Fire Protection System
Fire Protection System
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Mechanical Explosion
Mechanical Explosions are those in which high pressure gas produces a physical
reaction, vessel failure or rupture of the container.
Its example includes an overheated boiler or a simple tin can of beans tossed in fire.
Boiling Liquid Expanding Vapor Explosions (BLEVE) are one type of mechanical
explosion.
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Exs. -
West Pharmaceutical Services explosion (2003) - Dust explosion caused
fire and injuries. (fine powders when mix with air can create explosive
concentrates. FBD, Milling, etc. increases its risk).
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Chemical Explosion
A chemical explosive is a compound or mixture which , upon the application of
heat or shock, decomposes or rearranges with extreme rapidity, yielding
energy in form of heat and gases .
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Transport effects :
Dangerous goods can be transported without causing unnecessary hazards if
handled properly and with care.
United Nations statistics show that half of all the goods transported belong to the
category of dangerous goods.
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Even frequent waste from ships,household,cars or agriculture increase the
load on the environment.
Ex.- 1 litre of oil can under unfavorable circumstances, spoil a million litres
of drinking water.
A spill of hydraulic acid from a truck can lead to environmental damages.
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Dangerous situations :
There is always a risk of spillage during the transport of hazardous goods.
When incompatible substances mix with each other there is a possibility of a
chemical reaction, which can cause enough heat to cause a fire or an explosion and
can release dangerous gases.
Ex. - Toxic Nitrous Oxides (N₂O) are formed when Ammonium Nitrate(NH₄NO₃) (in
fertilizers) decomposes in a fire.
- Toxic gases which fume off when a spillage of concentrated Sulphuric acid(H₂SO₄) is
absorbed in sawdust.
Special conditions can increase the risk – A chemical substance or preparation may
be hazardous in itself when it comes into contact with other chemicals including
air,water or humidity.
Ex. - When calcium carbide ( used in the production of acetylene and pyrotechnics)
comes in to contact with water, it releases the extremely flammable gas acetylene( used
in welding flame) and creates an explosion hazard. 13
Fire Classification :
Class A : water type
Class D : DCP
Class E : CO₂
Fire Classification : A
Fire Classification : A , B
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ABC Dry Powder Fire Extinguisher
Fire Classification : A , B , C, E
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Carbon Dioxide Fire Extinguisher :
Fire Classification : B , E
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Wet Chemical Fire Extinguisher :
Fire Classification : A , F
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Fire Prevention
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A fire needs three elements - heat, oxygen and fuel.
Without heat, oxygen and fuel a fire will not start or spread.
A key strategy to prevent fire is to remove one or more of heat, oxygen or fuel.
The risk assessment should include detail on all three elements to minimize the
risk of a fire starting/ spreading.
A fire prevention strategy and a fire risk assessment should include detail and a
full consideration of all of the issues - including issues arising from heat, oxygen
and fuel.
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Fire Prevention and Prevention of Fire Spread :
Fire can start only when a source of ignition comes into contact with
some combustible material.
Fire prevention is based on two principles:
Controlling potential sources of ignition.
Controlling combustible materials.
If fire does break out it is important to prevent or minimize its spread.
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The measures that may be taken in the workplace to prevent the outbreak of fire
and control its spread overlap to some extent.
Central to these measures is the need to recognize the dangers of fire and to
adopt safe working practices.
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2. Use and Storage of Flammable and Combustible Materials
If they can be eliminated or their use limited, then the chances of fire
occurring will be reduced.
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In use and when being handled in any way, flammable and combustible materials
must be treated with great caution.
Staff must be aware of the potential dangers for each type of material and the
conditions under which they may ignite, and should be trained in the correct
procedures to be applied.
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3. Control of Ignition Sources :
Most fires in the workplace are caused by a lack of control over sources of ignition.
These are always preventable by carefully designed working systems and practices.
Perhaps the most important practice to have been adopted in recent years has been
that of “no smoking” policies.
They have been in place for many years in areas where there is a particular fire risk,
e.g. with flammable materials, but they have now been extended to many other work
and public areas.
Where smoking is permitted, sufficient metal ashtrays should be provided.
Discarded cigarettes or matches have been responsible for many fires, resulting in
considerable loss of life, injury and financial loss.
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4. Systems of Work
Safe systems of work should be specific to the type of work and the
equipment used.
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3. Appliances such as soldering irons or pressing irons should be provided
with stands to prevent them contacting work surfaces and surrounding
materials when not in use.
4. Hot surfaces, such as boilers and associated pipe work, should be lagged to
prevent radiant heat becoming a hazard.
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6.Machinery :
There should be regular inspections of all machinery and equipment, with checks
on the proper lubrication of bearings and correct tensioning of drive belts to
prevent friction and overheating.
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7.Safe Storage and Use of Flammable Liquids
When flammable liquids are exposed to the atmosphere they give off flammable and
toxic vapors.
Correct storage and use are therefore essential to prevent accidental ignition or
explosion and they should never be exposed to potential sources of ignition.
