Operating Instructions

Commercial Microwave Ovens NE-1257R/NE-1258R/NE-1757R/NE-2157R

PROG
HI MED DEF

POWER LEVEL

x2 x3

STOP/ RESET

START

Please read these instructions completely before operating this oven. Before Calling for Service: If failure code F** appears in the display, unplug oven and wait for 10 seconds before reconnecting. If normal operation does not resume, call the service agent with the information of failure code.

Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Installation and Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Caution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Power Source Voltage Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 How Does The Microwave Work?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Outline Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 How to Operate A. Manual Heating . . single stage heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . . . . . . . . . . . . 2 or 3 stage heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 B. Programmed Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 C. Programming Number/Memory pads. . .single stage heating . . . . . . . . . . . . . . . . . . . . .9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 or 3 stage heating . . . . . . . . . . . . . . . . . . . .10 D. Programming Double or Triple Quantity pad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 E. Program Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 F. Beep Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 G.Program List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 H. Cycle Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 I. Air Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 Installation Instructions for Stacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Sanitary Counter Top Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Care of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Self Diagnostics Failure Code Explanation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Heating and Defrosting Time Charts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Owners Record
Model No. Serial No.
The serial number of this products may be found on the side of the oven.

See page 17 before calling

Toll Free Service Information

To locate a convenient service agent call

1-888-350-9590
Chef Support: 201-348-7305 www.panasonic.com/cmo Virtual Test Kitchens

Dealers Name Dealers Address Date of Purchase

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Under normal conditions, the oven will not operate with the door open. (b) Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the : (1) door (bent) (2) hinges and latches (broken or loose) (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking device. When using this electric appliance, basic safety precautions should be followed, including the following: 15. Some products such as whole eggs and sealed WARNINGTo reduce the risk of burns, electric containers (for example, closed glass jars) may shock, fire, injury to persons or exposure to excessive explode and should not be heated in this oven. microwave energy: 16. To reduce the risk of fire in the oven cavity: 1. Read all instructions before using the appliance. (a) Do not overcook food. Carefully attend appliance 2. Read and follow PRECAUTIONS TO AVOID if paper, plastic, or other combustible materials POSSIBLE EXPOSURE TO EXCESSIVE are placed inside the oven to facilitate cooking. MICROWAVE ENERGY, found on page 3. (b) Remove wire twist-ties from paper or plastic 3. This appliance must be grounded. Connect only to a bags before placing bag in oven. properly grounded outlet. See Grounding (c) If materials inside the oven should ignite, keep Instructions found on page 4. oven door closed, turn oven off, and disconnect 4. Install or locate this appliance only in accordance with the power cord, or shut off power at the fuse or the provided installation instructions found on page 4. circuit breaker panel. 5. Do not cover or block any openings on this appliance. (d) Do not use the cavity for storage purposes. 6. Do not store or use this appliance outdoors. Do not use Do not leave paper products, cooking utensils, or this product near water for example, near a kitchen sink, food in the cavity when not in use. in a wet basement, or near a swimming pool, and the like. 17. Liquids, such as water, coffee, or tea are able to be 7. Use this appliance only for its intended use as overheated beyond the boiling point without described in this manual. Do not use corrosive appearing to be boiling due to surface tension of the chemicals or vapors in this appliance. This type of liquid. Visible bubbling or boiling when the container oven is specifically designed to heat, or cook food. It is removed from the microwave oven is not always is not designed for industrial or laboratory use. present. THIS COULD RESULT IN VERY HOT 8. When cleaning surfaces of door and oven that come LIQUIDS SUDDENLY BOILING OVER WHEN A together on closing the door, use only mild, non-abrasive SPOON OR OTHER UTENSIL IS INSERTED INTO soaps or detergents applied with a sponge or soft cloth. THE LIQUID. To reduce the risk of injury to persons: 9. As with any appliance, close supervision is (a) Do not overheat the liquid. necessary when used by children. (b) Stir the liquid both before and halfway through 10. Do not operate this appliance if it has a damaged heating it. cord or plug, if it is not working properly, or if it has been damaged or dropped. (c) Do not use straight-sided containers with narrow necks. 11. Do not immerse cord or plug in water. (d) After heating, allow the container to stand in the 12. Keep cord away from heated surfaces. microwave oven for a short time before removing 13. Do not let cord hang over edge of table or counter. the container. 14. This appliance should be serviced only by qualified (e) Use extreme care when inserting a spoon or service personnel. Contact the nearest authorized other utensil into the container. service facility for examination, repair or adjustment.

SAVE of your oven read remaining safety cautions and operating instructions. THESE INSTRUCTIONS For proper use
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Installation and GROUNDING INSTRUCTIONS

Placement of the Oven Locate the oven on a smooth, flat and stable surface. There should be no gap between the table surface and the bottom of the oven. Do not place the oven in a hot or damp area, ie. near a stove, sink or directly above heat lamps on a serving line. Free airflow around the oven is important. There is a possibility of a small amount of interference with weak broadcast signals if the microwave oven is too close to a radio or TV. Grounding Instructions This oven must be grounded electrically. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly connected. If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electical rating of the oven. Removal of Protective Film A blue protective film is used to prevent scratching of the outer case during transportation. Peel the film from the exterior of the oven before installation or use. Wiring Requirements No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may overload and either cause the oven to heat slower than expected or blow the fuse. A. For Model NE-1257/NE-1258 The oven must be on a SEPARATE, 20 amp, 60 Hz-120 V GROUNDED CIRCUIT.
NEMA# 5-20P 120 V Grounded Outlet NEMA# 5-20R

B. For Models NE-1757/NE-2157 1. This oven must be on a separate, 60 Hz GROUNDED CIRCUIT - minimum 15 amps for NE-1757; minimum 20 amps for NE-2157. 2. The microwave ovens are built to operate on 2 different voltages (230-240 V or 208 V). Be sure that the voltage selector connector (on the back of the oven) is set for your power supply (see page 5). Using a higher voltage setting is dangerous and may result in overheating of the electrical components thus shortening their life expectancy or possibly causing a fire or other accident. Using a lower voltage will lower the power output of the oven, resulting in slower heating of the food. Panasonic is NOT responsible for damage resulting from the use of the oven with other than the specified voltage.
NE-1757 NEMA# 6-15P NE-2157 NEMA# 6-20P

208 V/230-240 V Grounded Outlet NEMA# 6-15R or 6-20R

208 V/230-240 V Grounded Outlet NEMA# 6-20R

Caution
1. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do NOT remove the outer panel of the oven. Repairs should only be done by a qualified service person. 2. Do NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. 3. If a fire occurs in the oven, press the Stop/Reset Pad and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off the power at the fuse or circuit breaker panel. 4. Do NOT attempt to dry clothes, newspapers or other materials in the oven, as they may catch on fire. 5. Do NOT use recycled paper products, as they may contain impurities which may cause sparks and/or fires. 6. Do NOT use newspapers or paper bags for cooking. 7. Do NOT hit or strike the control panel. Damage to controls may occur. 8. POT HOLDERS may be needed when removing food from the oven. Heat is transferred from the hot food to the container. 9. Do NOT store flammable materials next to, on top of, or in the oven. It could be a fire hazard. 10. Do NOT operate the oven without the spatter shields (located in the top of inner cavity) in place.

