Module 15 Lecture Slides
Module 15 Lecture Slides
Operations Management
Bob Myers
Lecturer
Scheller College of Business
Inventory Basics
Learning Objectives
At the end of this lesson, you should be able to:
• Discuss the different types of inventory
• Investigate pressures to keep inventory
• Investigate pressures to not keep inventory
• Identify key inventory management decisions
What is Inventory?
• Inventory is the raw material, component parts, work in process, or finished
goods that are held at a location in the supply chain
The Key Activity in Inventory Management
Gap Store
With Clothes Piling Up, Gap Leans on Heavy Discounts to Clear Stores
Executives said operational issues delayed the timing of new items, not because
customers disliked the company’s fashions - by Maria Armental – WSJ May 24, 2018 7:15 p.m. ET
Gap Inc. executives said they had to resort to heavy discounting to move
unsold clothes that had piled up at stores, moves that weighed on profit in the
first quarter and could carry over into the current period.
“If you have too much inventory or the wrong inventory, holding on to it does not
make it better,” Chief Executive Art Peck said on a conference call Thursday. “And
so we were very decisive on that and took those actions. It wasn’t without pain, but
we believe it was absolutely the right thing to do to continue to clean up the
business and position it for better performance.”
Executives blamed operational issues that delayed the timing of new items and
disrupting the assortment of products, but said the weak demand wasn’t the result
of customers disliking the company’s styles or fashions.
How Much Inventory Should You Keep?
Why Keep More Inventory?
• Protects against spikes in demand (uncertain demand)
• Protects against supply disruptions
• Can get a quantity discount on ordering
Why Hold Less Inventory?
• Inventory can become obsolete
• If it is a perishable, it can spoil
• Shrinkage
• Holding Costs
• Insurance, security, warehouse costs, etc..
• Opportunity Costs
The Two I.M. Decisions:
1. HOW MUCH should we order?
Bob Myers
Lecturer
Scheller College of Business
EOQ
Learning Objectives
At the end of this lesson, you should
be able to:
• Explain Economic Order Quantity
The Two I.M. Decisions:
1. HOW MUCH should we order?
Inventory position
The average
inventory for each
period is…
Time Q
Period over which demand for Q has
occurred
Total Time
Title
Economic Order Quantity = HOW MUCH
• Set Ordering costs equal to Holding cost:
D Q
x S = x H
Q 2
• Solve for Q. We will call this Q* (because it is the Q where Ordering cost
equals Holding cost)
2SD
Q* =
H
How Many Orders Per Year?
• Expected number of orders:
D
N =
Q*
Bob Myers
Lecturer
Scheller College of Business
𝐷 𝑄
• 𝐸𝑥𝑝𝑎𝑛𝑑𝑒𝑑 𝑇𝑜𝑡𝑎𝑙 𝐶𝑜𝑠𝑡 (𝐸𝑇𝐶) = ∗𝑆+ ∗𝐻+𝑷∗𝑫
𝑄 2
D = annual Demand
Q = Quantity Ordered
S = Setup/Order Cost
H = Holding Cost per unit per year
P = Prices per unit
How Can we Account for a Quantity Discount?
2. Calculate an EOQ for each price point
2∗𝐷∗𝑆 I = holding cost as a
𝐸𝑂𝑄 =
𝐼∗𝑃 percent of unit price
1 <1,000 $5.00
2 1,000+ $4.80
3 2,000+ $4.75
Summary
Data Analytics in Business
Operations Management
Bob Myers
Lecturer
Scheller College of Business
Re-Order Point
Learning Objectives
At the end of this lesson, you should
be able to:
• Explain Re-order point
The Two I.M. Decisions:
1. How much should we order?
ROP = d x L
Summary
Data Analytics in Business
Operations Management
Bob Myers
Lecturer
Scheller College of Business
Read z from Standard Normal table for a given service level; Service level is G(z)
Standard Deviation in LT Demand
Variance over multiple periods = the sum of the variances of each period
(assuming independence)
Bob Myers
Lecturer
Scheller College of Business
• Z=?
Finding Z:
Normal Distribution
Almost 90%.
Use this Z
value (1.28)
Solution:
𝑹𝑶𝑷 = 𝑬𝒙𝒑𝒆𝒄𝒕𝒆𝒅 𝑫𝒆𝒎𝒂𝒏𝒅 𝒅𝒖𝒓𝒊𝒏𝒈 𝒍𝒆𝒂𝒅 𝒕𝒊𝒎𝒆 + 𝒁𝝈𝑫 𝑳𝑻
• Z = 1.28
Bob Myers
Lecturer
Scheller College of Business
Inventory Policy
Learning Objectives
At the end of this lesson, you should
be able to:
• List the two components of an
inventory policy
• Recommend an Inventory Policy when
demand varies
The Two I.M. Decisions:
1. HOW MUCH should we order?
When chips are needed based on our ROP (which we will calculate next), we should
order 1,265 chips
When?
Demand is described with “average” and “standard deviation”, this indicates demand varies
ROP = Daily Demand*lead time + Z-score(service level) * daily standard deviation of demand * sqrt(lead time)
Note: ROP is the re-order point. We are looking at the re-order point when demand varies. Please utilize the
ROP equation(s) defined within the course lectures.
When there are 251 chips left, place an order for 1,265 more
Summary
Operations Management
Bob Myers
Lecturer
Scheller College of Business
Inventory Management
Recap
Learning Objectives
At the end of this lesson, you should
be able to: