Fybcom Sem 1 Commerce 1
Fybcom Sem 1 Commerce 1
Unit 1 - Business
O.P.Wheeler - Business is an institution organized and operated to provide goods and services to
society under the incentive of private gains
L.H.Haney - Business is a human activity directed towards producing and acquiring wealth through
buying and selling activities.
Scope of business
Business has a very wide scope. It includes large number of activities. These activities may be
grouped under two broad categories: Industry & Commerce
D. E. Mc. Farland, “Objectives are the goal, aims or purposes that organizations wish to achieve
over varying periods of time.”
3. Social objectives: Business is a part of a social System. A social system involves people and their
Organizations in mutual relationship to each other. Business is an integral part of society.
(Mention the importance of component and then explain business’s duties)
a. Towards Customers: Customer satisfaction through good quality of goods & services and
fair pricing.
b. Towards Employees: Treat with respect and provide right compensation, good working
condition, basic facilities and other benefits.
c. Towards Shareholders: Utilize capital efficiently and provide fair returns on investment.
d. Towards Government: Timely payment of duties and taxes, following of rules and
regulations.
e. Towards Suppliers: Timely payment of dues.
f. Towards Dealers: Provide proper commission and remuneration.
g. Towards Society: Sustainable way of conducting business such incorporating renewable
energy source, recycling programs and producing green products, community engagement
such as charitable donations, volunteering for social causes, local development, educational
objectives such as providing scholarships, training programmes, internships,
apprenticeships, other responsibilities such as equal employment opportunities, inclusivity,
health programs, etc.
Liberalization & Privatization: Liberalization & Privatization means elimination of state control over
economic activities. It facilitates a free flow of GITPICS goods, information, technology, people, ideas,
capital and services across different countries and societies. It is the transfer of control of ownership of
economic resources from the public sector to the private sector. The public sector had been experiencing
various problems such as: FAILURE
1. Failure to meet deadlines
2. Autonomy lacking
3. Increasing losses
4. Labor problems
5. Underperformance (Low efficiency)
6. Reduction in profitability
7. Excessive political interference,etc.
To resolve these issues, the government introduced New Industrial Policy, 1991, which aimed at
integrating the country’s economy with the world economy thereby liberalizing / privatizing / globalizing it.
Following are the aspects of Liberalization and Privatization: DAMP FLARE
1. Dereservation of Public sector: No. of industries reserved for public sector reduced from 17 to 8 to 3
which includes Railways, Atomic energy, Specific minerals.
2. Abolition of licensing: Abolished licensing except 6 industries alcohol, cigarettes, explosives,
defense, drugs & pharma and hazardous chemicals.
3. MRTP Act: NIP, 91 restructured the Monopolies and Restrictive Trade Practice Act thereby
abolishing regulations related to concentration of economic power, entry restrictions for new
enterprises, expansions / mergers / acquisitions of businesses.
4. Phased Manufacturing Programmes: Under the New Industrial Policy (NIP) of 1991, India abolished
the requirement for enterprises to substitute imported inputs with domestic ones (PMP) and
established the Foreign Investment Promotion Board (FIPB) to accelerate foreign investment
approvals.
5. Foreign Direct Investment: Prior approval were needed but no more. High priority and high
investment industries were delicensed and could invite upto 100% FDI in sectors such as hotel,
tourism. Software, etc. Use of foreign brand name and trademark were allowed.
6. Liberalization of Foreign technology imports: Automatic licenses were given where imported capital
goods are required. Foreign technicians and foreign testing was allowed.
7. Autonomy to Public Sector : Greater autonomy was granted to nine PSUs referred to as
‘navaratnas’ ( ONGC, HPCL, BPCL, VSNL, BHEL) to make their own decisions.
8. Relaxation of local restrictions: No need for permission from Central govt to set up industries.
9. Export Promotion: Introduced measures to promote exports and integrate Indian industries into the
global market.