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Power Source Voltage Adjustment

The microwave oven Models NE-1757 and NE-2157 are factory set for 208 V operation. For 230 V - 240 V operation, the following adjustment MUST be made. (Step 1) Make sure that the power cord is unplugged before removing the voltage adjustment panel cover. (Step 2) Unscrew the voltage adjustment panel cover which is located on the back of the oven. Do not remove any other parts from the oven. (Step 3) Remove the white connector and plug the black connector into the socket. (Step 4) Store the unused white connector in the rectangular opening. (Step 5) Reattach the voltage adjustment panel cover to the cabinet. For 230 V - 240 V Use black connector plug. For 208 V Use white connector plug. To go from 230 V - 240 V to 208 V circuit follow steps 1-5 above, except at step 3, plug the white connector plug into the socket and store the black plug in the rectangular opening. SCREW VOLTAGE ADJUSTMENT CONNECTOR

VOLTAGE ADJUSTMENT PANEL COVER

How Does The Microwave Work?

Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM, and CB. They are, however, much shorter than radio waves; approximately five inches long. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted to the oven cavity where it is: reflected, transmitted and absorbed. Reflection Microwave are reflected by metal just as a ball is bounced off a wall. A combination of stationary (interior walls) and rotating antenna, located underneath the bottom shelf and above the ceiling cover assure that the microwaves are well distributed within the oven cavity to produce even heating or cooking of foods. Transmission Microwave pass through some materials such as paper, glass and plastic much like sunlight shining through a window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials for microwave oven heating containers when covered. Absorption During heating, microwaves will be absorbed by food. They penetrate to a depth of about 34 to 112 inches. Microwave energy excites the molecules in the food (especially water, fat and sugar molecules), and causes them to vibrate at a rate of 2,450,000,000 times per second. This vibration causes friction, and heat is produced just as you will feel heat produced if you vigorously rub your hands together. The internal heating of larger foods is done by conduction. The heat which is produced by friction is conducted to the center of the food. Foods also continue to heat by conduction during standing time. (carry-over cooking) Because microwave dissipate, much like sunlight as it reaches the Earths surface, they are not stored in food. Radio Inference 1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment. 2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean door and sealing surfaces of the oven. (See Care of Your Microwave Oven found on page 16.) b. Place the radio, TV, etc. away from the microwave oven as far as possible. c. Use a properly installed antenna, to obtain stronger signal reception.

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Outline Diagram
(1) (2) (3)(4) (5) (6)(7) (8) (9) (10)

PROG
A B

POWER LEVEL

x2 x3

1 2 3 4 5 6 7 8 9 0

STOP/ RESET START

HI MED DEF

(11) (14)

(12)

(13)
(1) (2) (3) (4) (5) (6) (7) Digital Display Window (see below) Power Level Indicator Display Program pad Shift (A/B) pad Power Level Selector pad Double Quantity pad Triple Quantity pad (8) (9) (10) (11) (12) (13) (14) Number/Memory pads Stop/Reset pad Start pad Oven Lamp Cover Door Handle Air Filter Splatter Shield (top of inner cavity)

PROG

123
HI MED
D E F

A Program Display B Heating Time Display (min. sec.) C Memory Pad Number Display D 1st Stage Heating Indicator E 2nd Stage Heating Indicator F 3rd Stage Heating Indicator G Power Level Indicator

DEF

This oven is preset at the factory as follows: X Manual operation X Number/Memory pads preset HIGH power at the indicated heating times for single stage heating 1 = 10 sec. 2 = 20 sec. 3 = 30 sec. 4 = 40 sec. 5 = 50 sec. 6 = 1 min. 7 = 1 min. 15 sec. 8 = 1 min. 30 sec. 9 = 1 min. 45 sec. 0 = 2 min. (There are two sides, A and B. Only A-side is preset.) X Program Unlocked X Cycle Counter set to 0 on all pads If you wish to change these settings, please consult the operating instructions for programming procedure.

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How to Operate
A. MANUAL HEATING single stage heating
Example: To cook food at HIGH power for 2 minutes PAD INSTRUCTION Open the door and put the food in the oven. The oven lamp will turn on and 0 will appear. Note: While 0 appears, operation is available. One minute after the door is closed, 0 will disappear.
POWER LEVEL

DIGITAL DISPLAY WINDOW

Press Power Level Selector pad once. The selected power level will be indicated and 1st Stage Heating Indicator 1 will start to blink. Note: To select HIGH power, press once. To select MEDIUM power, press twice. To select DEFROST power, press three times.

1
HI

3 4

Press Number/Memory pads 2, 0 and 0. The set heating time will appear. Note: up to 15 min. on HIGH or MEDIUM power, 30 min. on DEFROST Press Start pad. The oven lamp will turn on and heating will start. Power Level Indicator will start to blink, and heating time will count down.

1
HI

START

1
HI

1
HI

hen all time expires, beep tone will sound and heating will stop. The oven lamp will turn W off. 0 will blink until the door is opened. One minute later, cooling fan will stop. pen the door and take the food out. The oven lamp will turn on. Digital Display Window O will show the originally selected time and power. lose the door. The oven lamp will turn off. One minute later, Digital Display Window will C go blank.

1
HI

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How to Operate
A. MANUAL HEATING 2 or 3 stage heating
Example: To cook food at HIGH power for 2 minutes and at DEFROST power for 1 minute PAD INSTRUCTION Follow steps 1 to 3 on page 7.
1
HI

DIGITAL DISPLAY WINDOW

4 5 6

POWER LEVEL

Press Power Level Selector pad three times. The selected power level will be indicated and 2nd Stage Heating Indicator 2 will start to blink.

12
DEF

Press Number/Memory pads 1, 0 and 0. The set heating time will appear. Note: up to 15 min. on HIGH or MEDIUM power, 30 min. on DEFROST Press Start pad. The oven lamp will turn on. The total time for both stages will appear and start to count down. 1st Stage Heating Indicator 1 and Power Level Indicator for the first stage heating will start to blink.

12
DEF

START

12
HI DEF

12
HI DEF

fter the first stage heating, beep tone will sound. 2nd Heating Stage Indicator 2 and A Power Level Indicator for the second stage heating will start to blink and the remaining heating time will count down. hen all time expires, beep tone will sound and heating will stop. The oven lamp will turn W off. 0 will blink until the door is opened. One minute later, cooling fan will stop. pen the door and take the food out. The oven lamp will turn on. Digital Display Window O will show the originally set time and power. lose the door. The oven lamp will turn off. One minute later, Digital Display Window will C go blank.

2
DEF

12
HI DEF

Note: For 3 stage heating, select a power level once again after step 5 and set a heating time. SPECIAL NOTE: For both single and 2 stage heating 1. While heating, one touch on Stop/Reset pad stops the operation. You can restart it by pressing Start pad or a second touch on Stop/Reset pad will cancel the selected program. 2. While not heating, one touch on Stop/Reset pad cancels the selected program. 3. You can repeat exactly the same manually selected heating time by pressing only Start pad you use the oven again within one minute. 4. One minute later of non-use with door closed, the repeat feature will be cancelled.

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How to Operate
B. PROGRAMMED HEATING
X In Program Unlock Mode:
Example: To select Number/Memory pad 3 at A side in which your desired heating program (at HIGH power for 3 min., single stage heating) is set PAD INSTRUCTION Open the door and put the food in the oven. The oven lamp will turn on and 0 will appear. Note: While 0 appears, operation is available. One minute after the door is closed, 0 will disappear. DIGITAL DISPLAY WINDOW

2 3

3
START

Press the desired Number/Memory pad 3. The currently programmed information will be indicated. Press Start pad. The oven lamp will turn on and heating will start. The heating time will count down.

PROG

1
HI PROG

1
HI

hen all time expires, beep tone will sound and heating will stop. The oven lamp will turn W off. 0 will blink until the door is opened. One minute later, cooling fan will stop. Open the door and take the food out. The oven lamp will turn on. lose the door. The oven lamp will turn off. One minute later, Digital Display Window will C go blank. Note: hen you want to select the number at B side, press Shift (A/B) pad before pressing the desired W Number/Memory pad.

