MADIBBO
MADIBBO
Management, is the process of planning, organizing, leading and controlling the effort of
organizational resources to achieve set goals.
Process is a systematic way of doing things and management is a process because all managers
regardless of their particular attitudes or skills, engage in certain interrelated activities in order to
achieve their goals.
In This Chapter
Definition of management
Functions of management
Vision
Mission
Goals and Objective
Policy
The three levels of management
Types of managers
Introduction
The building of the great walls of china, the Egyptian Pyramids, the famous irrigation in Egypt
and Mesopotamia, and the tower of Babel and others are obvious manifestations of the existence
of management before the last 90 years. However the theory and practice of management started
in the last 90 years. This was due to the recognition that material world required to be properly
organized and managed.
Conscious efforts towards management as a discipline started only about 90 years ago following
the advent of industrial revolution in Europe and America. Industrial revolution provided a
platform in which for the first time people were brought together from diverse ground to work
under the same umbrella. This in turn necessitated a need for management of human and
materials resources.
Organizations are collections of people who work together and coordinate their actions to
achieve organizational goals. A goal is a defined future outcome that an organization strives to
achieve resources are assets such as people, machinery, raw materials, managers are people
responsible supervising the use of organizational resources to achieve its goal. Management is
the planning, organizing, leading and controlling of resources to achieve organizational goals
effectively and efficiently. The job of management is to help an organization make the best use
of its resources to achieve organizational goals.
This chapter examines what management is all about. The chapter also throws light on what it
takes to be a successful manager, what managers do, and the differences among managers. These
topics apply to both past and present.
Objectives
At the end of this chapter you should be able to:
a. Define management
b. Describe the functions of management
c. Explain what policy is
d. Identify and explain the three levels of management and the types of managers
Content
Definition of Management
The word “management” is used pervasively by many people that the meaning appears to be
mutilated. It is not uncommon to find that everyone in the street claims to be a manager.
Management may also be defined as an activity which performs certain functions in order to
obtain the effective acquisition, allocation and utilization of human efforts, as well as physical
resources in order to accomplish some goals. Also management can be the act of getting thing
done through people.
Management is a decision making process. Management is the process of utilizing the resources
of the organization to accomplish designated objectives. Thus, management is the achievement
of organization objectives through people machines materials and money.
More elaborately, management is the process of planning, organizing, staffing, leading and
controlling the work of organization members and using all other organizational resources to
achieve stated organizational goals in an efficient and effective manner. However, it is important
to note that management has many definitions and charges with changes as the environment of
organizations change.
Management is defined in terms of the type of work that managers do. In general, the organized
pursuit of an objective by individuals or groups of persons is “managed” activity. In this sense,
management is the direction of human behaviour towards a particular goal or objective.
Business management than takes into account, the activity which determines the goals or
objectives of business, designs the means by which the goals can be reached, and executes the
programs which actually fulfill the objectives.
Who is a Manager?
Managers are those people who get things done through other people and make decisions among
others.
a. Planning
Planning involves a known objective, and proposing a course of action that will achieve
the objective. In a business, the planner has to be exposed to several courses of actions.
He will then select the best course of action which seems most likely to bring success.
Since planning involves prediction, and many factors that influence business are outside
the control of individual firms, there is always an element of risk in planning. For
example a business plan has to assure stability and at the same time make prediction
concerning major inputs such as raw materials and labour. Sound planning can reduce
risk considerably, but cannot eliminate it altogether.
b. Organizing
Organizing for business means simply the arrangement of men, jobs, materials, and
machines into the best possible relationships for the attainment of business goals. It
involves the selection of materials, the assignment of specific tasks to a specific
individual and machines and the delegation of right among of authority to those who will
be responsible for the operation of the organization.
c. Staffing
Staffing involves recruitment, selection, and placement of employees. It also concerns
training of workers, adequate supervision of their activities and the maintenance of sound
human relations.
Management initially determines the number and type of personnel required to carryout
company plans. Since business is made up of people, the success of business depends on
the quality of people operating it. Other functions under staffing include, compensation,
maintenance, and separation.
i. Compensation: Is the adequate and equitable reward of personnel for their
contributions.
ii. Maintenance: of willingness is greatly affected by management interaction with
employees. The physical condition of the employees should be maintained. His
physical condition can be harmed through disease, stress and strain as well as
through accident. It is important for management to be concerned with the general
health, both physical and mental, of its employees for economic and humanitarian
reasons.
iii. Separation: Since the first activity in staffing is to secure the employee, it is logical
that the last should be the separation and return of that person to society.
Management is responsible for meeting certain requirements of due process in
separation as well as assuring that the returned citizen is in as good shape as
possible.
d. Directing
Management also has the function of providing direction for all subordinate levels of
workers, and for accepting responsibility for the work they perform. Effective
supervision enhances effective and efficient operation. Workers look up to management
for direction. In the absence of direction from management, workers will turn in other
directions for instructions- the union, fellow worker, or their own personal preferences-
possibly introducing informal objectives which might be at odds with those set down by
the management.
e. Coordination
Keith and Gubellini (1978) define coordination as the brining together of a number of
separate elements to form an organized and coherent unit”.
Hart (1970) defines it as “the process of maintaining harmony and compatibility among
the objective and plans of the various segments of an organization”. Coordination is
essential at every level of organization as well as within the entire organization.
Persons, production, machines and units within the organization have to be brought
together for the purpose of achieving laid down goals. Successful coordination demands
good channels of communication from one level of management to another. From this
communication, the various departments and units within the organization will have
considerable knowledge about the objective and problem of the others. Most firms
achieve this communication through weekly meetings that involve all managers and
supervisors from all units.
A good example of lack of coordination is a case where waiters in the dinning hall of a
restaurant are busy getting ready to go home. Here there is no coordination between the
dinning hall and the kitchen. Like planning, coordination is a continuing process. The
flow of information among levels and units of a company must be maintained if
coordination is to be maintained. (Hart, 1970)
f. Controlling:
This function is concerned with seeing that operations within the firm are going on
according to plan. In other words, it is a means of making sure that the actual
performance does not deviate from the plan or standard. Control essentially involves the
following tasks:
Setting standards for performance
Assessing the actual performance with the standards
Finding reason for deviation if any
Taking corrective measures (if there was deviation).