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Ekant Retreat Menu

Ekant Retreat welcomes guests to a luxurious stay and offers various dining options including breakfast, lunch, and dinner with specific timings. The menu features a wide range of beverages, appetizers, main courses, and desserts, with prices listed for each item. Guests are encouraged to report any shortcomings during their stay and are reminded that outside food is not permitted.

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jigyasa2244
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0% found this document useful (0 votes)
37 views13 pages

Ekant Retreat Menu

Ekant Retreat welcomes guests to a luxurious stay and offers various dining options including breakfast, lunch, and dinner with specific timings. The menu features a wide range of beverages, appetizers, main courses, and desserts, with prices listed for each item. Guests are encouraged to report any shortcomings during their stay and are reminded that outside food is not permitted.

Uploaded by

jigyasa2244
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DEAR GUEST,

IT GIVES US IMMENSE PLEASURE AND GREAT DELIGHT TO WELCOME YOU

AT EKANT RETREAT “A DESTINATION OF GRANDEUR AND LUXURY”.

OUR TEAM WISHES THAT YOUR VISIT TO OUR HOTEL WILL BE AS MEMORABLE

AND WE LOOK FORWARD FOR YOUR REVERED COMPANY AGAIN IN TIMES TO COME.

PLEASE ALLOW US TO OVERCOME ANY SHORTCOMING IF YOU NOTICE DURING

YOUR STAY.

YOURS SINCERELY,

TEAM, EKANT RETREAT.

BEVERAGES 08.00 AM TO 10.30 PM


BREAKFAST 08.00 AM TO 10.00 AM
LUNCH 01.00 PM TO 3.30 PM
DINNER 7.00 PM TO 10.30 PM

DIAL - 9 RECEPTION / ROOM SERVICE


SPECIAL DISHES WILL BE SERVED 30 MINUTES AFTER THE ORDER IS PLACED
EATABLES FROM OUTSIDE ARE NOT ALLOWED
PLEASE CHECK THE LIGHTS AND TAPS BEFORE LEAVING THE ROOM
WASHING OF CLOTHES IS NOT ALLOWED
*TAXES EXTRA AS APPLICABLE*
beverages
CHOICE OF TEA 100
(MASALA, BLACK TEA, LEMON TEA)

CHOICE OF COFFEE 150


(BLACK COFFEE, REGULAR COFFEE)

HOT CHOCOLATE / BOURNVITA 160

MILK 150

COLD COFFEE 170

CHOICE OF LASSI 170


(SWEET & SALTED)

FRESH LIME SODA 100


(MIX, SALTED & PLAIN)

MINERAL WATER MRP

COLD DRINKS 100

ENERGY DRINKS 250

CHOICE OF SHAKES 200


(BANANA, VANILLA & BUTTER SCOTCH)

JUICE 150

*TAXES EXTRA AS APPLICABLE*


mocktails
APPLE SPARKLE 300
(GREEN APPLE + LEMON JUICE + GINGERELLA)

MISS MOJITO 300


(LEMON CHUNKS + MINT LEAVES + BROWN SUGAR + SODA)

WILD HERB GUAVA 300


(GUAVA JUICE + CORRIANDER LEAVES +
CHAT MASALA + GINGER + MINT LEAVES)

breakfast
FRESH FRUIT PLATTER SEASONAL 220

BREAKFAST CEREALS 220


CORNFLAKES, CHOCOFLAKES, OATS

EGGS TO ORDER (2PCS) 200


SERVED WITH HASH BROWN POTATO & GRILLED TOMATO

CHICKEN SAUSAGES 220


SERVED WITH ONION & PEPPER

CHOICE OF PARANTHA (2PCS) 200


ALOO, GOBHI, PANEER, MULI) SERVED WITH PICKLE, CURD & BUTTER

PURI BHAJI / CHANNA BHATURA (3PCS) 230


SERVED WITH PICKLE

EXTRA PURI / BHATURA 50

IDLI VADA 300


(SERVED WITH CHUTNEY & SAMBHAR)