2. Growth strategy
a. Internal growth strategies
i. Intensification strategy
1. Market penetration strategy - selling existing products to existing markets
2. Market development strategy - extending existing products to new markets
3. Product development strategy - developing new products for both markets
3. Retrenchment strategy
a. Divestment strategy
b. Liquidation strategy
4. Combination strategy
a. Horizontal combinations
b. Vertical combinations
c. Allied combinations
d. Service combinations
e. Mixed combinations
6. Turnaround strategy
Turnaround strategy can be referred as converting a lossmaking unit into a profitable one.
Idea Generation: Identifying and brainstorming potential business ideas.Coming up with an idea to
start a plant-based restaurant in your city.
Needs Assessment: Evaluating the market demand and target audience needs.Conducting
surveys to understand if there's a demand for plant-based dining options in your area.
Investment Planning: Determining the required capital and funding sources. Calculating the costs
to start the restaurant and seeking investments or loans.
Technical Feasibility: Assessing the technical requirements and resources needed.Ensuring you
have the necessary kitchen equipment and technology to run the restaurant efficiently.
Incorporation: Registering the business and completing legal formalities. Registering your
restaurant as a legal entity and obtaining all required licenses and permits.
Advertising and Marketing: Promoting the business to attract customers. Creating a marketing
campaign on social media to generate buzz before the grand opening.
Training and Development: Preparing the team with necessary skills and knowledge. Training
your staff on the menu, customer service, and food safety standards.
Implementation: Launching the business and starting operations. Opening the doors of your
restaurant to customers for the first time.
Operations Management: Overseeing daily activities and ensuring smooth functioning. Managing
inventory, supervising staff, and handling customer feedback on a daily basis.
Networking and Growth: Building connections and expanding the business. Partnering with local
suppliers and exploring opportunities to open additional locations.
Unit 8 - Entrepreneurship
Entrepreneurship and Entrepreneur are the two sides of the same coin. The entrepreneur is a
business leader and the function performed by him is entrepreneurship.
According to Robert Hisrich “Entrepreneurship is the process of creating something new and
assuming the risks and rewards”.
According to Peter P. Drucker “Entrepreneurship is neither a science nor an art. It is a practice. It
has a knowledge base. Knowledge in entrepreneurship is a means to an end; that is, by the practice”.
Progress: Entrepreneurship drives societal and economic advancement by fostering innovation and
encouraging the development of new technologies and industries. This continuous progress helps improve
living standards and enhances the quality of life.
Resource Utilization: Entrepreneurs efficiently utilize available resources by transforming raw
materials and underutilized assets into valuable products and services. This optimization contributes to
economic efficiency and reduces waste.
Opportunity Creation: By establishing new businesses, entrepreneurs create jobs and
opportunities for individuals, which can reduce unemployment rates and stimulate local economies. This
creation of opportunities also encourages skill development and entrepreneurship among others.
Growth: Entrepreneurship stimulates economic growth by introducing new products and services,
opening new markets, and driving competition. This growth leads to increased productivity, higher GDP,
and overall economic development.
Risk Management: Entrepreneurs are adept at identifying and managing risks, often turning
challenges into opportunities. Their innovative approaches to risk management can lead to more resilient
and adaptable businesses and economies.
Empowerment: Entrepreneurship empowers individuals by providing them with the means to
pursue their ideas and create their own paths. It fosters a sense of ownership, responsibility, and
achievement, which can boost confidence and inspire others.
Sustainability: Many entrepreneurs prioritize sustainable practices, developing eco-friendly
products and services that address environmental concerns. This focus on sustainability helps ensure long-
term economic and environmental health.
Social Impact: Entrepreneurs often address societal issues through their ventures, creating
solutions that improve health, education, and overall well-being. Their efforts can lead to significant social
change and contribute to the betterment of communities.
Purpose:
● Entrepreneur: Creates and initiates a business with a vision and innovative ideas.
● Manager: Manages and maintains the operations of an existing business.
Innovation:
● Entrepreneur: Focuses on creating new products, services, or business models.
● Manager: Focuses on optimizing and improving existing processes and systems.
