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Design Case Study Jwm2

The document outlines the layout and features of a luxury resort, including residential wings, villa rooms, and a spa area. It details various dining options, sustainability practices, and architectural bye-laws for hotels, emphasizing space requirements for different areas. Additionally, it highlights both positive aspects, such as proximity to Nandi Hills and luxurious amenities, and negative aspects, including accessibility challenges and high costs for some guests.

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Jon Snow
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0% found this document useful (0 votes)
13 views3 pages

Design Case Study Jwm2

The document outlines the layout and features of a luxury resort, including residential wings, villa rooms, and a spa area. It details various dining options, sustainability practices, and architectural bye-laws for hotels, emphasizing space requirements for different areas. Additionally, it highlights both positive aspects, such as proximity to Nandi Hills and luxurious amenities, and negative aspects, including accessibility challenges and high costs for some guests.

Uploaded by

Jon Snow
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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RESIDENTIAL WINGS VILLA ROOMS SPA AREA

KING ROOMS
TWIN ROOMS

AREA: 3.7X 5.8M

SUITE :
COMBINATION OF
BOTH KING AND
TWIN ROOM

SERVICE AREA ROOM AREA

VILLA ROOMS SPA AREA


West
Wing

ENTRANCE HALL 1 HALL 2 WAITING AREA AERIAL VIEW SPA RECEPTION

DINING AREA BEDROOM 1 BEDROOM 2 JACUZZI ROOM GAMING ROOM INDOOR GOLF

East
Wing
GYM AREA YOGA AREA MINI BASKETBALL

WATER BODY SPA AREA

TREATMENT ROOM I TREATMENT ROOM II

TREATMENT ROOM III AYURVEDIC ROOM

FLAMINGO LAP POOL


Restaurants AALEESHAAN - THE
JW CONVENTION CENTER
The resort features several dining options that offer a diverse range of cuisines, from local Indian dishes to
international flavors. Fine dining and casual options are available to cater to different preferences.
INDIAN RESTAURANT

THE AVIARY AALEESHAN EAST

ENTRANCE RECEPTION

TRUFFLE & CO VISTA FLAMINGO POOL BAR

DURBAR HALL PEREGRINE 1

AALEESHAAN - THE JW CONVENTION CENTER


THE AVIARY INDIAN RESTAURANT
RESTAURANT KITCHEN

SEATING

ENTRANCE PEREGRINE 2 ALBATROSS 1

DINING HALL 1

ALBATROSS 2 ALBATROSS 3

THE AVIARY
FLAMINGO POOL BAR JW CONVENTION CENTER
RESTAURANT

DINING HALL 2 ALBATROSS 4 GUEST LOUNGE

POOL SIDE DINING LAKE VIEW DINING

GUEST ROOM 1 GUEST ROOM 2


EPOXY: INSULATION
MATERIAL FOR THE FLOOR
RO FILTER WATER: Waste disposal
SUPPLIED TO KITCHEN AND
DINING AREA

RUBBER MAT: EVERY PANEL


CAPACITY 24KL EVERYDAY The waste is grinded
and is made into
manure which is then
used for the in-house
HIGH TENSION WIRES
horticulture.
HOTEL PAYS 80
LAKHS PER
TRANSFORMERS MONTH This area is connected
DEDICATED TO to the garbage
ELECTRICITY disposal gate and is
LOWERS VOLTAGE
isolated but is well
WATER ventilated.
TREATMENT
ELECTRICAL ROOM PLANT

BYE LAWS
Sustainability

RAIN WATER HARVESTING SPARROW BIRD HOUSE VEGETABLE GARDENING

FLAMINGO BAR N POOL


AMPHITHEATRE
0.3% INFERENCE
BYE LAWS
4.4%

LAWN CONVENTION HALL


3.5% 28.1% POSTIVE ASPECTS NEGATIVE ASPECTS

LARGE, HIGHWAYS AND MAIN ROADS CONNECTION THROUGH NEAR THE FOOTHILLS OF NANDI HILLS: HEAVY TRAFFIC ON THE
ROAD
DEVANHALLI INTO THE EXPANSE WEEKENDS
ARCHITECTURAL BYE-LAWS FOR HOTELS - BY NCHMCT