*TAXES EXTRA AS APPLICABLE*


appetizers
soups veg

CHILLY PANEER DRY OF TOMATO 180


CREAM 475
COTTAGE CHEESE
ROASTED TOSSED
TOMATO WITH ONION
WITH GARLIC & T
& HEGME
PEPPER WITH HOT GARLIC SAUCE
SWEET CORN SOUP VEG / NON VEG 180 / 200
VEG SALT & PEPPER 425
MANCHOW SOUP VEG / NON VEG 180 / 200
CRISP VEGETABLES TOSSED WITH

HOT
BLACK PEPPER & SOUR VEG / NON VEG
& LEMON 180 / 200
HONEY CHILLY POTATO 425
CRISPY POTATOES TOSSED WITH HONEY CHILLY SAUCE
sandwitches / pizza / burger
HONEY CHILLY CAULIFLOWER 425
CRISPY CAULIFLOWER TOSSED WITH HONEY CHILLY SAUCE
VEG PLAIN SANDWITCH 150
CHILLY MUSHROOM DRY 475
CRISPYGRILLED
MUSHROOM TOSSED WITHVEG
SANDWITCH ONION & VEG
/ NON 200 / 225
PEPPER WITH HOT GARLIC SAUCE

PANEERCLUB SANDWITCH
TIKKA ACHARI VEG / NON VEG 250 / 275 475
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
COTTAGE CHEESE MARINATED WITH HUNG CURD WITH
SERVED WITH FRENCH FRIES
INDIAN SPICES & ROASTED IN CLAY OVEN

HARA BHARA KABAB


VEGETABLE BURGER 200 425
FRIEDVEGETABLES
FRESH GREEN POTATO TIKKI &DEEP
SLICED TOMATO,
FRIED TIKKICUCUMBER
SERVED WITH FRENCH FRIES
DAHI K KABAB 425
FRESH
CRUMBED YOGURT FARM
CAKES HOUSE PIZZA
FLAVOURED WITH 375
FARM
INDIAN HOUSE&FRESH
SPICES DEEP VEGETABLES,
FRIED ONION, TOMAT

VEG TANDOORI PLATTER


NON VEG PIZZA 400 650
PIZZA
HARA SERVED
BHARA WITHDAHI
KABAB, CHICKEN SAUSAGES
K KABAB & TOPPED
& PANEER WITH PEPPER
TIKKA

*TAXES EXTRA AS APPLICABLE*


soups
appetizers non veg
CHILLY CHICKEN DRY OF TOMATO 180
CREAM 525
ROASTED
CHICKEN TOMATO
PAKORA WITHWITH
TOSSED GARLIC & HEGME
ONION T
& PEPPER

WITH HOTSWEET
GARLIC CORN
SAUCE SOUP VEG / NON VEG

CHICKEN SALT & PEPPER


MANCHOW SOUP VEG / NON VEG 525
SHREDDED CHICKEN TOSSED WITH
HOT & SOUR VEG / NON VEG 180 / 200
BLACK PEPPER & LEMON

FISH TIKKA AJWAIN 575


CAROM FLAVOURED FISH COOKED IN CLAY OVEN

TANDOORI MURG HALF / FULL


VEG PLAIN SANDWITCH 150 550 / 950
CHICKEN MARINATED WITH INDIAN SPICES
GRILLED SANDWITCH VEG / NON VEG 200 / 225
& COOKED IN CLAY OVEN

CLUB
CHICKEN SANDWITCH
TIKKA ACHARI VEG / NON VEG 250 / 275 525
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
CHICKEN MARINATEDSERVED
WITH HUNG
WITHWITH INDIAN
FRENCH SPICES &
FRIES
COOKED IN CLAY OVEN
VEGETABLE BURGER 200
MURG KALI
FRIEDMIRCH
POTATO TIKKI & SLICED TOMATO, CUCUMBER 525
SERVED WITH FRENCH FRIES
CHICKEN MARINATED WITH BLACK PEPPER &