Orientation:
● Entrepreneur: Future-oriented, looking for opportunities and growth potential.
● Manager: Present-oriented, concentrating on current operations and efficiency.
Nature of Risk:
● Entrepreneur: Willing to take high risks to achieve high rewards.
● Manager: Risk-averse, aiming to minimize risks and maintain stability.
Employee Relationship:
● Entrepreneur: Builds a team from scratch and fosters an entrepreneurial culture.
● Manager: Leads and motivates an established team within a structured environment.
Earnings:
● Entrepreneur: Earns profits based on the success of the business.
● Manager: Receives a fixed salary and may earn bonuses based on performance.
Responsibility:
● Entrepreneur: Responsible for the overall success and direction of the business.
● Manager: Responsible for specific functions or departments within the business.
Strategic Focus:
● Entrepreneur: Develops and implements strategies for business growth and expansion.
● Manager: Implements and executes strategies set by higher authorities.
Intrapreneur Description
An intrapreneur is an employee within a company who is given the freedom and resources to innovate and
develop new products, services, or processes. They operate like an entrepreneur but within the structure
and environment of an established organization. Intrapreneurs drive internal change and innovation,
leveraging the company's resources and capabilities.
Types of Entrepreneurs:
1. Business Entrepreneurs:
○ Description: Business entrepreneurs conceive new ideas for products or services and
establish businesses to bring these ideas to life. They manage both production and
marketing aspects of their ventures.
○ Example: Jeff Bezos, who founded Amazon as an online bookstore and expanded it into a
global e-commerce giant offering a wide range of products.
2. Trading Entrepreneurs:
○ Description: Trading entrepreneurs focus solely on trading activities without involvement in
manufacturing. They identify markets, stimulate demand, and manage distribution channels
domestically or internationally.
○ Example: Alibaba's Jack Ma, who built an online marketplace connecting buyers and sellers
globally without manufacturing products but facilitating trade.
3. Industrial Entrepreneurs:
○ Description: Industrial entrepreneurs establish industrial units to produce new products or
services. They identify market needs and innovate to meet those needs effectively.
○ Example: Elon Musk, who founded Tesla to revolutionize the electric vehicle industry by
producing high-performance electric cars and sustainable energy solutions.
4. Corporate Entrepreneurs:
○ Description: Corporate entrepreneurs innovate within established corporations, initiating
new projects or ventures. They navigate corporate structures to introduce new products or
services.
○ Example: Google's Alphabet X (formerly Google X), which operates as a subsidiary of
Alphabet Inc., focuses on developing ambitious projects like Google Glass and self-driving
cars within a corporate framework.
5. Agricultural Entrepreneurs:
○ Description: Agricultural entrepreneurs engage in agricultural activities, leveraging
technology and modern methods to enhance productivity and efficiency in farming.
○ Example: Modern farmers using precision agriculture techniques, such as IoT devices and
data analytics, to optimize crop yields and reduce environmental impact.
1. Technical Entrepreneurs:
○ Description: Technical entrepreneurs excel in technical skills and craftsmanship, focusing
on product development and innovation. They innovate in production processes to enhance
product quality.
○ Example: Steve Wozniak, who co-founded Apple and played a key role in designing the first
Apple computers, demonstrating technical prowess in hardware development.
2. Non-Technical Entrepreneurs:
○ Description: Non-technical entrepreneurs focus on marketing, distribution, and business
strategy rather than technical aspects. They innovate in market positioning and customer
engagement.
○ Example: Phil Knight, who founded Nike and focused on branding, marketing strategies,
and global distribution networks to build Nike into a leading sportswear brand.
3. Professional Entrepreneurs:
○ Description: Professional entrepreneurs establish businesses, sell them once established,
and use proceeds to start new ventures. They focus on creating and selling businesses
rather than long-term management.
○ Example: Richard Branson, who started numerous businesses under the Virgin Group
brand, including Virgin Records and Virgin Atlantic, and later diversified into various
industries.
C) According to Motivation
1. Pure Entrepreneurs:
○ Description: Pure entrepreneurs are primarily motivated by monetary rewards and profit.