X In Program Lock Mode:

Just press the desired Number/Memory pad. Heating will automatically start without pressing Start pad.

 For Double (or Triple) Quantity heating:

Press Double (or Triple) Quantity pad before pressing the desired Number/Memory pad.

C. PROGRAMMING NUMBER/MEMORY PADS single stage heating

THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCk IS ACTIVATED! (see page 11-12) DO NOT OPEN THE DOOR WHILE PROGRAMMING! Example: To program cooking at DEFROST power for 1 minute into Number/Memory pad 5 PAD INSTRUCTION keep the door closed. Digital Display Window must be blank.
PROG

DIGITAL DISPLAY WINDOW

1 2

Press Program pad. PROG will start to blink.

PROG

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How to Operate
3 4 5 6

5
POWER LEVEL

Press Number/Memory pad 5. The selected pad number will appear and currently programmed information will be indicated. Press Power Level Selector pad three times. The selected power level will be indicated, 1st Stage Heating Indicator 1 will start to blink, and Heating Time Display will go blank.

PROG

1
HI

PROG

1
DEF

Press Number/Memory pads 1, 0 and 0. The set heating time will appear. Note: up to 15 min. on HIGH or MEDIUM power, 30 min. on DEFROST Press Program pad. PROG and 1st Stage Heating Indicator 1 will stop blinking. This means that you have completed programming.

PROG

1
DEF PROG

PROG

1
DEF

Three seconds later, Digital Display Window will go blank.

Note: Program the remaining Number/Memory pads as desired by repeating steps 1-6 above. hen PROG is blinking in Digital Display Window, the program can be cancelled and/or one touch on W Stop/Reset pad erases the programmed Number/Memory pad number. hen you want to program the B side, press Shift (A/B) pad before selecting the desired Number/Memory pad. W

C. PROGRAMMING NUMBER/MEMORY PADS 2 or 3 stage heating

THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCk IS ACTIVATED! (SEE PAGE 11-12) DO NOT OPEN THE DOOR WHILE PROGRAMMING! Example: To program cooking at DEFROST power for 1 minute and at HIGH power for 2 minutes into Number/Memory pad 5 PAD Follow steps 1 to 5 above. INSTRUCTION DIGITAL DISPLAY WINDOW
PROG

1
DEF

6 7 8

POWER LEVEL

Press Power Level Selector pad once. The power level for 2nd stage will be indicated, 2nd Stage Heating Indicator 2 will start to blink, and Heating Time Display will go blank.

PROG

12
HI

Press Number/Memory pads 2, 0 and 0. The set heating time will appear. Note: up to 15 min. on HIGH or MEDIUM power, 30 min. on DEFROST Press Prog pad. PROG and 2nd Stage Heating Indicator 2 will stop blinking. The total time for both stages will appear. This means that you have completed programming.

PROG

12
HI

PROG

PROG

12
HI DEF

Three seconds later, Digital Display Window will go blank.

Note: Program the remaining Number/Memory pads as desired by repeating steps above. hen PROG is blinking in Digital Display Window, the program can be cancelled and/or one touch on W Stop/Reset pad erases the programmed Number/Memory pad number. When you want to program the B side, press Shift (A/B) pad before pressing Number/Memory pad. For 3 stage heating, select a power level once again after step 7 and enter the time desired.

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How to Operate
D. PROGRAMMING DOUBLE OR TRIPLE QUANTITY PAD
THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCk IS ACTIVATED! (SEE PAGE 11-12) DO NOT OPEN THE DOOR WHILE PROGRAMMING! Example: To program 1.5 times of heating time for double quantity into Number/Memory pad 5 PAD INSTRUCTION keep the door closed. Digital Display Window must be blank.
PROG

DIGITAL DISPLAY WINDOW

1 2 3 4 5

Press Prog pad. PROG will start to blink. Press Number/Memory pad 5. The selected pad number will appear and currently programmed information will be indicated. Press Double Quantity pad. The currently programmed magnification number will appear. Note: 1.6 times is preset at factory.

PROG

PROG

5
x2

1
HI

PROG

Press Number/Memory pads 1 and 5 for 1.5 times. The programmed magnification number will appear. If pad 5 is programmed for 3 minutes, the time for the double quantity will be 4 minutes and 30 seconds. Available range is 0.1-5.0 times. Press Prog pad. PROG will stop blinking. This means that you have completed programming.

PROG

PROG

PROG

Three seconds later, Digital Display Window will go blank.

Note: f you want to program your desired magnification number for triple quantity, repeat as above, using Triple I Quantity pad instead of Double Quantity pad.

E. PROGRAM LOCk
X To Activate Program Lock:
Example: To program cooking at DEFROST power for 1 minute into Number/Memory pad 5 PAD INSTRUCTION keep the door closed. Digital Display Window must be blank.
PROG

DIGITAL DISPLAY WINDOW

1 2

Press Prog pad until PROG, P and L appear. (more than five seconds) PROG, P and L will appear.

PROG

In Program Lock mode: The oven is started by pressing the desired Number/Memory pad. There is no need to press Start pad. Opening the door cancels the remaining time on the program. The oven can not be programmed or run manually until the program lock is released.

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How to Operate
X To Release Program Lock:
PAD INSTRUCTION Open the door and leave it open. The oven lamp will turn on, and 0 will appear. While pressing Stop/Reset pad, press Prog pad until PROG and P appear. (more than five seconds) PROG and P will appear.
PROG

DIGITAL DISPLAY WINDOW

1 2

STOP/ RESET

PROG

In Program Unlock mode: Oven reverts to a two-touch operating mode (Number/Memory pad + Start pad). Repeat and interrupt feature are operational. Number/Memory pads can be programmed. Tone loudness control and length control are operational.

F. BEEP TONE
The loudness of beep tone and the length of beep tone at the end of heating cycle can be set. There are four levels of the loudness. The level is indicated by a number followed by the word bEEP. 3bEEP = loudest 2bEEP = middle 1bEEP = quietest 0bEEP = silent There are two options of the length of beep tone at the end of heating cycle. The length is indicated by 1 st or 2 nd Stage Heating Indicator. 1 = 3 beeps 2 = short beeps for 60 seconds The loudest level and 3 beeps are preset at the factory.

X To Select Loudness Level and Length 3 beeps:

Example: To select loudest beep tone PAD INSTRUCTION Open the door and leave it open. The oven lamp will turn on and 0 will appear.
PROG

DIGITAL DISPLAY WINDOW

1 2 3

Press Prog pad.

Press Number/Memory pad 0 once. The tone will sound at its loudness level and the loudness level 3 followed by the word bEEP will appear. PROG will start to blink and 1st Stage Heating Indicator 1 (the length of beep tone 3 beeps) will be indicated. Note: Repeating to press the pad 0 will lower the loudness all the way to silent. (3 bEEP loudest, 2 bEEP middle, 1 bEEP quietest, and 0 bEEP silent) Press Prog pad. PROG will stop blinking. That means that you have completed program. Three seconds later, 0 will appear.

PROG

PROG

PROG

Close the door. One minute later, Digital Display Window will go blank.

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How to Operate
 For selecting length of tone short beeps for 60 seconds:
Example: To select short beeps for 60 seconds PAD INSTRUCTION Follow step 1-4 on page 12. DO NOT CLOSE THE DOOR! DIGITAL DISPLAY WINDOW
PROG

0
PROG

Within three seconds after pressing Prog pad at step 4, press Number/Memory pad 0 once. PROG will start to blink and 2nd Stage Heating Indicator 2 (the length of beep tone short beeps for 60 seconds) will be indicated. Press Prog pad. PROG will stop blinking. This means that you have completed programming. Three seconds later, 0 will appear.