COOKED IN CLAY OVEN


FRESH FARM HOUSE PIZZA 375
FARM HOUSE FRESH VEGETABLES, ONION, TOMATO, MUSHROOM

NON VEG PIZZA 400


PIZZA SERVED WITH CHICKEN SAUSAGES & TOPPED WITH PEPPER

*TAXES EXTRA AS APPLICABLE*


soups
CREAM OF TOMATO 300
ROASTED TOMATO WITH GARLIC & THYME TOPPED WITH CREAM

SWEET CORN SOUP VEG / NON VEG 300 / 350


MANCHOW SOUP VEG / NON VEG 300 / 350
HOT & SOUR VEG / NON VEG 300 / 350

sandwitches / pizza / burger


VEG PLAIN SANDWITCH 250
GRILLED SANDWITCH VEG / NON VEG 300 / 350
CLUB SANDWITCH VEG / NON VEG 350 / 400
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
SERVED WITH FRENCH FRIES

VEGETABLE BURGER 300


FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
SERVED WITH FRENCH FRIES

FRESH FARM HOUSE PIZZA 525


FARM HOUSE FRESH VEGETABLES, ONION, TOMATO, MUSHROOM

NON VEG PIZZA 575


PIZZA SERVED WITH CHICKEN SAUSAGES & TOPPED WITH PEPPER

FRENCH FRIES 225


VEG PAKORAS 225
PANEER PAKORAS 325
VEG MANCHURIAN DRY 425
VEGETABLE BALLS TOSSED IN HOT GARLIC SAUCE

*TAXES EXTRA AS APPLICABLE*


soups
CHICKEN SEEKH KABAB 525
MINCED CHICKEN MARINATED IN INDIAN SPICES &
COOKED IN CLAY OVEN
CREAM OF TOMATO 180
MUTTON SEEKH KABAB
ROASTED TOMATO WITH GARLIC & HEGME T 625
MINCED MUTTON MARINATED WITH INDIAN SPICES &
COOKEDSWEET
IN CLAY CORN
OVEN SOUP VEG / NON VEG 180 / 200
NON VEG TANDOORI
MANCHOW PL ATTER
SOUP VEG / NON VEG 180 / 200
875
FISH, CHICKEN, MUTTON
HOT & SOUR
LEMON CHICKEN VEG / NON VEG 180 / 200 650
A DISH WITH CRISPY CHICKEN STRIPS TOSSED IN
SWEET LEMON TANGY SAUCE
sandwitches / pizza / burger
GINGER CHICKEN 650
CRISPY CHICKEN STRIPS TOSSED IN
SWEET GINGER FLAVOUR
VEG PLAIN SANDWITCH 150

GRILLED SANDWITCH VEG / NON VEG


salads 200 / 225

FRESH CLUB SANDWITCH


GARDEN SALAD VEG / NON VEG 250 / 275 225
FRIED
CUCUMBER, POTATO
RADISH, TIKKI & SLICED
TOMATO, CARROTTOMATO, CUCUMBER
SERVED WITH FRENCH FRIES
ALOO CHANA CHAT 275
DICED POTATO WITH WHITE CHANA
VEGETABLE BURGER 200
PASTA SALAD
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER 300
PASTA SERVED WITHSERVED
THOUSAND ISLAND FRIES
WITH FRENCH DRESSING

EKANT RETREAT ’S SPECIAL VEG SALAD 300


FRESH FARM HOUSE PIZZA 375
ENGLISH VEGETABLES TOSSED WITH LEMON DRESSING
FARM HOUSE FRESH VEGETABLES, ONION, TOMAT
PEANUT MASALA 225
MASALA PAPAR NON VEG PIZZA 400 225
PIZZA SERVED WITH CHICKEN SAUSAGES & TOPPED WITH PEPPER

*TAXES EXTRA AS APPLICABLE*


soups
main course veg
LUNCH & DINNER

CREAM OF TOMATO 180


PANEER BHURJI 525
ROASTED
GRATED TOMATO
PANEER WITH WITH
COOKED GARLIC & HEGME
ONION T
& CAPSICUM &
FINISHED WITH CUMIN POWDER
SWEET CORN SOUP VEG / NON VEG 180 / 200
KADAI PANEER 525
COTTAGE MANCHOW SOUP
CHEESE COOKED VEG
WITH VEG 180 / 200
/ NONTOMATO,
ONION,
CAPSICUM IN THICK GRAVY
HOT & SOUR VEG / NON VEG 180 / 200
SHAHI PANEER 525
COTTAGE CHEESE COOKED WITH CASHEW GRAVY