They are driven by a desire for financial success and recognition.
○ Example: Mark Zuckerberg, who founded Facebook initially as a social networking platform
and grew it into a multibillion-dollar company driven by profit and market dominance.
2. Induced Entrepreneurs:
○ Description: Induced entrepreneurs are prompted to start businesses due to government
incentives, policy measures, or financial assistance aimed at promoting entrepreneurship.
○ Example: Entrepreneurs in countries offering tax breaks and grants for startups in specific
industries, encouraging them to launch ventures with government support.
3. Motivated Entrepreneurs:
○ Description: Motivated entrepreneurs are inspired by the desire for self-fulfillment and the
opportunity to innovate and market new products or services.
○ Example: James Dyson, who invented the bagless vacuum cleaner and founded Dyson
Ltd., driven by the challenge of improving household appliances through innovative design.
4. Spontaneous Entrepreneurs:
○ Description: Spontaneous entrepreneurs are naturally inclined to undertake entrepreneurial
activities due to their initiative, confidence, and belief in their abilities.
○ Example: Oprah Winfrey, who built a media empire starting from local TV to a global brand
encompassing television, publishing, and media, driven by her innate talent and
determination.
1. District Industrial Centers (DICs) established in 8th May, 1978 are government-operated or
supported entities that serve as focal points for industrial development within specific districts or
regions. Their primary objective is to promote and facilitate industrial growth by providing a range of
services and support to entrepreneurs and businesses. Here's an explanation of their functions and
roles:
a. Identification and development of new entrepreneurs.
b. Conducts training programmes.
c. Offer technical advice to new entrepreneurs.
d. Conducts industrial potential surveys.
e. Evaluates the proposals received from entrepreneurs.
f. Assists entrepreneurs in marketing their products.
g. Assists export promotion of products.
h. Undertakes product development for small industries.
2. The Small Industries Development Organization (SIDO) was established in 1954. It focuses on
training entrepreneurs and conducts entrepreneurship development programs through Small
Industries Service Centers. SIDO also supports small industries by providing assistance in credit,
marketing, technology adoption, and infrastructure development.
a. Quality control and testing.
b. Training for entrepreneurship development.
c. Preparation of project and product profiles.
d. Technical and managerial consultancy.
e. Assistance for exports.
f. Pollution and energy audits.
g. Economic and market survey.
3. The Small Industries Service Institutes (SISIs) are field offices of SIDO, established in the early
1950s. They provide on-the-spot technical assistance and guidance to small-scale units, helping
them solve technical problems and adopt new production techniques. SISIs also advise small units
on the use of modern machinery and equipment. There are 28 SISIs spread across all states,
forming a network to support small industries effectively.
a. Technical advisory services.
b. Management consultancy services.
c. Economic advisory services.
d. Managerial services.
e. Marketing Entrepreneurial Development Programme.
4. The Entrepreneurship Development Institute of India (EDII) was established in 1983 in
Ahmedabad to build the institutional framework for entrepreneurship development. Sponsored by
key financial institutions such as the Industrial Development Bank of India, the Industrial Finance
Corporation of India, the Industrial Credit and Investment Corporation of India, and the State Bank
of India, EDII focuses on entrepreneurship education, training, and research. It emphasizes
innovative training methods, expert faculty support, consultancy services, and high-quality teaching
and training materials to foster entrepreneurial skills and development.
5. National small Industries Corporation (NSIC) was established in February 1955 to promote the
growth of small scale industries and industry - related small scale services in the country. The main
functions of the corporation are -
a. Higher purchase of machinery
b. Marketing.
c. Industrial Estates.
d. Exhibitions.
e. Production cum training.
6. National Institute for Entrepreneurship and Small Business Development (NIESBUD) located
at Ahmedabad was set up in 1983 for co-ordinating activities related to entrepreneurship and small
business development. The following are the major activities of the NIESBUD.
a. Developing model syllabus for training.
b. Facilitating and supporting central and state governments.
c. Conducting programmes.
d. Helps other entrepreneurs develop.