PROG

PROG

Close the door. Digital Display Window will go blank.

G. PROGRAM LIST
PAD INSTRUCTION Open the door and leave it open. The oven lamp will turn on and 0 will appear. While pressing Stop/Reset pad, press Start pad. All currently programmed information (the program set into each Number/Memory pad (A/B sides), Beep Tone, and Program Lock information) will continuously appear.
e.g.
PROG

DIGITAL DISPLAY WINDOW

1 2
STOP/ RESET

START

1
HI PROG

1
MED PROG

2
MED PROG

H. CYCLE COUNTER
X To Check The Number Of Cycles That The Oven Has Been Used In Manual Mode:
PAD INSTRUCTION Open the door and leave it open. The oven lamp will turn on and 0 will appear.
POWER/ LEVEL

DIGITAL DISPLAY WINDOW

1 2

STOP/ RESET

While pressing Stop/Reset pad, press Power Level Selector pad. e.g. The number of cycles that the oven has been used in manual mode will appear.

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How to Operate
X To Read The Number Of Times Each Memory Pad Has Been Used:
Example: To read tthe number of imes of Number/Memory pad 3 at A side (6666 times used) PAD INSTRUCTION Open the door and leave it open. The oven lamp will turn on and 0 will appear. DIGITAL DISPLAY WINDOW

1 2
STOP/ RESET

While pressing Stop/Reset pad, press Number/Memory pad 3. The number of times this Number/Memory pad has been used will appear.

e.g.

Note: To read B side. press Shift (A/B) pad while the display is still showing the number of cycles.

X To Read Total Cumulative Cycles That The Oven Has Been Used:
Close the door while the dispaly is still showing the number of cycles that each pad has been used. The total cumulative cycles that the oven has been used in Number/Memory pads at A/B sides and manual mode will appear.

I. AIR FILTER
Example: To program cleaning Air Filter every 600 hours PAD INSTRUCTION Open the door and leave it open. The oven will turn on and 0 will appear. While pressing Start pad, close and open the door.
START

DIGITAL DISPLAY WINDOW

1 2 3

3
6 0 0

Press Number/Memory pad 3. The currently programmed hour will appear.

e.g.

Press Number/Memory pads 6, 0 and 0. The programmed hour will appear. Note: up to 9999 hours Press Prog pad. Three seconds later, 0 will appear.

e.g.

PROG

Note: When FILT sign appears in Digital Display Window, remove Air FIlter and clean it with soapy water. Press Stop/Reset pad to clear the display. To check the total number of hours used, X X X X Open the door and leave it open. Press Number/Memory pad 3 while pressing Start pad. The total number of hours used and H will appear in Digital Display Window. e.g. If the oven has been used for 20 hours,

Three seconds later, 0 will appear in Digital Display Window. Note: If the oven cuts out after short operation, check if Air Filter is clean before calling for service.

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Installation Instructions for Stacking

IMPORTANT
1. Disconnect the power cord from the wall socket before attempting installation. 2. For stacking installation, you must use the PANASONIC Joint Plate which is enclosed with this unit. 3. The combination of the units for stacking is limited to only the following PANASONIC models: NE-1247, NE-1257, NE-1258, NE-1757, NE-2157, NE-DF20G 4. The maximum stacking height is the total heights of two units.

PREPARATION
Be sure the oven cavity is empty. Be sure surfaces where ovens meet is clean and sanitized.

INSTALLATION
1. 2. 3. 4. 5. Stack the units and remove five screws (a) as shown in Fig.1. Loosen the screw (b). Projection on Joint Plate must face away from the oven. Place Joint Plate on the screw (b). Attach and tighten five screws (a) and the screw (b). See Fig.2. Ensure the top oven is at a safe and workable height.
(b) Joint Plate Projection

Joint Plate

Projection

(a) Fig. 1

Fig. 2

Sanitary Counter Top Seal

When microwave oven units are stacked on a counter top, their base must be sealed in accordance with N.S.F. Standards as per the following instructions. 1. Microwave oven should be located on a level counter top surface. Complete the electrical connections. 2. Thoroughly clean the microwave oven bottom perimeter and the counter top area around the microwave oven perimeter. 3. Lay generous bead of silicone seal around the entire perimeter of the base of each microwave oven unit. 4. Smooth the silicone seal into the crevice with finger or tool to provide a cove seal. Note: Remove the Air Filter from the front of the oven before applying silicone. DO NOT FORGET to re-install the Air Filter after applying silicone.

Silicone Sealant

Counter Top

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Care of Your Oven

1. Remove the plug from the electrical socket before cleaning. 2. Keep the inside of the oven clean. If pieces of food or spilled liquids stick to the oven walls, or between door seal and door surface, they will absorb microwaves and may cause arcing or sparks. Wipe up all spills with a damp cloth. Kitchen detergent or an approved sanitizing solution may be used if the oven gets very dirty. Do not use harsh detergents or abrasives. 3. The outside surface of this microwave oven should be cleaned with soap and water, then dried with a soft cloth. Make sure that water does not get into the back ventilation or control panel opening since this can damage the unit. 4. The window of the door should be washed with very mild soap and water. Be sure to use a soft cloth. Never use window clearer. The front door can be scratched by harsh soap or cleaners.

CLEANING OF THE SPLATTER SHIELD

1. Hold snap in-snap out side stoppers of splatter shield with both hands and pull them in and down. Then take the splatter shield out of the oven cavity.

CLEANING THE AIR FILTER

Clean the Air Filter regularly according to the following instructions. The oven may have problems when the Air Filter becomes clogged with dust.(*) 1. Remove Air Filter from the front bottom skirt by returning the right screw to the left. Then slide the filter to the right and lift it off the post at the left.

screw

2. Rinse splatter shield in soapy water and an approved sanitizing solution. 3. Be sure to replace the shield before using the oven. CAUTION Splatter shield must be in place securely when you use the oven.

post 2. Wash this filter in warm soapy water. 3. Be sure to replace Air Filter before using the oven. (*) If Air Filter becomes clogged with debris this will cause an overheating problem on the oven.See F codes on page 17.

REPLACEMENT OF THE CAVITY LIGHT BULB

If the Cavity Light burns out, you can replace it yourself by following these simple directions. 1. Unscrew the Cavity Light Cover which is located on the left side of the cabinet. 2. Remove the celophane tape that is placed over the bulb and the socket. 3. Replace the old bulb with a new one. 4. Close the Cavity Light Cover. use 120 V - 125 V / 20 W for NE-1257R/NE-1258R use 230 V - 250 V / 20 W for NE-1757R use 230 V - 250 V / 20 W for NE-2157R CAUTION Remove the plug from the electrical socket before replacement of the Cavity Light Bulb.

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Self Diagnostics Failure Code Explanation

This oven monitors its operation and displays a Failure Code in Digital Display Window when a problem occurs.

What to do when a Failure Code appears: Unplug the oven and wait more than ten seconds before reconnecting. If normal operation does not resume, follow the next chart.
CODE F01 PROBLEM Too high temperature of exhausted air WHAT TO DO The oven shuts off automatically. Disconnect the power cord from the wall socket. The oven beeps continuously and resets for operation when cool. Move the oven to the cooler location. If the problem persists, call service agent. Check line voltage and that voltage adjustment is matched. (Refer to page 5 for Power Source Voltage Adjustment.) Line Volt. Connector Color 208 V White 230 - 240 V Black If the line voltage is other than 208 or 230 - 240 V, consult electrician to check outlet. If the problem persists, call service agent. The oven will operate even if Failure Code appears, just not as designed. Call service agent. If the problem occurs during memory heating, press Stop/Reset pad. Then other memory program and manual heating will be possible. The oven shuts off automatically. If the problem persists, call service agent. The oven shuts off automatically. If the problem persists, call service agent. If the problem persists, call service agent. The oven will operate even if Failure Code appears, just not as designed. Call service agent. Press Stop/Reset pad and try again. The oven shuts off automatically. If the problem persists, call service agent.