PANEERsandwitches
MAKHANI / pizza / burger 525
COTTAGE CHEESE COOKED IN RICH BUTTER
& TOMATO GRAVY
VEG PLAIN SANDWITCH 150
PANEER LABABDAR 525
COTTAGE CHEESE SANDWITCH
GRILLED WITH FRESH TOMATO & ONION
VEG / NON VEG GRAVY
200 / 225
COOKED WITH FENUGREEK LEAVES

CLUB SANDWITCH
PALAK PANEER VEG / NON VEG 250 / 275 525
FRIED POTATO
COTTAGE CHEESE TIKKIWITH
COOKED & SLICED TOMATO,
PALAK GRAVY CUCUMBER
SERVED WITH FRENCH FRIES
MUSHROOM TIKKA LABABDAR 500
ROASTED MUSHROOM COOKED WITH TOMATO &
VEGETABLE BURGER 200
ONION GRAVY & FENUGREEK LEAVES
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
MUTTER MUSHROOM
SERVED WITH FRENCH FRIES 500
WHITE BUTTON MUSHROOM & PEAS COOKED WITH ONION GRAVY
FRESH FARM HOUSE PIZZA 375
MALAI KOFTA 500
FARM HOUSE FRESH VEGETABLES, ONION, TOMATO, MUSHROOM
VEGETABLE BALLS COOKED WITH CASHEWNUT GRAVY

DAL MAKHANI NON VEG PIZZA 400 495


PIZZA SERVED WITH CHICKEN SAUSAGES & TOPPED WITH PEPPER
BLACK LENTILS COOKED OVERNIGHT ON LOW HEAT
FINISHED WITH BUTTER & CREAM

*TAXES EXTRA AS APPLICABLE*


YELLOW DAL TADKA soups 475
PUNJABI STYLE YELLOW DAL

CHANA MASALA 475


CREAM OF TOMATO 180
WHITE CHANATOMATO
ROASTED COOKED WITH
WITH ONION
GARLIC & TOMATO
& HEGME T GRAVY

JEERA ALOO
SWEET CORN SOUP VEG / NON VEG 180 / 200
475
POTATO SHALLOW FRIED WITH CUMIN SEEDS
MANCHOW SOUP VEG / NON VEG 180 / 200
RAJMA 475
HOT
BOILED KIDNEY & SOUR
BEANS VEG IN
COOKED / NON VEG 180
TOMATO / 200
GRAVY

SUBZ DIWANI HANDI 495


MIX VEGETABLES COOKED IN FRESH SPINACH
sandwitches / pizza / burger
& TOMATO ONION GRAVY

ALOO GOBHI 475


VEG PLAIN SANDWITCH 150
MIX VEGETABLE 495
GRILLED
SEASONAL SANDWITCH
VEGETABLES COOKED VEG
WITH/ NON VEG 200 /MASALA
TRADITIONAL 225

VEG JAL FAREZI 495


CLUB SANDWITCH VEG / NON VEG 250 / 275
VEGETABLES COOKED
FRIED POTATO IN TOMATO
TIKKI TANGY
& SLICED GRAVY
TOMATO, CUCUMBER
SERVED WITH FRENCH FRIES

main course non veg


LUNCH / DINNER
VEGETABLE BURGER 200
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER

FISH CURRY SERVED WITH FRENCH FRIES 650


M A R I N AT E D F I S H C O O K E D I N TA N D O O R S E RV E D
FRESH FARM HOUSE PIZZA 375
W I T H C O C O N U T F L AV O U R E D C U R RY
FARM HOUSE FRESH VEGETABLES, ONION, TOMATO, MUSHROOM
MUTTON ROGAN JOSH 750
A K A S H M I R I S T Y L E MNON VEG
U T TO N C O OPIZZA
KED 400
W I TPIZZA
H O NSERVED WITH
I O N & TO CHICKEN
M ATO ES SAUSAGES & TOPPED WITH PEPPER

