Ekant Retreat Menu
Ekant Retreat Menu
OUR TEAM WISHES THAT YOUR VISIT TO OUR HOTEL WILL BE AS MEMORABLE
AND WE LOOK FORWARD FOR YOUR REVERED COMPANY AGAIN IN TIMES TO COME.
YOUR STAY.
YOURS SINCERELY,
MILK 150
JUICE 150
breakfast
FRESH FRUIT PLATTER SEASONAL 220
HOT
BLACK PEPPER & SOUR VEG / NON VEG
& LEMON 180 / 200
HONEY CHILLY POTATO 425
CRISPY POTATOES TOSSED WITH HONEY CHILLY SAUCE
sandwitches / pizza / burger
HONEY CHILLY CAULIFLOWER 425
CRISPY CAULIFLOWER TOSSED WITH HONEY CHILLY SAUCE
VEG PLAIN SANDWITCH 150
CHILLY MUSHROOM DRY 475
CRISPYGRILLED
MUSHROOM TOSSED WITHVEG
SANDWITCH ONION & VEG
/ NON 200 / 225
PEPPER WITH HOT GARLIC SAUCE
PANEERCLUB SANDWITCH
TIKKA ACHARI VEG / NON VEG 250 / 275 475
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
COTTAGE CHEESE MARINATED WITH HUNG CURD WITH
SERVED WITH FRENCH FRIES
INDIAN SPICES & ROASTED IN CLAY OVEN
WITH HOTSWEET
GARLIC CORN
SAUCE SOUP VEG / NON VEG
CLUB
CHICKEN SANDWITCH
TIKKA ACHARI VEG / NON VEG 250 / 275 525
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
CHICKEN MARINATEDSERVED
WITH HUNG
WITHWITH INDIAN
FRENCH SPICES &
FRIES
COOKED IN CLAY OVEN
VEGETABLE BURGER 200
MURG KALI
FRIEDMIRCH
POTATO TIKKI & SLICED TOMATO, CUCUMBER 525
SERVED WITH FRENCH FRIES
CHICKEN MARINATED WITH BLACK PEPPER &
PANEERsandwitches
MAKHANI / pizza / burger 525
COTTAGE CHEESE COOKED IN RICH BUTTER
& TOMATO GRAVY
VEG PLAIN SANDWITCH 150
PANEER LABABDAR 525
COTTAGE CHEESE SANDWITCH
GRILLED WITH FRESH TOMATO & ONION
VEG / NON VEG GRAVY
200 / 225
COOKED WITH FENUGREEK LEAVES
CLUB SANDWITCH
PALAK PANEER VEG / NON VEG 250 / 275 525
FRIED POTATO
COTTAGE CHEESE TIKKIWITH
COOKED & SLICED TOMATO,
PALAK GRAVY CUCUMBER
SERVED WITH FRENCH FRIES
MUSHROOM TIKKA LABABDAR 500
ROASTED MUSHROOM COOKED WITH TOMATO &
VEGETABLE BURGER 200
ONION GRAVY & FENUGREEK LEAVES
FRIED POTATO TIKKI & SLICED TOMATO, CUCUMBER
MUTTER MUSHROOM
SERVED WITH FRENCH FRIES 500
WHITE BUTTON MUSHROOM & PEAS COOKED WITH ONION GRAVY
FRESH FARM HOUSE PIZZA 375
MALAI KOFTA 500
FARM HOUSE FRESH VEGETABLES, ONION, TOMATO, MUSHROOM
VEGETABLE BALLS COOKED WITH CASHEWNUT GRAVY
JEERA ALOO
SWEET CORN SOUP VEG / NON VEG 180 / 200
475
POTATO SHALLOW FRIED WITH CUMIN SEEDS
MANCHOW SOUP VEG / NON VEG 180 / 200
RAJMA 475
HOT
BOILED KIDNEY & SOUR
BEANS VEG IN
COOKED / NON VEG 180
TOMATO / 200
GRAVY
rice / pulao
STEAM RICE 200
KHICHRI 275
BIRYANI VEG / NON VEG 425 / 475
BUTTER ROTI 70
L A C H C H A PA R A N T H A 110
MISSI ROTI 70
KULCHA 150
PA N E E R , O N I O N , A L O O
TAWA C H A PAT I 75
dessert
GULAB JAMUN (2PCS) 250
F RU I T C U S TA R D 250
KHERU 200
(A SOUP PREPARED BY COOKING BUTTERMILK WITH TURMERIC AND SPICES)
MADRA 595
(MEDIUM SPICY GANDYALI OR ALOO MADE IN YOGHURT)