Animal Breeding
Animal Breeding
2. Head Morphology
Antennae: Sensory organs used for detecting chemicals and movement. Their shape varies widely across
species (filiform, moniliform, clavate, etc.).
Eyes: Compound eyes are common and used for detecting movement; simple eyes (ocelli) may also be
present.
3. Thorax Morphology
Legs: Three pairs, adapted to function (e.g., jumping in grasshoppers, grasping in mantids).
Some pests are wingless in certain life stages or genders (e.g., some aphids).
4. Abdomen Morphology
Contains reproductive structures, spiracles for respiration, and sometimes defensive organs (e.g.,
stingers in wasps).
Nymphs resemble adults but lack fully developed wings and reproductive organs.
Whiteflies: Tiny, moth-like with white wings; nymphs are scale-like and sessile.
Function: Used to bite and chew solid food (like leaves or other insects).
Examples:
Grasshopper
Beetles
Cockroach
Caterpillars
Function: Used to pierce tissue (plant or animal) and suck out fluids.
Examples:
Aphids
Bedbugs
3. Sponging Type
Examples:
Housefly
4. Siphoning Type
Examples:
Butterfly
Moth
Function: Used for chewing solids and lapping liquids (e.g., nectar, honey).
Examples:
Honeybee
Bumblebee
- Coleoptera (Beetles)
Characteristics: Beetles are the largest order of insects, with over 350,000 species. They have a hard
exoskeleton and forewings that protect their hindwings.
Major Pests
Cabbage Beetle (Coleoptera, family Chrysomelidae) – Damages cabbage and other cruciferous crops.
Colorado Potato Beetle (Leptinotarsa decemlineata) – A notorious pest of potatoes, tomatoes, and
eggplants.
Bark Beetles (e.g., Dendroctonus spp.) – Attack and infest trees, often leading to forest damage and tree
death.
Characteristics: Moths and butterflies have large, often colorful wings covered in scales. Many moths are
nocturnal, while butterflies are typically diurnal.
Major Pests:
Caterpillars of the Gypsy Moth (Lymantria dispar) – A significant forest pest, particularly in North
America, causing defoliation.
Cotton Bollworm (Helicoverpa armigera) – A major pest of cotton, corn, and other crops.
Cabbage Worm (Pieris rapae) – A common pest of cabbage and related crops.
Characteristics: Hemiptera includes a wide variety of insects with piercing-sucking mouthparts. They
feed on plant sap, animal fluids, or both.
Major Pests:
Aphids (Aphidoidea) – Tiny, soft-bodied insects that suck sap from plants, often transmitting plant
diseases.
Whiteflies (Aleyrodidae) – Small, winged insects that feed on the sap of plants and can transmit plant
viruses.
Brown Marmorated Stink Bug (Halyomorpha halys) – A major agricultural pest that damages fruits and
vegetables.
Rice Plant Bug (Leptoglossus gonagra) – A pest of rice and other grains.
-Diptera (Flies)
Characteristics: Flies have a single pair of wings and a pair of halteres (modified hindwings used for
balance). They have diverse feeding habits, including scavenging, parasitizing, and pollination.
Major Pests:
Fruit Flies (Drosophila melanogaster and others) – Affect fruits and vegetables, especially in commercial
agriculture.
Mosquitoes (e.g., Aedes, Anopheles, Culex) – Vectors for diseases like malaria, dengue, and Zika virus.
Tsetse Fly (Glossina spp.) – Transmits sleeping sickness (trypanosomiasis) to humans and livestock.
Characteristics: Orthopterans are known for their jumping abilities and often have powerful hind legs.
Many species produce characteristic sounds by rubbing their wings or legs together.
Major Pests:
Locusts (e.g., Schistocerca gregaria) – Known for forming massive swarms that destroy crops and
vegetation.
Grasshoppers (e.g., Caelifera spp.) – Can cause damage to crops like alfalfa, wheat, and corn.
-Blattodea (Cockroaches)
Characteristics: Cockroaches are flattened, oval insects that can be found in various environments, often
in human dwellings. They are nocturnal and feed on organic matter.
Major Pests:
German Cockroach (Blattella germanica) – A common household pest, known for spreading allergens
and disease-causing pathogens.
American Cockroach (Periplaneta americana) – Found in homes, kitchens, and sewers, and carries
potential disease risks.
Characteristics: Members of this order are often characterized by two pairs of wings and social behavior
in species like ants, bees, and wasps. Some species have a venomous sting.
Major Pests:
Formosan Termite (Coptotermes formosanus) – A destructive pest of wooden structures and trees.
Yellowjackets (Vespula spp.) – Aggressive wasps that can damage crops and are a stinging hazard to
humans.
Red Imported Fire Ant (Solenopsis invicta) – A pest of lawns, gardens, and crops, with aggressive
behavior and painful stings.
-Siphonaptera (Fleas)
Characteristics: Fleas are wingless insects with strong hind legs that allow them to jump long distances.
They are external parasites of mammals and birds.
Major Pests:
Cat Flea (Ctenocephalides felis) – The most common flea pest, responsible for spreading diseases like
the plague and causing discomfort to pets.
-Trichoptera
Characteristics: Caddisflies are aquatic insects whose larvae often build protective cases out of debris.
They are important as bioindicators in freshwater ecosystems.
Major Pests: Generally not significant agricultural pests but can sometimes be a problem in water
systems, particularly in trout farming, where larvae may accumulate in filters.
a)Pollination: Insects like bees, butterflies, and beetles are essential for pollinating crops and wild plants.
About 75% of flowering plants and 35% of global food crops depend on pollinators.
b)Decomposition: Insects such as beetles, ants, and flies help break down dead animals, plants, and
waste, recycling nutrients back into the soil and keeping ecosystems clean.
C) Pest Control: Predatory and parasitic insects like ladybugs, spiders, and wasps help control
populations of harmful pests, reducing the need for chemical pesticides.
D) Soil Health: Insects like ants and termites aerate the soil as they tunnel, improving its structure and
nutrient distribution, which helps plants grow.
e) Food Source: Insects are a food source for many animals (birds, reptiles, amphibians, etc.) and are
also eaten by humans in many cultures—they're high in protein and sustainable.
F) Products: Some insects produce useful materials, such as honey (from bees), silk (from silkworms),
and dyes (from cochineal insects).
e)Scientific and Medical Research: Insects are used in research due to their simple systems and short life
cycles. They help us understand genetics, disease, and ecology.