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Task 1

The document discusses two line graphs: one showing the consumption of margarine, butter, and low-fat spreads from 1981 to 2007, and the other detailing weekly hospital admissions in five hospitals from 2004 to 2018. Margarine and butter consumption decreased, while low-fat spreads increased, with low-fat becoming the most popular by the end of the period. In the hospital admissions graph, Hospital B had the highest admissions, while Hospital O saw a decline, and Fortmith's admissions remained stable.

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4 views4 pages

Task 1

The document discusses two line graphs: one showing the consumption of margarine, butter, and low-fat spreads from 1981 to 2007, and the other detailing weekly hospital admissions in five hospitals from 2004 to 2018. Margarine and butter consumption decreased, while low-fat spreads increased, with low-fat becoming the most popular by the end of the period. In the hospital admissions graph, Hospital B had the highest admissions, while Hospital O saw a decline, and Fortmith's admissions remained stable.

Uploaded by

anh25070506
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as RTF, PDF, TXT or read online on Scribd
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the line graph illustrates the amount of

three kinds of spreads ( margarine , butter ,


and low fat reduced spreads) which were
consumed from 1981 to 2007 . Units are
measured in grams.
Overall , the consumption of magarine and
butter decreased over the period
given ,while for low fat and reduced
spreads, it rose. At the start of the period,
butter was the most popular spread .
Magarine was the most widely consumed in
the middle of the period but , by the end ,
low fat and reduced spreads was most
popular.
regards to the amount of butter used , it began at
with

around 140 grams and then peaked at 160 grams in


1986 before falling dramatically to about 50 grams
in the last year . Likewise , approximately 90 grams
of magarine was eaten in the first year , after which
the figure fluctuated slightly and dropped to a low
off 40 grams in 2007.
on the other hand , the consumption of low fats and
reduceed spreads only started in 1996 at about 10
grams . This figure , which reaached a high of just
over 80 grams five years later , fell slightly in the
final years to approximately 70 grams in 2007.

The line graph illustrates how many weekly hospital


admissions there were in Fortmith , Adlin, Stanton,
Bardley and Oxley , which are hospitals located in a
in European country , between 2004 and 2018
Overall, for most of the period given B has the most
admissions , while S had the least . O was the only
hospital to see a decline in admissions and Fortmith
was unique in that their admission figures remained
realtively stable over the period . Admissions to all
other hospitals increased during the years given.
Admissions to O hospital started at just under 250 a
week in 2004 but more than halved by the final year
( just over 100 admissions ) . Fort weekly hospital
admissions fluctuated at around 200 for the whole
period
On the other hand , the number of people admitted
to A hospital rose dramatically from just over 100 in
the first year to 250 by 2018. Likewise, B also saw a
rise from 200 peak

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