7. The Centre for Entrepreneurship Education and Development (CEED) was launched in
December 1995 as an innovation center focused on assisting governments, organizations, and
communities in promoting entrepreneurship. Its mission is to help individuals reach their potential by
fostering entrepreneurial skills and initiatives. The following are the services of CEED.
a. Technical assistance.
b. Entrepreneurship consulting.
c. Entrepreneurship training courses.
d. Micro-finance systems.
e. Resources publications.
f. National Institute of Small Industry Extension Training (NISIET).
g. Federation of Indian chamber of commerce and industry (FICCI).
h. Rural Entrepreneurship Development Institute (REDI).
Cultural Constraints:
● Cultural norms and societal expectations often limit women's access to resources, networks, and
opportunities for entrepreneurship.
Hurdles in Financing:
● Difficulty in accessing adequate financial resources, including loans and venture capital, due to
gender biases and lack of collateral.
Access to Markets:
● Challenges in accessing markets and distribution channels, particularly in male-dominated sectors
or traditional industries.
Limited Support Networks:
● Insufficient support networks and mentorship opportunities tailored to women entrepreneurs,
hindering their professional growth and business success.
Limited Mobility:
● The women entrepreneurs have limited mobility as compared to male entrepreneurs. Business
women need a good deal of traveling for conferences, meetings, negotiations, etc. However, the
attitude towards women is a bit reserved in India.
Economic Empowerment:
● Economic empowerment barriers, including unequal pay and limited access to business training and
skill development programs.
Navigating Legal Frameworks:
● Complexity and ambiguity in legal and regulatory frameworks, affecting business registration,
licensing, and compliance for women entrepreneurs.
Gender Bias:
● Gender discrimination and bias in business dealings, negotiations, and interactions with
stakeholders and investors.
Education and Training Gaps:
● Disparities in access to quality education and vocational training programs that equip women with
necessary entrepreneurial skills.
Stereotypes and Stigma:
● Social stereotypes and stigma associated with women in leadership roles and entrepreneurship,
affecting credibility and business opportunities.
Prime Minister's Employment Generation Programme (PMEGP): This scheme aims to generate
employment opportunities in rural as well as urban areas by providing financial assistance for setting up
micro-enterprises.
Rashtriya Mahila Kosh (RMK): RMK provides micro-credit to poor women for various livelihood
activities, encouraging entrepreneurship among women from marginalized sections of society.
Oriented Self Employment Scheme for Women (NOS-SESW): This scheme provides training
and financial assistance to women entrepreneurs for setting up and running viable businesses.
Mahila Coir Yojana (MCY): MCY promotes the use of coir as a sustainable material in various
industries, offering support to women engaged in coir-related businesses.
Other Ministry of Micro, Small and Medium Enterprises (MoMSME): This ministry offers various
schemes and programs aimed at empowering women entrepreneurs in the micro, small, and medium
enterprise sector.
TREAD Scheme (TREAD): The Trade-Related Entrepreneurship Assistance and Development
(TREAD) scheme supports women entrepreneurs by providing training, counseling, and financial
assistance for starting businesses in non-farm sectors.
Mahila Arthik Vikas Mahamandal (MAVIM) : focuses on enhancing the economic and personal
development of underprivileged women in Maharashtra. It provides essential training and employment
opportunities to enable women to achieve self-sufficiency. MAVIM serves as a pivotal institution for the
economic advancement of women, dedicating all its activities to making women economically empowered
and independent. The corporation actively seeks out self-employment and group industry opportunities for
women, aiming to strengthen their economic standing. MAVIM plays a leading role in establishing women's
institutes throughout Maharashtra, fostering a robust organizational framework dedicated to women's
empowerment across the state.
Self - Employed Women Association (SEWA) : registered in 1972. Main objective of SEWA is to
organize women workers for full employment where by workers can obtain job security, income security,
food security and social security. SEWA is both an organization and a movement. It is a combination of
three movements labor movement, co-operative movement and women’s movement.