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Types of Movements in the Gastrointestinal Tract
• intrinsic property, or reflexed from ENS or CNS or paracrine & endocrine GIT hormones
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Mastication (Chewing)
Control: Center: in the brain stem→ motor branch of 5th cranial nerve
Chewing reflex (stretch reflex):
• Bolus of food → cause descend of lower jaw →initiate stretch reflex of the muscles of
mastication →contraction→ raises the jaw → compresses bolus again.
• Importance of chewing:
- Breaks large food particles
- Stimulates taste & smell receptors →satiety.
- Stimulates salivary secretion →helps swallowing.
- Helps in satiety sensation
Swallowing (Deglutition)
1. Primary peristaltic wave: continuation of peristaltic wave begins in pharynx, passes all
the way from pharynx to stomach in 8 to 10 seconds.
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2. Secondary peristaltic waves: result from distention of the esophagus by retained food
if primary peristaltic wave fails
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Gastric motility
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N.B.: Hunger contractions (Hunger pains):
• Painful contractions associated with fasting.
• Feeding center in hypothalamus is normally active, unless inhibited from satiety center.
• Hypoglycemia →↑ activity of feeding center → that sends impulses to:
- Limbic cortex →hunger sensation.
- Vagal nucleus in medulla→ hunger contractions & pain
Vomiting
Definition reflex abnormal emptying of gastric contents through esophagus and mouth
reverse peristalsis empties material from upper part of small intestine into the stomach
• Vomiting center: in medulla, anatomically associated with respiratory center
• importance: protective mechanism: protect GIT against toxic or irritant substances
Causes
Reflex:
a. Mechanical stimulation of the posterior part of the tongue.
b. Irritation of the gastric mucosa
c. Irritation or obstruction of the intestine
Central: stimulate vomiting center in the medulla directly:
A- Drugs: apomorphine.
B- Hypoxia and acidosis.
C- Motion sickness, due to labyrinthine stimulation.
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Movements of the Small Intestine
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THE COLON; LARGE INTESTINE
If the conditions are not socially acceptable If the conditions are acceptable
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