AREA REQUIREMENTS
CLOSEST ICONIC AREAS ARE OVER 10 KM AWAY; SO TO REACH
LOBBY ,MAIN ROADS NEAR NANDI HILLS , FANTASTIC VIEW; NEAR AIRPORT, LARGE
LOCATION IMPORTANT LANDMARKS IT WILL TAKE TIME; IT IS FAR FROM
1. CORRIDOR SPACE SHOULD BE ABOUT 6 SQ.MT./PERSON; ATLEAST 1.8M WIDE; SEPARATE 26.9% EXPANSE,
EAST WING THE CENTRAL CITY
ROUTES FOR GUESTS AND STAFF 5.1%
2. ROOMS INCLUDING TOILETS, BATHROOMS,SHOWER ROOMS ETC. &
3. HALLWAYS AND FLOOR SERVICE SHOULD OCCUPY 50-60% OF FLOOR AREA JW MARRIOTT CATERS TO THE UBER RICH COMMUNITY, WITH DOES NOT HAVE ACCOMODATING PRICES FOR ALL
WEST WING COMMUNITY
4. PUBLIC GUEST ROOM, RESTAURANT, HALL, LOUNGE ETC. SHOULD OCCUPY 7% OF FLOOR ALL OF THE LATEST TECH AND LUXURIES AFFORDABILITY LEVELS
7.3%
AREA
5. HOSPITALITY AREAS, RESTAURANTS, BARS NEED 4-8% OF FLOOR AREA
6. BANQUET AREA AND MEETING/CONFERENCE ROOMS NEED 4-12% VILLA COMPLEX 1
TO GET TO THD RESTAURANTS AND THE OTHER AREAS, ONE
7. DOMESTIC AREA, KITCHEN, PERSONNEL AREA,STORES NEED 9-14% 6.1%
LUXURIOUS AND EXPANSIZE, THESE ROOMS CATER TO ALL HAS TO TAKE MULTIPLE LIFTS AND WALK QUITE A BIT, OR HAVE
8. ADMINISTRATION, OFFICE AREA NEED 1-2% OF FLOOR AREA HOTEL
SORT OF NEEDS ALONGSIDE LUSH BEAUTIFUL VIEWS TO HAIL A GOLFCART, THOUGH THAT SERVICE WORKS ON
9. MAINTENANCE AND REPAIR REQUIRE 4-7% OF FLOOR AREA THEIR TIMINGS
10. LEISURE, SPORTS,SPA, GYM,SALON NEED 2-10% OF FLOOR AREA TOTAL AREA = 101171,411 sqm
11. HOTEL SHOULD PROVIDE FACILITIES FOR DIFFERENTLY ABLED IN ATLEAST 1-2% OF
ROOMS(PREFERABLY ON GROUND FLOOR) WASTE IS CLEANLY SEGREGATED, AND EVEN PROCESSED
12. 11.RAMPS = 1:20, CORRIDOR = 915MM, DOORS = 815MM CLEAR OPENING RESTAURANT WASTE MANAGEMENT INTO REUSABLE MATERIALS, ESPECIALLY AS SOIL USED FOR -
13. 50 ROOM HOTEL REQUIRE 1.6 SQ.MT./ROOM IRRIGATION
14. 150 ROOM HOTEL REQUIRE 2.0 SQ.MT./ROOM
15. 250 ROOM HOTEL REQUIRE 2.0 SQ.MT./ROOM
16. ALONG WITH THESE AREA PROGRAMS, A 5 STAR HOTEL SHOULD RECEPTION OPEN 24 LARGE SERVICE AREA IN B2 ONLY ACCESSED BY STAFF.
HOURS A WEEK, MULTILINGUAL STAFF, DOORMAN, VALET PARKING CONCIERGE, SPACIOUS SERVICE STAFF ROOMS ARE ACCOMODATING. EACH
SERVICE AREAS -
RECEPTION HALL WITH LOTS OF SITINGS AND F&B MINIBAR, F&B OFFER VIA 24/7 ROOMS RESIDENCE WING HAS AREA DEDICATED TO SERVICE AND
SERVICE MAINTENENCE WITH SEPERATE ENTRY AND EXIT POINTS

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