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The document summarizes various graphs and tables depicting consumption trends of meat and fish in a European country from 1979 to 2004, sales of Fairtrade coffee and bananas in five European countries in 1999 and 2004, fast food dining habits in the USA from 2003 to 2013, and British students' language proficiency in 2000 and 2010. Key trends include a rise in chicken consumption, a decline in fish, lamb, and beef, and significant sales of Fairtrade products in the UK. Additionally, it highlights the prevalence of English among British students, with a notable percentage unable to speak other languages.

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3 views4 pages

homework6

The document summarizes various graphs and tables depicting consumption trends of meat and fish in a European country from 1979 to 2004, sales of Fairtrade coffee and bananas in five European countries in 1999 and 2004, fast food dining habits in the USA from 2003 to 2013, and British students' language proficiency in 2000 and 2010. Key trends include a rise in chicken consumption, a decline in fish, lamb, and beef, and significant sales of Fairtrade products in the UK. Additionally, it highlights the prevalence of English among British students, with a notable percentage unable to speak other languages.

Uploaded by

xmxdkrwsc5
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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The graph presents an overall view of how much a European country spent on fish and some

different kinds of meat between 1979 and 2004.

The line graph shows compares information the figure about a European country spent on fish or
some diverse kinds of meat between 1979 and 2004.
It is clear that the figure of chicken for one out of the four meat increased each year ，becoming
the category that consumes the most. The figure of the remaining three kinds of meat, fish, lamb
and beef, have been continuously decreasing, among which the figure of fish is the lowest.
In 1979, beef consumption close to 220 per person per week，which was the most. The figure of
lamb was 150 per person per week, while the figure of chicken was just above 150 per person per
week，which was very close to chicken. However, the figure of fish was the lowest,which about
60 per person per week.
Between 1979 and 1989, the consumption of beef remained unchanged at between about 170
and 240t hroughout this period. Then, it has a rose dramatically to about 102 per person per
week until 2004. The number of chicken and lamb was very similar in 1979, however, since then,
the two have developed in opposite directions. The consumption of chicken has been rising
continuously and reached approximately 250 per person per week in 2004, while that of lamb
has been decreasing continuously and reached 60 per person per week in 2004.
The tables below give information about sales of Fairtrade*-labelled coffee and bananas in 1999
and 2004 in five European countries.

The table shows imformation about the changes in the sales of Fairtrade coffee and bananas in
five European contries in 1999 and 2004.
It is noticeable that the sales of coffee and bananas in the UK was all reach its highest level, far
more then other countries combined. By contrast, Sweden had the lowest sales in these items.
In 1999, 1.5 millions of euros coffee and 15 millions of euros bananas were saled in the UK, and
the Switzerland’s figure for coffee and bananas were 3 and 1 millions of euros, while Denmark
was received them to 1.8 and 0.6 millions of euros. Belgiun and Sweden’ figure each received
close to 1 and 2 millions of euros.
2004 saw a rise sales to each country, with the exception of Belgium and Sweden, which
received 0.2 and 1.1millions of euros fewer sales than in the previous year.
The bar graph shows information about how frequently people in the USA ate in fast food
restaurants between 2003 and 2013.
It is noticeable that the largest number of people go to fast food restaurants once a week or one
or two times a month, while the smallest number of people go to fast-food restaurants every day
or never go there.
In 2003, people who went to fast food once a week was the largest, which makes it up to 32% of
people, the next high is once or twice a month. The figure of several times a week and a few
times a year were very close, 17% and 13% of people for each ，while the figure of every day and
never were received just under 5% of people.
Between 1980 and 2005, each kinds of people who eating at fast food were remained unchanged
at between 5% and12% throughout/over/during this period.
The pie chart shows information about the figure for British students who were able to speak
other languages in addition to English in 2000 and 2010.
It is noticeable that the largest number of student who has no other language in 2000 and 2010,
while the smallest number is student who can speak German only in 2000 and 2010.
In 2000, 30% of students were not able to speak other language, while 20% of students were able
to speak Spanish only. 15% of students can speak another language and French only. 10% of
students can speak two other languages and German only.
Between 2000 and 2010, students who can no speak other language increased by 5% of students.
The figure for Spanish only, French only and German only rose to 10% of students, while the
figure of two other languages and another language were both grew up 5%.

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