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The line graph illustrates changes in meat and fish consumption in a European country from 1979 to 2004. In 1979, beef was the most consumed at 220 grams per week, while fish was the least at 60 grams; by 2004, chicken consumption increased to 250 grams, while beef and lamb decreased. Overall, preferences shifted significantly between the two years, with different items gaining and losing popularity.

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kanchanakumara
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5 views1 page

4

The line graph illustrates changes in meat and fish consumption in a European country from 1979 to 2004. In 1979, beef was the most consumed at 220 grams per week, while fish was the least at 60 grams; by 2004, chicken consumption increased to 250 grams, while beef and lamb decreased. Overall, preferences shifted significantly between the two years, with different items gaining and losing popularity.

Uploaded by

kanchanakumara
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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Line graph shows how the consumption of varies types of meat and fish changed over the period

from
1979 to 2004 in a european country. Preference to consume has changed over the years.

Certain type of items are more popular in 1979. While Beef consumption were at highest grams for
week amounting to 220 , fish was the lowest being around 60. Personnel usage of lamb and chicken was
more or less similar about 150 grams for week.

In 2004 , consumption pattern was different than that in 1979. Although the fish consumption remained
some what similar, preference for chicken had gone up to 250 from 150 . Both beef and the lamb use
had gown down to about 140 and 60 respectively .

In general, requirement was different depending of the year. Certain items were more popular in 1979
on the other hand certain items were more popular in 2004

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