F03

Incoming line voltage too high. This oven is designed to operate with 208 or 230 - 240 Volts AC.

F04 F05

Incoming line voltage too low. Defective memory IC

F33-34 F44 F81-82

Defective thermistor circuit Defective control panel Defective relay circuit

F86-87

Defective relay circuit

Note: Above codes shown in Digital Display Window do not indicate all possible failures on the unit.

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Heating and Defrosting Time Charts

TABLE OF CONTENTS
Microwave Basics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 General Guidelines for Heating in Panasonic Microwave Oven . . . . . . . . . 19 Appetizers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Baked Goods and Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Breakfast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Fish and Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Gravies, Sauces and Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Plated Meat and Poultry Entrees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Rice and Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Note: All heating times in the following charts are approximate. We recommend you test your own recipe items and plating techniques in this oven to establish the correct heating times for your recipe items. Maximum programmable time for each stage heating is HI and MED power 15 minutes DEF power 30 minutes Example: For items that cook longer than 15 minutes on MEDIUM power, please program oven for two or three stage cooking. For example: To program 35 minutes on MEDIUM 1st stage: Program on MEDIUM 15 minutes 2nd stage: Program on MEDIUM 15 minutes 3rd stage: Program on MEDIUM 5 minutes TOTAL TIME on MEDIUM is 35 minutes

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Heating and Defrosting Time Charts

MICROWAVE BASICS
Fundamental principles determine the success of microwave food preparation. They include: 1. TEMPERATURE OF FOODS Frozen or refrigerated food items will require longer heating times to reach a desired serving temperature than foods from room temperature. 2. FOOD COMPONENTS Foods high in sugar, salt, fats and moisture content heat faster because these properties attract microwave energy. Denser foods high in protein and fiber, absorb microwave energy slower which means a lengthier heating time. 3. BULk/VOLUME The greater the mass of food, the longer it takes to heat. 4. CONTAINERS Ceramic, paper, china, styrofoam, glass and plastic are suitable for use in microwave ovens with the following caution. DO NOT HEAT foods in a SHIELD container or Heating foods with either high sugar or high fat content should be done. ONLY in high temperature-resistant containers since these foods get very hot. Using styrofoam containers for these foods will cause the styrofoam to warp. Other low temperature restaurant glass or plastic platters may crack or wrap under similar conditions. bag. Foods expand when heated and can break the container or bag. 5. AVOID METAL because it bounces the microwaves, causing uneven heating and sometimes even flashes, which may pit or mar the interior of the oven, the metal container or plate trim. 6. Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without first stirring.

GENERAL GUIDELINES FOR HEATING IN A NATIONAL MICROWAVE OVEN

For specific time, see each food category for appropriate heating techniques, plus necessary prepreparation of foods. HEATING FOODS FROM REFRIGERATED TEMPERATURE Foods stored in the refrigerator (40F) should be covered before reheating with the exception of breads, pastries or any breaded product, which should be heated uncovered to prevent sogginess. Most conventionally prepared foods should be slightly undercooked, and held in the refrigerator, so that overcooking does not occur during microwave heating. Cooked items, such as vegetables, may be portion plated and covered for reheating without loss of color, texture or nutritional content. HEATING FOODS FROM ROOM TEMPERATURE Food items such as canned entree, vegetables, etc. will require significantly less heating time than those from refrigerated temperatures. IMPORTANT RECOMMENDATIONS 1. For best results it is recommended that foods conventionally prepared be slightly undercooked when subsequently heated in this oven. 2. REMEMBER that after the heating cycle has been completed, internal food temperatures continue to rise slightly in foods heated in this oven. 3. A major abuse of microwave applications is the category of breads, pastries and pies are drier than insides or fillings, they heat more slowly. Therefore, baked goods should ONLY be heated until the crust is warm to the touch (120F-130F). 4. DO NOT OVERHEAT YOUR FOOD: 99% of all food quantity complaints of microwave heated foods can be traced to overheating.

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Heating and Defrosting Time Charts

APPETIzERS
Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of nacho platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can be reheated together. Most cooked appetizers heat on HIGH power, between 7 and 11 seconds per ounce depending on weight, density, and bone content. Nachos need 30 to 37 seconds per ounce depending on the amount of topping. All heating times listed in the chart are from refrigerated temperatures (40F) except for nacho chips. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 60 sec. 45 sec. 35 sec. HIGH HIGH HIGH HIGH 50 sec. 1 min. 15 sec. 50 sec. 50 sec. 35 sec. 50 sec. 35 sec. 35 sec. 25 sec. 40 sec. 25 sec. 25 sec.

Item BBQ Ribs Chicken Wings Chili con Queso Meatballs Nachos

Quantity 224 g (8 oz.) 140-168 g (5-6 oz.) 224 g (8 oz.) 112-140 g (4-5 oz.) 112 g (4 oz.)

Instructions for Pre-preparation Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. For Best ResultsPrepare when ordered or only a short time before serving to keep chips crisp.

Instructions for Microwave Heating Place on plate, cover. Place on plate, cover. Place in small bowl, cover. Place on plate, cover.

Potato Skins

224 g (8 oz.)

Rumaki Shrimp de Jonghe

112 g (4 oz.) 112 g (4 oz.)

Spread refried beans on each individual nacho. Arrange on platter. Spronkle with Cheddar cheese. DO NOT COVER. Prepare skins Arrange skins on conventionally, platter. Sprinkle with refrigerate, covered. shredded Cheddar cheese and cooked, crumbled bacon. DO NOT COVER. Prepare conventionally, Place on plate, cover. refrigerate, covered. Prepare conventionally, Place on small plate, refrigerate, covered. cover.

HIGH

60 sec.

45 sec.

35 sec.

HIGH HIGH

35 sec. 55 sec.

25 sec. 40 sec.

20 sec. 30 sec.

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Heating and Defrosting Time Charts

BAkED GOODS AND DESSERTS
Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent material, such as a napkin or paper towel to prevent sogginess. DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels warm to the touch (120F-130F). Because crusts of breads, pastries and pies are drier than insides or fillings, they heat more slowly. After heating let rest about 1 minutes for equalization of temperature. If product is overheated, the end result will not be satisfactory. Heating times for sweet baked goods and desserts are relatively short because of the high sugar content.

Item Bread, miniloaf white or wheat Coffee cake frozen Muffins, fruit

Quantity 224 g (8 oz.) 84 g (3 oz.) 2 ea. 6 ea.

Instructions for Pre-preparation

Instructions for Microwave Heating

Pie, fruit Rolls, hard

1 slice 140 g (5 oz.) 4 ea.

Prepare conventionally, Place on paper towel, store at room uncovered. temperature. Place on paper towel, uncovered. Prepare conventionally Place on paper towel, or defrost, store at or napkin, uncovered. room temperature. Prepare conventionally Place on paper towel, or defrost, store at or napkin, uncovered. room temperature. Prepare conventionally, Place on plate, refrigerate, covered. uncovered. Room temperature. Place on paper towel, uncovered. After heating, let rest 1 minute. Place on paper towel, uncovered. After heating, let rest 1 minute. Place on paper towel, uncovered. After heating, let rest 1 minute.

Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 25 sec. 15 sec. 10 sec. HIGH HIGH HIGH HIGH HIGH 20 sec. 20 sec. 30 sec. 25 sec. 25 sec. 13 sec. 13 sec. 20 sec. 15 sec. 15 sec. 7 sec. 7 sec. 15 sec. 10 sec. 10 sec.

