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Assignment 3

The assignment for CH2035 Food Engineering 2 requires groups of up to four members to prepare a presentation and report based on a virtual visit to a food processing plant. The report must include company background, a process flow diagram, descriptions of manufacturing processes, heat transfer calculations, and conclusions on the importance of heat transfer. Presentations are limited to 15 minutes with a maximum of 20 slides, and all team members must participate.

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11 views

Assignment 3

The assignment for CH2035 Food Engineering 2 requires groups of up to four members to prepare a presentation and report based on a virtual visit to a food processing plant. The report must include company background, a process flow diagram, descriptions of manufacturing processes, heat transfer calculations, and conclusions on the importance of heat transfer. Presentations are limited to 15 minutes with a maximum of 20 slides, and all team members must participate.

Uploaded by

phuc.le2252633
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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CH2035 FOOD ENGINEERING 2 SEMESTER 1, 2024/2025

ASSIGNMENT 3
[i] General Instructions:
• In a group of max. FOUR (4) members to prepare ONE (1) a presentation and a
‘report’ in the form of PowerPoint slides (ppt).
• All groups must virtually visit a different food factory/processing plant [e.g. youtube,
video, website etc.].
• Every group leader must register a virtual address of a food processing plant in
Googleform: https://forms.gle/ivXHg6bmbuzcZydB8
• The selection is based on first come first serve basis, please check (only can view)
the list of registered food processing plant in Googlesheet:
https://docs.google.com/spreadsheets/d/1M4QpJ_-
pl4HcTd88rB_x2eYvthyf9bwxVmQLruV9BYU/edit?usp=sharing

[ii] Tasks:
VIRTUAL INDUSTRIAL VISIT
Presentation / ‘report’ content:
A) Company background
▪ The website address and Youtube link must be reported.
▪ Company information (brief)
▪ Process Flow Diagram
B) Description on the food processing
▪ Manufacturing processes
➢ Explanation on major components of the process (unit operations) and types,
functions and efficiency of each unit operations (need to show the equipment
schematic diagram).
▪ Calculations on heat transfer equipment in the processing
➢ Present TWO (2) calculations on the unit operations involving heat transfer in the
selected food processing plant such as boiler, condenser, heat exchanger,
evaporator, refrigerator, and freezer.
➢ Suggestion: A sketch of the heat transfer unit, An objective/problem statement,
Assumptions, Fluid properties, Theory (Equation involved), Calculated values, etc.
C) Conclusions
➢ Importance of heat transfer in the food processing.
➢ Performance of the technology (e.g. energy efficiency, by-products or waste).

[iii] Presentation
▪ Presentation time: maximum 15 minutes per group
▪ Number of presentation slides: maximum 20 slides.
▪ Q & A session: 5 - 10 minutes
▪ Every team member must participate in the presentation.
▪ Tentative presentation date: Week 50 (9-13th December 2024)

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