Design Case Study Jwm2
Design Case Study Jwm2
KING ROOMS
TWIN ROOMS
SUITE :
COMBINATION OF
BOTH KING AND
TWIN ROOM
DINING AREA BEDROOM 1 BEDROOM 2 JACUZZI ROOM GAMING ROOM INDOOR GOLF
East
Wing
GYM AREA YOGA AREA MINI BASKETBALL
ENTRANCE RECEPTION
SEATING
DINING HALL 1
ALBATROSS 2 ALBATROSS 3
THE AVIARY
FLAMINGO POOL BAR JW CONVENTION CENTER
RESTAURANT
BYE LAWS
Sustainability
LARGE, HIGHWAYS AND MAIN ROADS CONNECTION THROUGH NEAR THE FOOTHILLS OF NANDI HILLS: HEAVY TRAFFIC ON THE
ROAD
DEVANHALLI INTO THE EXPANSE WEEKENDS
ARCHITECTURAL BYE-LAWS FOR HOTELS - BY NCHMCT
AREA REQUIREMENTS
CLOSEST ICONIC AREAS ARE OVER 10 KM AWAY; SO TO REACH
LOBBY ,MAIN ROADS NEAR NANDI HILLS , FANTASTIC VIEW; NEAR AIRPORT, LARGE
LOCATION IMPORTANT LANDMARKS IT WILL TAKE TIME; IT IS FAR FROM
1. CORRIDOR SPACE SHOULD BE ABOUT 6 SQ.MT./PERSON; ATLEAST 1.8M WIDE; SEPARATE 26.9% EXPANSE,
EAST WING THE CENTRAL CITY
ROUTES FOR GUESTS AND STAFF 5.1%
2. ROOMS INCLUDING TOILETS, BATHROOMS,SHOWER ROOMS ETC. &
3. HALLWAYS AND FLOOR SERVICE SHOULD OCCUPY 50-60% OF FLOOR AREA JW MARRIOTT CATERS TO THE UBER RICH COMMUNITY, WITH DOES NOT HAVE ACCOMODATING PRICES FOR ALL
WEST WING COMMUNITY
4. PUBLIC GUEST ROOM, RESTAURANT, HALL, LOUNGE ETC. SHOULD OCCUPY 7% OF FLOOR ALL OF THE LATEST TECH AND LUXURIES AFFORDABILITY LEVELS
7.3%
AREA
5. HOSPITALITY AREAS, RESTAURANTS, BARS NEED 4-8% OF FLOOR AREA
6. BANQUET AREA AND MEETING/CONFERENCE ROOMS NEED 4-12% VILLA COMPLEX 1
TO GET TO THD RESTAURANTS AND THE OTHER AREAS, ONE
7. DOMESTIC AREA, KITCHEN, PERSONNEL AREA,STORES NEED 9-14% 6.1%
LUXURIOUS AND EXPANSIZE, THESE ROOMS CATER TO ALL HAS TO TAKE MULTIPLE LIFTS AND WALK QUITE A BIT, OR HAVE
8. ADMINISTRATION, OFFICE AREA NEED 1-2% OF FLOOR AREA HOTEL
SORT OF NEEDS ALONGSIDE LUSH BEAUTIFUL VIEWS TO HAIL A GOLFCART, THOUGH THAT SERVICE WORKS ON
9. MAINTENANCE AND REPAIR REQUIRE 4-7% OF FLOOR AREA THEIR TIMINGS
10. LEISURE, SPORTS,SPA, GYM,SALON NEED 2-10% OF FLOOR AREA TOTAL AREA = 101171,411 sqm
11. HOTEL SHOULD PROVIDE FACILITIES FOR DIFFERENTLY ABLED IN ATLEAST 1-2% OF
ROOMS(PREFERABLY ON GROUND FLOOR) WASTE IS CLEANLY SEGREGATED, AND EVEN PROCESSED
12. 11.RAMPS = 1:20, CORRIDOR = 915MM, DOORS = 815MM CLEAR OPENING RESTAURANT WASTE MANAGEMENT INTO REUSABLE MATERIALS, ESPECIALLY AS SOIL USED FOR -
13. 50 ROOM HOTEL REQUIRE 1.6 SQ.MT./ROOM IRRIGATION
14. 150 ROOM HOTEL REQUIRE 2.0 SQ.MT./ROOM
15. 250 ROOM HOTEL REQUIRE 2.0 SQ.MT./ROOM
16. ALONG WITH THESE AREA PROGRAMS, A 5 STAR HOTEL SHOULD RECEPTION OPEN 24 LARGE SERVICE AREA IN B2 ONLY ACCESSED BY STAFF.
HOURS A WEEK, MULTILINGUAL STAFF, DOORMAN, VALET PARKING CONCIERGE, SPACIOUS SERVICE STAFF ROOMS ARE ACCOMODATING. EACH
SERVICE AREAS -
RECEPTION HALL WITH LOTS OF SITINGS AND F&B MINIBAR, F&B OFFER VIA 24/7 ROOMS RESIDENCE WING HAS AREA DEDICATED TO SERVICE AND
SERVICE MAINTENENCE WITH SEPERATE ENTRY AND EXIT POINTS