Rolls, soft

6 ea.

Room temperature.

HIGH

25 sec.

15 sec.

10 sec.

Rolls, sweet

6 ea.

Room temperature.

HIGH

25 sec.

15 sec.

10 sec.

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Heating and Defrosting Time Charts

BREAkFAST
All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (40F). cooking so pressure subsides before cutting into them. When preparing breakfast foods conventionally, undercook slightly and immediately chill and store, covered, for later reheating. Cured breakfast meats will reheat faster than uncured meats because salt readily absorbs microwave energy. WARNING: Never cook or reheat eggs in the shell. They may explode when interior pressure builds up.

Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which should be heated uncovered on absorbent material such as a napkin or paper towel to prevent sogginess. For poached eggs, pierce yolks before heating and allow eggs to stand for one minute after Instructions for Pre-preparation Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, undercook slightly, refrigerate in salted water, covered. Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, undercook slightly, refrigerate, covered.

Item Bacon Bacon, Canadian Eggs, poached Eggs, scrambled

Quantity 4 strips 4 slices 2 eggs

Instructions for Microwave Heating Place on plate and cover. Place on plate and cover. Remove from water. Place on plate, pierce yolks, cover. Let rest 1 minute after heating. Place on plate and cover. Place on plate and cover. Place on plate and cover.

Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 30 sec. 20 sec. 15 sec. HIGH HIGH 30 sec. 30 sec. 20 sec. 20 sec. 15 sec. 15 sec.

2 eggs

HIGH HIGH HIGH

30 sec. 35 sec. 45 sec.

20 sec. 25 sec. 30 sec.

15 sec. 20 sec. 20 sec.

Eggs, 2 eggs scrambled 4 strips with bacon Eggs, 2 eggs scrambled 4 links with sausage links French toast 3 slices

Prepare conventionally, Place toast on plate. refrigerate, covered. Heat uncovered.

HIGH

35 sec.

20 sec.

15 sec.

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Heating and Defrosting Time Charts

Item Quantity Instructions for Pre-preparation Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Instructions for Microwave Heating French toast 2 slices with bacon 4 strips French toast 2 slices with sausage 4 links Ham steak 112 g (4 oz.) Hash, corned beef, canned Pancakes 84 g (3 oz.) 4 ea. Place toast on plate in single layer. Cover Place toast on plate in single layer. Cover Place on plate and cover. Let rest 1 minute after heating. Prepare conventionally, Place on plate and refrigerate, covered. cover. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Place on plate in single layer. Heat uncovered. Place on plate in single layer. Cover. Place on plate in single layer. Cover. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 45 sec. 35 sec. 30 sec. HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH 45 sec. 40 sec. 45 sec. 35 sec. 45 sec. 45 sec. 40 sec. 40 sec. 35 sec. 35 sec. 30 sec. 30 sec. 20 sec. 35 sec. 35 sec. 30 sec. 30 sec. 25 sec. 30 sec. 25 sec. 25 sec. 15 sec. 30 sec. 30 sec. 25 sec. 25 sec. 20 sec.

Pancakes 4 ea. with bacon 4 strips Pancakes 4 ea. and sausage 112 g patty (4 oz.) Potatoes, 126 g hashed (412 oz.) brown Sausage 4 links links Sausage patties

Prepare conventionally, Place on plate and refrigerate, covered. heat, uncovered.

Prepare conventionally, Place on plate. Cover. undercook slightly, refrigerate, covered. 4 patties Prepare conventionally, Place on plate. Cover. undercook slightly, refrigerate, covered.

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Heating and Defrosting Time Charts

FISH AND SEAFOOD
Defrost Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin to cook at the edges. Fish/SeafoodPrimary Cooking Item Robster Tail Perch fillets Salmon Steaks Scallops, Bay Shrimp, large Snapper, Red fillets Sole, stuffed with crabmeat Quantity 224 g (8 oz.) 196 g (7 oz.) 224 g (8 oz.) 140 g (5 oz.) 168 g (6 oz.) 140 g (5 oz.) 168 g (6 oz.) Instructions for Pre-preparation Defrost. Refrigerate, covered. Defrost. Refrigerate, covered. Defrost. Refrigerate, covered. Defrost slightly. Refrigerate, covered. Defrost. Refrigerate, covered. Defrost. Refrigerate, covered. Defrost. Refrigerate, covered. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 Place on plate, brush HIGH 3 min. 2 min. 1 min. with butter and cover. 30 sec. 30 sec. 30 sec. Place in microwave pan HIGH 1 min. 50 sec. 40 sec. and brush with butter 15 sec. and herbs. Place on plate, brush HIGH 1 min. 45 sec. 35 sec. with butter and cover. Place in microwave HIGH 45 sec. 35 sec. 30 sec. pan, dot with butter and cover. Place on plate and HIGH 45 sec. 35 sec. 30 sec. cover. Place on plate, brush HIGH 1 min. 45 sec. 35 sec. with butter and herbs and cover. Place on plate and HIGH 1 min. 50 sec. 40 sec. cover. 15 sec. Instructions for Microwave Heating Primary Cooking Cooking individual portions demands close attention as well as slight ubdercooking. Delicate fish and shellfish should always be undercooked and should from rest after heating.

Fish/Seafood, FrozenDefrosting (To caluculate time, use 15 seconds times (x) ounce) Item Lobster Tail (frozen) Perch, fillets (frozen) Quantity 224 g (8 oz.) 450 g (1 lb.) Instructions for Pre-preparation Instructions for Microwave Heating Power Setting Approximate Times NE-1257 NE-1757 NE-2157 NE-1258 Use caluculation Above

Shrimp, large (frozen)

168 g (6 oz.)

Place on plate and DEFROST cover. After DEFROST cycle, let rest 5 min. and refrigerate or cook. Place in microwave pan DEFROST and cover. Halfway through defrost, turn over and if possible, rearrange fillets. After DEFROST cycle, let rest 5 min. and refrigerate or cook. Place on plate and DEFROST cover. After DEFROST cycle, refrigerate or cook.

Use caluculation Above

Use caluculation Above

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Heating and Defrosting Time Charts

GRAVIES, SAUCES AND SOUPS
Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes. Gravies Item Brown gravy Chicken gravy Sauces Item Au jus Cheese sauce Espagnole (stock base) Mushroom sauce Tomato sauce White sauce (Bechamel) White sauce (stock base) Soups Item Beef broth Chicken Noodle soup Clam chowder Quantity 1 qt. 1 qt. 1 qt. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 7 min. 5 min. 4 min. Prepare conventionally, 30 sec. 30 sec. or heat ingredients in Place in microwave HIGH 7 min. 5 min. 4 min. microwave, if pan. Cover, stir midway 30 sec. 30 sec. rvommended. through heating. HIGH 7 min. 5 min. 4 min. Refrigerate soup. 30 sec. 30 sec. Instructions for Pre-preparation Instructions for Microwave Heating Quantity 1 qt. 1 qt. 1 qt. 1 qt. 1 qt. 1 qt. 1 qt. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 8 min. 6 min. 5 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. Prepare conventionally, 30 sec. 30 sec. or heat ingredients in Place in microwave HIGH 7 min. 5 min. 4 min. microwave, if pan. Cover, stir midway 30 sec. 30 sec. rvommended. through heating. HIGH 7 min. 5 min. 4 min. Refrigerate sauce. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. Instructions for Pre-preparation Instructions for Microwave Heating Quantity 1 qt. 1 qt. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 Prepare conventionally, Place in microwave HIGH 7 min. 5 min. 4 min. or heat ingredients in pan. Cover, stir midway 30 sec. 30 sec. microwave, if and cover. HIGH 5 min. 5 min. 4 min. rvommended. 30 sec. Refrigerate gravy. Instructions for Pre-preparation Instructions for Microwave Heating Refrigeraterd gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature.

