Ingles POSICIÓN OFICIAL
Ingles POSICIÓN OFICIAL
SOUTH KOREA
Cultural development: The Joseon dynasty is known for its cultural, scientific and
artistic achievements. Hangeul was established as the official writing system and
Confucianism was promoted as the state ideology.
Invasions and conflicts: During this period, Korea faced several invasions, including
the Japanese invasions of the 1590s (Imjin Wars) and the Manchu invasion in the 17th
century.
Japanese Colony Era (1910-1945)
Occupation: In 1910, Japan annexed Korea and made it a colony. During this period,
Koreans suffered severe restrictions on their cultural identity and human rights.
Resistance: There was strong resistance from Koreans, with independence movements
such as the March 1st Movement in 1919.
1. UN Security Council
Non-permanent member: South Korea has been a non-permanent member of the
Security Council on several occasions, its last term being from 2013 to 2014.
Participation in decision-making: During its time on the Council, South Korea has
been involved in resolving international conflicts and formulating global security policies.
2. General Assembly
Active participation: South Korea participates in the annual sessions of the UN
General Assembly, where it contributes to debates on global issues, such as sustainable
development, human rights and international security.
3. Committees of the General Assembly
Thematic committees: South Korea is involved in several committees of the General
Assembly, such as the Political Affairs Committee, the Human Rights Commission, and
the Disarmament Commission.
II. DEVELOPMENT
Position
A. Conflict Interest
South Korea recognizes that the promotion of transnational fast food companies, fast
food restaurants was recorded as one of the fastest growing segments in the South
Korean food service market. The increase in demand in the fast food restaurant
segment is highly associated with convenience. As Koreans work longer hours, they
increasingly value the convenience of fast food while incorporating healthy eating habits.
Students and children who go to school are also busy with school; Therefore, fast food
is the option for them during meals.
Fast food outlets in South Korea and other quick service restaurants that offer a wide
range of menus at lower prices recorded faster sales growth than other consumer food
service outlets. South Korea's foodservice market is growing as fast food operators
actively launch set meal menus at competitive prices and constantly offer various
promotional discounts throughout the year. The expansion of international chains in the
country is influencing more young consumers, inclined towards Western trends, to visit
points of sale.
B. Policies made regarding the Resolution of the Problem
South Korea currently promotes:
● Food
Organic food: Organic products derive from organic agricultural and livestock
production. This production system attempts to preserve natural resources and animal
welfare, and promote sustainable practices. To do this, the use of chemicals, artificial
fertilizers or antibiotics is limited or minimized, and ecosystems are maintained and
preserved.
Functional foods: In South Korea, the concept of functional foods refers to foods
produced with ingredients or raw materials that help human health.
Among the main characteristics of functional products, the content of their ingredients
that support metabolism, maintenance or improvement of people's health stands out.
The Ministry of Food and Drug Health in Korea (MFDS) requires that the packaging of
these products must be identified with a label with the functional food symbol so that
consumers can verify their certification.
Although transnational fast food companies offer lower prices for the products they offer,
the Korean consumer is being made aware of the consumption of organic and functional
foods, which are easy to consume and very efficient in maintaining their health.
● In schools
In South Korea, measures were implemented to increase health care among students
and fight against the growing risk of childhood obesity throughout the country,
prohibiting the sale of fast food, soft drinks and other foods considered unhealthy within
schools. . Schools in Seoul will be ordered to remove vending machines, except for
those that sell hygiene items.
III. CONCLUSION
Policies Necessary to Resolve the Conflict
Faced with this serious problem, the South Korean delegation proposes the following
solutions:
Encourage the population to stop consuming fast food and to be aware of the benefits of
healthy food.
Since price is a sensitive factor and the main reason for not purchasing organic
products, policies must be implemented for the export to South Korea of products such
as fresh fruits and vegetables, which due to the small territory that South Korea has.
They cannot be planted, trying to keep prices affordable, since currently they are little
consumed due to their high market cost.
With the solutions provided, the Russian delegation hopes to be able to resolve this
problem.
IV. REFERENCES
● South Korea food service market.
https://www.mordorintelligence.com/es/industry-reports/south-korea-foodservice-market
● Organic food market in South Korea
https://www.icex.es/content/dam/es/icex/oficinas/109/documentos/2020/11/documentos-
anexos/resumen-ejecutivo-mercado-alimentacion-ecologica-corea-sur-2020.pdf
● PMP Functional Foods in South Korea
https://acceso.prochile.cl/wp/content/uploads/2018/06/
pmp_alimentos_functionales_corea_del_sur.pdf