*TAXES EXTRA AS APPLICABLE*


MUTTON SEEKH DO PYAZA 750
COMBINATION OF MUTTON SEEKH KABAB IN
DO PYAZA STYLE WITH INDIAN SPICES

KADAI CHICKEN 650


CHICKEN COOKED WITH BELL PEPPER &
INDIAN SPICES WITH THICK GRAVY

BUTTER CHICKEN FULL / HALF 1050 / 650


CHICKEN WITH BONE COOKED IN CLAY OVEN WITH INDIAN
SPICES AND FINISHED WITH TOMATO CASHEWNUT GRAVY

CHICKEN CURRY 650


CHICKEN COOKED IN HOME STYLE

CHICKEN TIKKA BUTTER MASALA 695


BONELESS ROASTED CHICKEN COOKED IN
RICH TOMATO & ONION GRAVY

rice / pulao
STEAM RICE 200

JEERA RICE 230

MIX VEG PULAO 275

PEAS PULAO 275

FRIED RICE VEG / NON VEG 325 / 375

EGG FRIED RICE 350

KHICHRI 275
BIRYANI VEG / NON VEG 425 / 475

*TAXES EXTRA AS APPLICABLE*


noodle / pasta
MANCHURIAN VEG / NON VEG 375 / 425
HAKKA NOODLES VEG / NON VEG 375 / 425
CHOWMIEN VEG / NON VEG 375 / 425
SINGAPORI NOODLES VEG / NON VEG 375 / 425
EGG NOODLES 450
MAGGI 150
PENNE PASTA IN TOMATO SAUCE 450
PENNE PASTA IN WHITE SAUCE 450
MAC “N” CHEESE PASTA 425

roti / naan / parantha


ROTI 60

BUTTER ROTI 70

L A C H C H A PA R A N T H A 110

BUTTER NAAN 125

MISSI ROTI 70

KULCHA 150
PA N E E R , O N I O N , A L O O

TAWA C H A PAT I 75

*TAXES EXTRA AS APPLICABLE*


raita
M I X V EG R A I TA 200
B O O N D I R A I TA 200
PI N E A PPL E R A I TA 250
PL A I N C U R D 150
MINT RAITA 200

dessert
GULAB JAMUN (2PCS) 250

KESARI KHEER 300

CHOICE OF ICE CREAM 250


VA N I L L A , S T R AW B E R R Y, B U T T E R S C O T C H , C H O C O L AT E

G A J A R K A H A LWA (SEASONAL) 350

F RU I T C U S TA R D 250

*TAXES EXTRA AS APPLICABLE*


HIMACHALI DHAM

KHERU 200
(A SOUP PREPARED BY COOKING BUTTERMILK WITH TURMERIC AND SPICES)

GUCCI KI SABJI (SEASONAL) 995


(WILD MORAL MUSHROOM MADE IN HOME STYLE)

MADRA 595
(MEDIUM SPICY GANDYALI OR ALOO MADE IN YOGHURT)

KADI PAKORA 395


(ALOO AND ONION PAKORAS MADE WITH LASSI & YOGHURT WITH
WHOLE MASALA FIRED IN DESI GHEE)

SEPU VADI 595


(SPLIT GRAM LENTIL DUMPLINGS MADE WITH ONION AND
TOMATO GRAVY IN DESI GHEE)

MUTTON DHAM WALA 750


(MUTTON MADE WITH ONION AND TOMATO IN HOME STYLE)

DHUI DAL 475


(MAA DHULE MADE WITH WHOLE MASALA IN DESI GHEE)

KHATTA KADDU 375


(PUMPKIN MADE WITH TAMARIND AND JAGGERY)

SHAKKAR GHEE ROTI 200


(WHEAT ROTI ROLLS WITH MIXTURE OF JAGGERY AND DESI GHEE)

MURG HIMACHALI 650


(TRADITIONAL HOMESTYLE CHICKEN COOKED WITH INDIAN SPICES)

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