01 - DNA Extraction
01 - DNA Extraction
1 re-sealable plastic bag , 2 Strawberries(fresh or frozen), 2tsp Dish detergent , 1/2cup water, 2 Plastic cups
1 Coffee filter, ½ cup COLD Rubbing Alcohol, 1 coffee Stirrer
1 pull off any green leaves on the strawberry that
have not been removed yet.
2 put the strawberries into the plastic bag, seal it
and gently smash it for about two minutes.
Completely crush the strawberries. This starts to
break open the cells and release the DNA
3 In a plastic cup, make your DNA extraction
liquid: mix together 2 teaspoons of detergent, 1
teaspoon of salt and ½ cup of water
4 Add 2 teaspoons of the DNA extraction liquid
into the bag with the strawberries. This will
further break open the cells.
5 Reseal the bag and gently smash for another
minute(avoid making too many soap bubbles).
6 and 7
place the coffee filter inside the other plastic cup.
Open the bag and pour the strawberry liquid into filter. You can
twist the filter just above the liquid and gently squeeze the
remaining liquid into the cup.
8 Next, pour down the side of the an equal amount of
cold rubbing alcohol as there is strawberry liquid. Do
not mix or stir. You have just isolated the DNA from the
rest of the material contained in the cells of the
strawberry.
9 within a few seconds, watch for the development of a
white cloudy substance(DNA) in the top layer above the
strawberry extract layer.
10 Tilt the cup and pick up the DNA using a plastic
coffee stirrer or wooden stick.