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Heating and Defrosting Time Charts

PLATED MEAT AND POULTRY ENTREES
Meat and poultry can be reheated successfully in this oven. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible. Item Beef, prime rib au jus Beef stew Beef stroganoff with noodles Chicken, BBQ Quantity Instructions for Pre-preparation CAUTION Pork products must be fully cooked prior to reheating. When appropriate, cover meats or pultry evenly with sauces.

Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 336 g Prepare conventionally, Place on plate and top HIGH 2 min. 1 min. 1 min. (12 oz.) refrigerate, covered. meat with au jus. Cover. 20 sec. 224 g Prepare conventionally, Put in small bowl, stir HIGH 1 min. 45 sec. 35 sec. (8 oz.) refrigerate, covered. midway through heating, cover. 224 g Prepare conventionally, Place on plate and HIGH 35 sec. 45 sec. 15 sec. (8 oz.) refrigerate, covered. cover. Instructions for Microwave Heating 252 g (9 oz.) Prepare conventionally, Place on plate, cover. refrigerate, covered. After 30 sec. of heating, spoon additional sauce evenly over chicken, if desired. Prepare conventionally, Place on plate, refrigerate, covered. uncovered. Place on plate and cover. Place on plate, depress potatoes and cover. HIGH 1 min. 30 sec. 1 min. 45 sec.

Chicken, breaded, fried Chicken, broiled Chicken pieces, with potatoes, dressing and gravy Cornish hen Duck Burrito Meat loaf with gravy Green peppers, stuffed Pork chop, stuffed Ribs, short

224 g (8 oz.)
12

HIGH HIGH HIGH

1 min. 1 min. 30 sec. 3 min.

45 sec. 1 min. 2 min.

35 sec. 45 sec. 1 min. 30 sec.

Prepare conventionally, refrigerate, covered. 336 g Prepare all (12 oz.) components conventionally, refrigerate, covered 1 ea. Prepare conventionally, (22 oz.) refrigerate, covered. 12 ea. Prepare conventionally, refrigerate, covered. 224 g Prepare conventionally, (8 oz.) refrigerate, covered. 196 g Prepare conventionally, (7 oz.) refrigerate, covered. 168 g (6 oz.)

ea.

Place on plate and cover. Place on plate and cover. Place on plate and cover. Arrange slices in single layer on plate, cover with gravy. Cover Prepare conventionally, Place on plate and refrigerate, covered. cover.

HIGH HIGH HIGH HIGH HIGH

2 min. 30 sec. 3 min. 1 min. 1 min. 10 sec. 1 min. 45 sec.

2 min. 2 min. 45 sec. 50 sec. 1 min. 15 sec. 1 min. 30 sec. 45 sec. 1 min. 30 sec. 1 min. 30 sec. 50 sec.

1 min. 30 sec. 1 min. 30 sec. 35 sec. 45 sec. 50 sec. 1 min. 10 sec. 35 sec. 1 min. 10 sec. 1 min. 10 sec. 45 sec.

196 g (7 oz.) 224 g (8 oz.) Ribs, spare 448 g (16 oz.) Salisbury 196 g steak (7 oz.) Turkey, sliced 336 g with gravy (12 oz.)

Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered. Prepare conventionally, refrigerate, covered with gravy. Cover.

Place on plate and MEDIUM 2 min. cover. Place on plate and HIGH 1 min. cover. Place on plate and HIGH 2 min. cover. Place on plate and MEDIUM 2 min. cover. Arrange slices in single HIGH 1 min. layer on plate and 10 sec. cover.

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Heating and Defrosting Time Charts

RICE AND PASTA
For best results: reheat covered at HIGH power. Adding moisture, such as a sauce, can facilitate reheating though its not essential. Rice Item Chicken rice pilaf Rice, long grain and wild rice Pasta Item Lasagna Quantity 224 g (8 oz.) Instructions for Pre-preparation Instructions for Microwave Heating Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 2 min. 1 min. 1 min. 30 sec. 30 sec. MED 1 min. 1 min. 50 sec. 30 sec. HIGH 1 min. 1 min. 50 sec. 30 sec. 10 sec. HIGH HIGH HIGH HIGH 45 sec. 55 sec. 2 min. 1 min. 50 sec. 30 sec. 40 sec. 1 min. 45 sec. 1 min. 30 sec. 20 sec. 30 sec. 1 min. 10 sec. 1 min. 15 sec. Quantity 112 g (4 oz.) 112 g (4 oz.) Instructions for Pre-preparation Prepare conventionally, undercook slightly, refrigerate, covered. Prepare conventionally, undercook slightly, refrigerate, covered. Instructions for Microwave Heating Place on plate and cover. Place on plate and cover. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 50 sec. 35 sec. 25 sec. HIGH 50 sec. 35 sec. 25 sec. Rice and pasta dishes with cheese sauce, require more stirring than tomato-based sauces to avoid overheating and stringiness of cheese.

Macaroni and cheese Noodles Ravioli

224 g (8 oz.) 112 g (4 oz.) 168 g (6 oz.) 336 g (12 oz.)

Spaghetti with meat sauce

336 g (12 oz.)

Prepare conventionally, Place on plate and undercook slightly, cover. Cut in half, let refrigerate, covered. rest 1 min. after heating. Prepare conventionally, Place on plate and undercook slightly, cover. Let rest 1 min. refrigerate, covered. after heating. Prepare conventionally, Place on plate and undercook slightly, cover. refrigerate, covered. Prepare conventionally, Arrange in single layer undercook slightly, on small place and refrigerate, covered. cover. Prepare conventionally, Arrange in single layer undercook slightly, on small place and refrigerate, covered. cover. Prepare conventionally, Place on plate and keeping spaghetti and cover with sauce. sauce separate, Cover. refrigerate, covered.

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Heating and Defrosting Time Charts

SANDWICHES
Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than three hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than 12 inch thick. Day-old, toasted breads, or breads whose formula is enriched with egg or fat are advantageous because they tend to become less soggy when heated. Item BBQ beef on bun Corned beef on rye French dip Quantity 168 g (6 oz.) 140 g (5 oz.) 168 g (6 oz.) Instructions for Pre-preparation Prepare beef conventionally, refrigerate, covered. Toast bun. Assemble, refrigerate, covered. Assemble, refrigerate, covered. Instructions for Microwave Heating Assemble, place on paper napkin on plate, uncovered. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 60 sec. 45 sec. 35 sec. Thin sliced means, lightly packed, allow for more even heating. place meat over bread. All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or napkin to prevent sogginess.

Place on paper towel, uncovered. Place on plate with au jus over beef and on side, uncovered. Grilled 112 g Prepare conventionally, Place on paper towel, cheese (4 oz.) refrigerate, covered. uncovered. Hamburger, 140 g Prepare burger Place on paper towel, plain with (5 oz.) conventionally, Toast uncovered. cheese 140 g bun. Assebble, (5 oz.) refrigerate, covered. Hot dog 84 g Prepare conventionally. Wrap loosely in plastic. (3 oz.) Toast bun. Assemble, refrigerate, covered. Pastrami on 140 g Assemble, Place on paper towel, rye (5 oz.) refrigerate, covered. uncovered. Reuben 168 g Prepare conventionally, Place on paper towel, (6 oz.) refrigerate, covered. uncovered. Roast beef, 224 g Prepare beef and gravy Assemble, plate, cover. open-face (8 oz.) conventionally, with gravy refrigerate, covered. Toast bread. Place on paper towel, 154 g Prepare sausage Sausage, uncovered. Italian on sub (512 oz.) conventionally. Toast roll. Assemble, roll refrigerate, covered. Turkey, open- 224 g Prepare turkey and Assemble, plate, cover. face with (8 oz.) gravy conventionally, gravy refrigerate, covered. Toast bread.

HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH HIGH

60 sec. 60 sec. 60 sec. 60 sec. 1 min. 5 sec. 55 sec. 60 sec. 60 sec. 60 sec.

45 sec. 45 sec. 45 sec. 45 sec. 50 sec. 40 sec. 45 sec. 45 sec. 45 sec.

35 sec. 35 sec. 35 sec. 35 sec. 40 sec. 30 sec. 35 sec. 35 sec. 35 sec.

HIGH

60 sec.

45 sec.

35 sec.

HIGH

60 sec.

45 sec.

35 sec.

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Heating and Defrosting Time Charts

VEGETABLES
Most vegetables, small and bulk portions, defrost, heat, and cook very successfully in the microwave, retaining fresh color and texture as well an nutritional value. The thicker and more fiberous the vegetable, the longer the cooking time. (ie. Root vegetables) Frozen vegetables can be defrosted and heated in one step. One to two tablespoons of water should be added to frozen vegetables. Icy sections should be broken up during heating for even temperature distribution. Canned vegetables can be heated using HIGH in approximately 1 minute per pound. Most fresh vegetables are prepared with a small amount of cooking liquid such as water.

Vegetables, FrozenDefrosting and Heating Item Beans, green Cauliflower Broccoli Carrots, sliced Quantity 4 lb. 6 lb. 4 lb. 6 lb. 4 lb. 6 lb. Instructions for Pre-preparation NONE NONE NONE NONE NONE NONE Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH Place in a microwave safe 6 half pan. Add HIGH one to two tablespoons HIGH of water. Cover with lid. HIGH 4 min./lb. 3 min./lb. 2 min./lb. Let stand, covered, HIGH 2 minutes. HIGH Instructions for Microwave Heating

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Heating and Defrosting Time Charts

Vegetable, FreshHeating Item Carrots (cook) & other root vegetables Quantity 4 lb. 5 lb. 6 lb. 7 lb. (blanch) 4 lb. 5 lb. 6 lb. 7 lb. Peel carrots; cut into 18 slices. Instructions for Pre-preparation Peel carrots; cut into 18 slices. Instructions for Microwave Heating Wash vegetables well. Cut into uniform size pieces. Place in microwave safe Cambro 4 half pan. Cover with lid. Stir midway through heating. After heating, let stand, covered, 2 minutes. Wash vegetables well. Cut into uniform size pieces. Place in microwave safe Cambro 4 half pan. Add 3 to 4 tablespoons of water. Stir midway through heating. After heating, let stand, covered, 2 minutes. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 HIGH 8 min. 6 min. 5 min. HIGH HIGH HIGH HIGH HIGH HIGH HIGH 10 min. 12 min. 13 min. 30 sec. 6 min. 8 min. 50 sec. 10 min. 11 min. 30 sec. 7 min. 30 sec. 9 min. 10 min. 30 sec. 4 min. 5 min. 30 sec. 7 min. 8 min. 30 sec. 6 min. 30 sec. 8 min. 9 min. 30 sec. 3 min. 4 min. 30 sec. 6 min. 7 min. 30 sec.

Vegetable, FreshPrimary Cooking Item Broccoli Quantity 3 lb. Instructions for Pre-preparation Rinse broccoli. Cut into spears. Instructions for Microwave Heating Place in a microwave safe Cambro 6 half pan. Add 2 tablespoons of water. Cover. After cooking, let stand, covered, 2 minutes. Place in a microwave safe Cambro 6 half pan. Add 2 tablespoons of water. Cover. After cooking, let stand, covered, 2 minutes. Place in a microwave safe Cambro 6 half pan. Cover with lid. After cooking, let stand 2 minutes. Power Setting HIGH Approximate Times NE-1257 NE-1757 NE-2157 NE-1258 10 min. 7 min. 5 min.

Baked Potatoes

8 pcs. (100 ct.)

HIGH

8 min.

7 min.

6 min.

Refried beans

6 lb. 6 oz. (#10 can)

HIGH

8 min.

6 min. 30 sec.

5 min.

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Heating and Defrosting Time Charts

CASSEROLES
Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below. Preparation Remove all casseroles from their foil baking trays, while still frozen and place in a microwave safe 4-inch half pan. Place in refrigerator and thaw for about 30 minutes per ounce. Let stand 15 minutes before serving. Casseroles, FrozenHeating Item Vegetable Lasagna Quantity Caluculate min./lb. Approximate Times Power NE-1257 Setting NE-1757 NE-2157 NE-1258 Place in 4 half pan. Cover with lid. 1st 2 min. 1 min. 1 min. Thaw in refrigerator for Let stand 15 minutes Stage 30 sec. 30 sec. per approx. 4 days. before serving. HIGH per lb. per lb. lb. 2nd 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per MED per lb. per lb. lb. Place in 4 half pan. Cover with lid. 1st 2 min. 1 min. 1 min. Thaw in refrigerator Let stand 15 minutes Stage 30 sec. 30 sec. per forapprox. 2 days. before serving. MED per lb. per lb. lb. 2nd 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per HIGH per lb. per lb. lb. Place in 4 half pan. Sprinkle with HIGH 2 min. 1 min. 1 min. Thaw in refrigerator. 2 tablespoons of sugar. 30 sec. 30 sec. per per lb. per lb. lb. Place in 4 half pan. Cover with lid. Stir after HIGH 2 min. 1 min. 1 min. Thaw in refrigerator for cooking. 30 sec. 30 sec. per approx. 2 days. per lb. per lb. lb. Place on paper towel. Heat covered. HIGH 2 min. 1 min. 1 min. 30 sec. 30 sec. per per lb. per lb. lb. Instructions for Pre-preparation Instructions for Microwave Heating

Spinach Souffle

Caluculate min./lb.

Deep Dish Caluculate Cherry Crisp min./lb. Macaroni Caluculate and Cheese min./lb. Burritos Caluculate min./lb.

Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked: 1) Defrost (see defrost method on page 29). 2) Heat: From refrigerated temperatures (< 40F and > 32F) Stage 1 = High time per lb. Stage 2 = Medium time per lb.

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Technical Specifications
NE-1257/NE-1258 Power Source Required Power (Voltage) Receptacle Required Output 120 V, 60 Hz., single phase 16.0 A (120 V) 20 AMP NEMA #5-20R HI: MED: DEF: 1200 W* 600 W 340 W 2450 MHz
5

NE-1757

NE-2157

208/230 V, 60 Hz., single phase 14.3 A (208 V) 13.3 A (230 V) 15 AMP NEMA #6-15R 20 AMP NEMA #6-20R HI: MED: DEF: 1700 W* 850 W 340 W 2450 MHz 16.6 A (208 V) 15.3 A (230 V) 20 AMP NEMA #6-20R HI: MED: DEF: 2100 W* 1050 W 340 W 2450 MHz
1

Frequency Outer dimensions (W x D x H) Cavity dimensions (W x D x H) Net weight (approx.)

16 8 x 20 x 13 4 (422 mm x 508 mm x 337 mm) 13 x 12332 x 678 (330 mm x 310 mm x 175 mm) 56 lbs. (25.4 kg) 60 lbs. (27.2 kg) 66 lbs. (29.9 kg)

*IEC Test Procedure Specifications subject to change without notice.

1916 1658 20 183132 1132 352332

1314

152932
11 32

17732

1814

www.panasonic.com/cmo Panasonic Consumer Electronics Company, Division of Panasonic Corporation of North America One Panasonic Way Secaucus, New Jersey 07094 Or Call (201) 348-5377

A00033964AP F0900-3108 Printed in Japan