Chemistry( investigation project )
Students Name Topics
Yuvraj Patel Study of common food adulterants in fats,oil and butter
Aditya Som Study of presence of oxalte ions in guava fruit at different stage of ripening
ANMOL SINGH(PCM) Study of common food adulterants in sugar, turmeric and chili powder.
Anushka Bhagat Study of quantity of casein present in different samples of milk.
ARINDAM
SENGUPTA Study of common food adulterants in sugar, turmeric power and pepper
BHUMIJA BHARTI Study of presence of oxalte ions in guava fruit at different stage of ripening
Bhumika Tahalyani Study of common food adulterants in sugar, turmeric power and pepper
Hriddhima Thawre Study of quantity of casein present in different samples of milk.
KABEER
SHARMA
Study of common food adulterants in sugar, turmeric and chili powder.
MASHIRA
KAUSAR(BIO) Study of quantity of casein present in different samples of milk.
PARINITA Chauhan Study of common food adulterants in fats,oil and butter
PRARTHANA DUTT Study of quantity of casein present in different samples of milk.
Prisha Shrivastava Study of common food adulterants in sugar, turmeric power and pepper
RISHI SHARMA Study of common food adulterants in sugar, turmeric and chili powder.
SAKET SHARMA Study of quantity of casein present in different samples of milk.
Samyak Jain Study of common food adulterants in sugar, turmeric power and pepper
Sawani Basotia Study of common food adulterants in sugar, turmeric power and pepper
Sneha Goyal Study of common food adulterants in fats,oil and butter
Veer Jain Study of quantity of casein present in different samples of milk.
Vivek Kumar Bhagat Study of common food adulterants in sugar, turmeric and chili powder.
Aayan Khan Study of presence of oxalte ions in guava fruit at different stage of ripening
