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The document lists various chemistry investigatory project topics for Class XII students, including analyses of food and beverages, studies on natural substances, and experiments on chemical properties. Topics range from the composition of fruit juices and coconut water to the presence of food adulterants and the effects of hair dyes. The projects aim to enhance students' understanding of chemistry through practical applications and experiments.

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jainarham0622
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17 views1 page

Projects List

The document lists various chemistry investigatory project topics for Class XII students, including analyses of food and beverages, studies on natural substances, and experiments on chemical properties. Topics range from the composition of fruit juices and coconut water to the presence of food adulterants and the effects of hair dyes. The projects aim to enhance students' understanding of chemistry through practical applications and experiments.

Uploaded by

jainarham0622
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CHEMISTRY INVESTIGATORY PROJECT - CLASS XII

S.NO. TOPIC 12D 12C


1 Analysis of fruit and vegetable juices
2 Study the composition of Coconut water
3 To study the common food adulterants in
different food stuffs
4 To study the presence of oxalate ions in
guava fruit at different stages of ripening
5 Study the presence of cations and anions in
Toothpaste
6 Study the composition of Honey
7 To study the composition of various brands of
antacids and their neutralising capacity
8 To study the foaming capacity and foam
stability of soaps
9 Study the quantity of Casein present in
different samples of milk
10 Composition of hair dyes and their effect on
human hair
11 Amount of protein in natural v/s synthetic food
products
12 Analysis of cold drinks
13 Preparation of poster pigments
14 Paper Chromatography of different ink
mixtures
15 Composition of shampoos
16 Determination of the rate of evaporation of
different liquids
17 Content of ascorbic acid in citrus fruits
18 Presence of carbohydrates, proteins and fats
in different brands of biscuits
19 Study digestion of starch by salivary amylase
and to see effect of temperature and pH on it
20 Presence of Nickel in different brands of
chocolates

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