When in use in the workplace, the quantity of flammable liquids should be minimized
and contained in appropriate (usually metal) containers with secure lids.
The need to decant highly flammable liquids from one container to another should
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be kept to the minimum, reducing the risk of spillages.
Critical Hazard Management System :
CRITICAL RISK FACTORS :
1. Liquid hydrocarbons, flammable liquids, lower the energy required for ignition.
2. Hydrogen sulfide lowers the LEL(Lower explosive limit) and creates pyrophoric Iron
sulfides .
3. Oil-based work over fluids can absorb oxygen.
4. Mixing chemicals can have unforeseen impacts.
5. High pressures and temperatures can cause auto-ignition.
6. Rapid pressure or temperature changes can trigger explosive events.
7. Flowing explosive mixtures into closed systems brings the ingredients together and
allows pressure to rise quickly.
8. Pre-existing trapped air can complicate safe operations.
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Fire and Explosion Hazard Management (FEHM) :
Fire and Explosion Hazard Management (FEHM)-means the actions,
procedures and policies used by organizations and individuals to prevent the
occurrence of and or limit the explosion to unplanned fires and explosion in
wellbores or associated equipment.
The use of FEHM has now spread to many other high-hazard industry sectors,
including chemical storage and protection of critical buildings.
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Hazard Management Steps :
1. Hazard Identification
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Step 1: Identify Hazards :
In consultation with workers identify all potentially hazardous things or
situations that may cause harm.
(iii) Work areas or work sites be inspected or examined to find out what is happening
now. Identified hazards should be documented to allow further action. The work
environment, tool and equipment as well as tasks and procedures should be
examined for risks to work health and safety (WHS).
(iv) Information about equipment (e.g. plant, operating instructions) and Material
Safety Data Sheets be reviewed to determine relevant safety precautions.
(v) Welcome creative thinking about what could go wrong takes place, i.e. what
hazardous event could take place here? 36
Step 2 : Assess Risks
Risk assessment involves considering the possible results of someone being
exposed to a hazard and the likelihood of this occurring.
(iv)Evaluation of how a hazard may cause harm. This includes examining how work
is completed, whether existing control measures are in place and whether they
control the harm, looking at infrequent/abnormal situations as well as standard
operating situations. A chain of events related to a risk may need to be considered.
(v)Determining the likelihood of harm occurring. The level of risk will increase as
the likelihood of harm and its severity increases. The likelihood of harm occurring
may be affected by how often the task is completed, in what conditions, how many
people are exposed to the hazard and for what duration.
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(vi) Identify the actions necessary to eliminate or control the risk; and
(vii)Identify records that it is necessary to keep to ensure that the risks are
eliminated or controlled. Other risk factors should also be identified as they may
contribute to the risk: including
(viii)The work premises and the working environment, including their layout and
condition,
(ix)The capability, skill, experience and age of people ordinarily undertaking work,
Add a subheading
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Step 3: Controlling Risks
It is not enough to just find and rate the hazards.
After finding the hazard it is important to eliminate or control the hazard before it
causes injury or illness to the personnel due to the hazard.
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Step 4: Implement additional risk controls :
Level 1-Control Measures -Eliminate the Hazard
-The most effective control measures eliminate the hazard and associated risks.
- This can be achieved through removing the hazard or selecting alternate products or
equipment to eliminate the risk.
- If a hazard cannot be eliminated then risks can be minimized by lower control
measures.
Level 2-Control Measures
These are used to minimize the risks and involve on or a combination of the following :
(i) Substitute the hazard: substitute a substance, method or material to reduce the
risk or the hazard.
(ii) Isolate the hazard: separate the hazard from the workplace or people, For example;
a. Chemical store room, or a laboratory kept locked except to an authorized person.
b. Lock out procedures on faulty equipment.
c. Appropriate guarding for machinery. 42
(iii) Use engineering controls: modify existing machinery or plant or purchase
different machinery or plant to provide a physical solution.
Ex.- a. Trolleys, hoists or cranes. b. Guard rails.
Level 3-Control Measures
These are control options which should be considered last as they do not control
he source of the hazard but rely on human behaviour or supervision and are
therefore less effective.
They include;
(iv) Administrative Procedures: develop work methods or procedures to reduce the
conditions of risk, for example: a. Written Safe Operating Procedures , b. Job
rotation to restrict hours worked on difficult jobs, c. Staff trained in the correct
operating procedures.
(v) Use Personal Protective Equipment (PPE) and training in its use:
for example : a. Handling of chemicals – gloves, safety glasses, aprons.
b. Protecting eyes from flying particles. 43
c. Protecting feet – safety boots.
References :
Brice, Andy. “A Guide to Major Chemical Disasters Worldwide.”
https://www.icis.com/Explore/Resources/News/2008/10/06/9160653/a-
Guide-to-Major-Chemical-Disasters (Accessed on 25 March 2025).
https://www.idealresponse.co.uk/fire-classification-what-are-the-
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THANK YOU!
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